Posted 22 December 2011 - 03:37 AM
The sauce i have here is Birds Brandy Sauce which is a custard style accompaniment for cake, christmas puddings etc... Birds is the Brand that we have here in Ireland.
It states in my Celiac Society or Ireland book that Birds custard is gluten free but says nothing about Brandy Sauce by the same company.
If anyone could help that would be brilliant.
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Posted 22 December 2011 - 04:30 AM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
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Posted 22 December 2011 - 09:09 AM
Symptoms started in 2007, but no link to celiac disease was found until 2009. I learned of celiac disease through the internet, my doctor never recognized it. She put me on a diet before tests were done, so the initial tests failed. My GI advised me to do a gluten provocation, which had to be stopped too soon to take a reliable biopsy. Based on symptoms such as vitamin deficiencies, GI problems and osteopenia my diagnosis now is: glutenintolerant, suspected celiac disease. This diagnosis was in march 2010, and I've been so much better ever since.
Posted 31 December 2011 - 01:00 AM
Ask about ingredient in local products closer to home .. For your concerns, contact your Coeliac Society - they have the most up-to-date information.
Irish Coeliac Sociey
Irish Coeliac society Forums
UK Coeliac Society
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