Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Present In Dairy?


giggleburger

Recommended Posts

giggleburger Rookie

I came across something online saying that some dairy products may contain gluten. Sour cream, yogurt, and the softer cheeses were said to possibly contain gluten.

Now this was on a not necessarily fully trust worthy site that I saw in passing, and I haven't really been able to find anything about gluten in dairy.

So I just wanted to know if this had any grain of truth to it, or if I should disregard it?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Many yogurts contain gluten as a thickener. Some blue cheeses use bread as a starter for their blue vein mold. I have not personally come across sour cream with gluten in it, but you should ALWAYS read the label of any processed food.

Link to comment
Share on other sites
Bubba's Mom Enthusiast

I have found sour cream with gluten and a long list of other additives. I have switched to Daisy brand, which is very pure.

Now that I'm a devoted label reader I always choose the brands that have the fewest ingredients.

Link to comment
Share on other sites
Jestgar Rising Star

I have found sour cream with gluten and a long list of other additives.

Makes me mad when they ruin good food by "improving" it with additives. I also use Daisy.

Link to comment
Share on other sites
kenlove Rising Star

Buttermilk in Hawaii is bulked up with wheat. Found out after getting sick for 3 days.

I came across something online saying that some dairy products may contain gluten. Sour cream, yogurt, and the softer cheeses were said to possibly contain gluten.

Now this was on a not necessarily fully trust worthy site that I saw in passing, and I haven't really been able to find anything about gluten in dairy.

So I just wanted to know if this had any grain of truth to it, or if I should disregard it?

Link to comment
Share on other sites
giggleburger Rookie

So it's not a naturally occurring thing? (besides blue cheese) It's just a thickener? Good to know! I was going to go crazy if it was a natural thing.

Thanks everyone!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,189
    • Most Online (within 30 mins)
      7,748

    Carol Fletcher
    Newest Member
    Carol Fletcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
×
×
  • Create New...