Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Celiac Parent; Gf Family


mstrain

Recommended Posts

mstrain Rookie

Hello All:

I know this board is "Parents of kids with celiac disease," but I need to ask about being a celiac disease parent with a gluten-free family. I've just been loosely diagnosed with celiac disease and I need some tips in dealing with my glutened family. My children are young (1 yo, 3 yo & 5 yo) and while my dd can understand, the younger two do not. I am so use tasting their food to check for doneness and temp, I am constantly throwing Kix and Cheerios on the high chair tray in the middle of meals, etc., etc. My one year old also loves to shove his fingers in my mouth (not sure why). Do all of you parents wash your hands every single time you touch your toddlers' food? I've seen suggestions to wear gloves when cleaning the house (ugh) - any other ideas?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Merika Contributor

Hi Michelle,

First, I gotta ask what you mean by "loosely" diagnosed. ???

I am the celiac in the family (so is my mom who lives nearby). My 3 yr old eats gluten-free. He may be celiac, he may not, we weren't able to test him when I was diagnosed, so we just feed him gluten-free. In the future, we will test him. BUT this has made my life much much simpler. I don't have to worry about the cheerios, the kix, and what's on those sticky little fingers :)

For simplicity, you may want to feed your kids gluten-free at home, and let them eat whatever when they are out with other people, at least until they're past the age of sticky fingers and needing help from mom to eat.

I'm sure some other people will disagree, or say it's too hard, but for us it is simpler and worth it. Our house is not gluten-free. My dh (who eats gluten) is not allowed to eat gluten on the couch or anywhere that is not regularly cleaned with a wet sponge - kitchen or dining room table. I would do the same rules for kids. You don't want traces of gluten stuck to every surface in your house - this is your safe zone!

Kids adapt easily. Let them eat cheerios outside on the patio, and wash their hands well after - or make up what works for your environment.

Just some thoughts,

Merika :)

Link to comment
Share on other sites
Jnkmnky Collaborator

As far as cereals, try the envirokidz gluten free brands. They are very similar to all of the grocery store standards.

Open Original Shared Link

Lots of regular stores are carrying them now, so you won't have to pay the health food store prices. I pay $2.50 a box for mine! At WholeFoods it's selling for $3.50 most of the time!

You could go "gluten lite" at your home for your kids. A few of the messier foods could be substituted with gluten free versions.

Link to comment
Share on other sites
mstrain Rookie
Hi Michelle,

First, I gotta ask what you mean by "loosely" diagnosed. ???

<{POST_SNAPBACK}>

Well, my biopsy indicated Marsh 1 lesion (I don't really know what this means) and my bloodwork showed a postivie IgA but a negative IgG and a weak positive tTG. The doctor who did this testing said these results were inconclusive and wants to re-test me in 6 weeks. I wasn't thrilled with his advice so I went to another doctor (one who was recommened on this site) and he said the same thing and was even worse because he didn't really explain anything to me. So I've been very disappointed with my doctors and I'm trying to figure out what to do next.

I've been experimenting with gluten-free foods on my kids and there are some things they like, but more that they do not like. I've found pancake mix, brownie mix and chocolate chip cookies they like, but I doubt there is a replacement for their much desired raisin bran and oatmeal. They haven't cared for any bread, store-bought or homemade which makes lunches tough. They do like my pasta! :) So, I guess we could go "gluten light". My husband as been a dream and insists on eating whatever I eat, so I think he'll just eat gluten when he's alone with the kids and out of the house. I like your idea of eating only in the kitchen - think I'll start that tomorrow! :P

Link to comment
Share on other sites
mstrain Rookie
You could go "gluten lite" at your home for your kids.  A few of the messier foods could be substituted with gluten free versions.

<{POST_SNAPBACK}>

I like the idea of gluten lite - I don't think I want to make them entirely gluten-free, but if I find alternatives that they like, I'll stick with them. thanks for the suggestion!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    2. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj posted a topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,219
    • Most Online (within 30 mins)
      7,748

    SoCalSuzy
    Newest Member
    SoCalSuzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
    • mishyj
      My daughter has celiac disease and has had for a long time. She fell loses strictly gluten-free diet and recently got rid of all cutting boards in any gluten in her house at all. She just had a stool test and it came back showing of gigantic response to gluten in her diet. What could be going on since she doesn't eat any gluten and is very careful about any kind of hidden glue? Help!
×
×
  • Create New...