It's been really cold here in Missouri so I have been having cocoa every night with Hersheys cocoa powder and rice milk. What else can I do with cocoa powder? would it be good in coffee? Any ideas?
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6 replies to this topic
#1
GFreeMO
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Posted 21 December 2011 - 04:48 PM
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#2
pricklypear1971
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Posted 21 December 2011 - 04:52 PM
Go to the Hershey's website. They have lots of ideas.
Apparently there is nothing that cannot happen today. ~ Mark Twain
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
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DH (and therefore Celiac) dx from ND.
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Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
#3
GFreeMO
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Posted 21 December 2011 - 04:55 PM
Most of them are gluteny..was just wondering if anyone here knew of anything good. 
#4
sa1937
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Posted 21 December 2011 - 04:56 PM
I don't know how it would work in coffee but years ago I used to make hot chocolate in the single packs (like Swiss Miss) and instead of adding water, I'd fill the cup with coffee. And it was good.It's been really cold here in Missouri so I have been having cocoa every night with Hersheys cocoa powder and rice milk. What else can I do with cocoa powder? would it be good in coffee? Any ideas?
I know the Flourless Chocolate Cake from the King Arthur website has some cocoa powder in it but it also calls for chocolate or chocolate chips. I did use Hershey's cocoa powder.
ETA: It is gluten-free
Edited by sa1937, 21 December 2011 - 04:57 PM.
Sylvia
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Positive Celiac Blood Panel - Dec., 2009
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Gluten Free - April 9, 2010
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#5
love2travel
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Čeznem da se u Hrvatskoj!
Posted 21 December 2011 - 05:03 PM
How about swirling some into meringues or pavlova? This may sound odd but I promise it is delicious - I make rubs for beef with cocoa powder and spices. I also add some bittersweet chocolate (don't see why you cannot do the same with powder) to my chili, etc. Or make a yummy mole sauce.
It is also nice mixed with equal amounts of granulated sugar and a touch of cinnamon sprinkled onto cookies.
It is also nice mixed with equal amounts of granulated sugar and a touch of cinnamon sprinkled onto cookies.
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#6
pricklypear1971
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Posted 21 December 2011 - 05:29 PM
I make brownies using cocoa. I don't remember your other intolerances - milk? My recipe uses butter but I bet you could use butter sub or shortening.
Apparently there is nothing that cannot happen today. ~ Mark Twain
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
#7
Sharon
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Posted 23 December 2011 - 05:26 PM
We use it to make chocolate for ice cream. Warm it up and have hot chocolate on our ice cream!It's been really cold here in Missouri so I have been having cocoa every night with Hersheys cocoa powder and rice milk. What else can I do with cocoa powder? would it be good in coffee? Any ideas?
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