Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Help With Test Results


clover

Recommended Posts

clover Rookie

Hi!

Five years after being diagnosed with Celiac Disease, I finally got the follow-up tests to see how I am doing with the diet. Problem is, I had to go to my general physician and request the test, as I do not have health insurance. So, the only thing my general doctor can tell me is that I came back positive for Celiac Disease, which is not very helpful. What I want to know is if my results show that I am doing well on the diet. My results are:

Deamidated Gliadin Abs, IgA: 7 (units 0-19, negative 0-19, weak positive 20-30, moderate to strong positive >30 )

Deamidated Gliadin Abs, IgG: 45 High (units 0-19, negative 0-19, weak positive 20-30, moderate to strong positive >30 )

t-Transglutaminase (tTG) IgA: <2 (u/mL 0-3, negative 0-3, weak positive 4-10, positive >10)

t-Transglutaminase (tTG) IgG: <2 (u/mL 0-5, negative 0-5, weak positive 6-9, positive >9)

Endomysial Antibody IgA Negative

[These are LabCorp results]

I am most concerned about the Deamidated Gliadin test that came back "High". Can anyone help me read this?

THANKS FOR YOUR HELP!!!!!! xoxo

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Any celiac test which comes back high after five years on a gluten free diet is cause for concern, particularly the DGP which is pretty specific to celiac. It looks like there is gluten getting into your diet somehow. :(

Link to comment
Share on other sites
domesticactivist Collaborator

What were your original numbers? I agree with mushroom that high numbers could indicate you are still getting gluten, especially on the DGP which is specific to celiac. High tTG numbers with a totally gluten-free diet could indicate other autoimmune issues like Type 1 Diabetes, Hashimoto

Link to comment
Share on other sites
clover Rookie

What were your original numbers? I agree with mushroom that high numbers could indicate you are still getting gluten, especially on the DGP which is specific to celiac. High tTG numbers with a totally gluten-free diet could indicate other autoimmune issues like Type 1 Diabetes, Hashimoto

Link to comment
Share on other sites
frieze Community Regular

Big thanks to you both for your responses.

I don't understand my original numbers at all. It does not appear to be the same kind of test. It appears I was given an ANTI-TPO IGG and my number was 730.5 which is flagged "A". The reference range is <20 IU/ml Negative, 20-29.9 IU/ml Equivocal, >-30 IU/ml Positive)

ANTI=TPO is a thyroid test, i think.

Link to comment
Share on other sites
domesticactivist Collaborator

Hm. Are you sure no other tests were run? Do you have a full copy of your chart? If not, now would be a good time to get one and look it over. Remember to ask for the archives, too. The copy fee is worth it! You can also call the labs that ran your tests and often they will have records of your tests from the last ten years or so.

Link to comment
Share on other sites
clover Rookie

Hm. Are you sure no other tests were run? Do you have a full copy of your chart? If not, now would be a good time to get one and look it over. Remember to ask for the archives, too. The copy fee is worth it! You can also call the labs that ran your tests and often they will have records of your tests from the last ten years or so.

Ok. Obviously that is not the correct test. I have a copy of all of my health records from that time but I will have to look again...

TBC...

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

There would not be an original DGP result, since this is a new test.

About the DGP IgG test:

This one is known to be a very good test to check on someone following a gluten free diet, since it will be high before the IgA version gets high.

We have had at lest one test result like this with the same circumstances here, someone who had been eating gluten free for a while.

So it just means you are getting tiny amounts of gluten.

I wish they would use it here where they eat gluten-free wheat starch, but they run the IgA version together with the total IgA test......

A note:

Someone blogged some years ago that her ttg IgG came back high after she was feeding wild birds once a week with bird feed. The dust alone was enough to cause those antibodies.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748

    Suzi374
    Newest Member
    Suzi374
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peace lily
      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
    • Smith-Ronald
      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
×
×
  • Create New...