Posted 13 December 2011 - 12:10 PM
Positive TTG 9/05
Positive endoscopy 9/05
Doing well with "Sprue"
Posted 13 December 2011 - 12:52 PM
I want to make fudge this holiday season...it looks okay to me, but do any of you guys use Jet-Puffed Marshmallow Creme from Kraft. Just checking with you all. I know Kraft has a great gluten-free policy... Let me know if you've got a good recipe... Thank you as always!!!!
1 cup evaporated milk
4 cups sugar
1 cup peanut butter
bring milk and sugar to boil. Cook to 240 degrees in large saucepan. Remove from heat, add peanut butter and mix well. pour into greased pan and allow to cool. Easy as ever! Enjoy!
Posted 13 December 2011 - 05:29 PM
Coconut Milk Fudge:
Wait a minute - just found this one that looks lovely and it does use marshmallow creme. I haven't made this type for years! White Chocolate Eggnog Fudge:
Chocolate Peanut Butter Crunch Fudge:
I have not actually made this one yet but it looks incredibly simple to make.
I had to leave the house for a bit - now am back with a few more:
Salted Butter Caramel (I know, not a fudge, but this candy is delicious):
Buttery Pecan Caramels:
Fleur de Sel Caramels:
http://www.(Company Name Removed - They Spammed This Forum and are Banned).com/Recipe.aspx?nid=499&utm_nooverride=1
Nutella and Sea Salt Caramel Chocolate Fudge:
http://www.(Company Name Removed - They Spammed This Forum and are Banned).com/Recipe.aspx?nid=499&utm_nooverride=1 (*This one uses marshmallow creme.) I make my own Nutella. FAR better than bought!!
Chocolate Nutella Fudge with Sea Salt:
When our lives are squeezed by pressure and pain, what comes out is what is inside.
Posted 14 December 2011 - 11:49 AM
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
celiac disease(positive IgA tTG, no biopsy- 11/2010)
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
Posted 14 December 2011 - 11:59 AM
In the top of a double boiler over simmering water, stir together:
1 lb. powdered sugar
1/2 cup Hershey's coco powder
1/4 teaspoon salt
6 Tablespoons butter
4 Tablespoons milk
1 Tablespoon vanilla
1 cup chopped nuts (if you want them)
Pour out in a buttered pan (9X5 loaf is what I use). It will harden as it cools.
This recipe was on the back of Domino powdered sugar over 20 years ago, and I have used it ever since.
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