Need Help For A Friend
Posted 17 December 2011 - 12:14 PM
Posted 17 December 2011 - 12:19 PM
A great site is Living Without, and they have a magazine too.
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Posted 17 December 2011 - 04:00 PM
Posted 17 December 2011 - 11:00 PM
Posted 17 December 2011 - 11:01 PM
Posted 17 December 2011 - 11:09 PM
I have found that almond flour and coconut flour works very well. When you bake with these you can actually create things that are light and fluffy or very moist depending on how you use them. They are the 2 best flours I have worked with that don't end up being rock hard and tasting like cardboard. In my experience the potato, rice and soy flours often taste like cardboard or come out rock hard. Corn doesn't, but since she can't have that I think almond flour and coconut flour are your best bets.
Posted 18 December 2011 - 06:01 AM
I love the Glutino Sesame Pretzel Rings...but I don't buy them often. They are positively addicting.
and glutino brand pretzel and bread sticks.....sooooooo good, no-one in our family noticed the difference
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Posted 18 December 2011 - 08:36 AM
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