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I Think My Dog Has Celiac!


pain*in*my*gut

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Judy3 Contributor

I have cats and they were always throwing up, so because gluten caused me so many issues I thought I'd try something. I changed them to a grain free cat food called Taste of the Wild and they are both doing great. No throwing up, not as much shedding... and they love it. Venison and Wild Salmon seems to have caught their attention!! :D

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Michelle1234 Contributor

Good for you for finding the solution.

We feed a combination of raw, canned, and people food. We also take in foster dogs. They do very well on the combined diet. I think if you feed your dog a variety of foods they will be getting a good balanced diet. When buying commercial we try to only buy grain free although sometimes we will pick something with some rice in it. Dogs aren't designed for grains so we try not to give them any. When we adopt out a foster we do our best to make sure they feed a high quality diet. Whenever someone does switch we hear good reports, usually of their other dog having health problems that clear up.

If a person only ate cereal 3x a day, for a year and then you fed them steak and baked potato it would upset their stomach. That is what happens to dogs who only get one brand of dry dog chow. Also by feeding multiple brands they are getting different protein sources, different veggies and other nutrients. It mimics a more natural diet and helps avoid them developing allergies to the foods they are eating over time. I suggest you have a rotation of a couple of different types of dog food, trying canned and other protein sources. When you get the more natural dog foods they don't have the heavy duty preservatives that the cheap brands do so buy smaller bags that you use up faster. Also check the date on the bag and get the freshest you can. If you are able add in people food and canned food so your dog gets used to variety. In the long run it is alot healthier for them

Here is a video on how to choose a great dog food.

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And here is a link to lists of recommended dog foods.

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      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
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    • BluegrassCeliac
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    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
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