Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Help! Looking For Kinnikinik!
0

26 posts in this topic

:huh: Hi. My son and husband were just diagnosed with Celiac. My son is very picky. I hear Kinnikinik bread products taste pretty good and I was wondering if someone could tell me where I might be able to buy them either on-line or somewhere in PA. I've been searching for hours and I can't find anything. I would greatly appreciate any feedback. Thanks so much!
0

Share this post


Link to post
Share on other sites


Ads by Google:
:D Oh! Thank you so much! I was starting to think I was crazy! I just found the site and it looks great! Now maybe I can actually get my son to start eating. Thanks again! - Lauren
0

Share this post


Link to post
Share on other sites

I recommend the white rice tapioca bread, the chocolate dipped and glazed donuts *we add chocolate frosting to the glazed, the chocolate chip muffins are great, but a little too small, the plain bagels are great. Some stuff is pricey, but worth it. Some stuff is so filling that all you need is a half of the product to be full. Save what you don't finish. The pizza crusts are great too.

0

Share this post


Link to post
Share on other sites

If you are going to put on frosting, make sure it is Duncan Hines, not Betty Crocker. Betty Crocker has wheat in it......

Also, when I moved out of Toronto into the burbs in January, I couldn't find gluten free foods anywhere here. I went to the manager at the local A&P, and explained that I was looking for gluten free food, he said they didn't have any. Then, he asked if I could possibly bring in a wrapper of the bread that I use and he can contact the company to get some products in. I brought it in to him, and lo and behold, 2 weeks later, he had a whole 4 ft. gluten free section (about 5 shelves high) with all Kinnikinnick items in the frozen section. This guy is a sweetheart!!!

A month later, I happened to see him while shopping, and he stated that he couldn't believe how quickly the items are flying off the shelves. I then printed him off the article from this site about retailers having to realize the rapid increase in diagnosis of celiac disease and catch up and start stocking gluten-free items. He actually thanked me for the info I gave him and for giving him a suggestion to better serve his customers. I then thanked him for bending over backwards and helping me access my gluten free food.

Maybe try this at your local supermarket. Even print off that article and bring it in to them. You never know until you try......

Take care,

Karen

0

Share this post


Link to post
Share on other sites




Pillsbury has some good frosting that is gluten free to but avoid Betty Crocker. I love the Kinnikinnick chocolate glazed donuts. We ordered like 2 dozen and they were gone within a week :lol:

0

Share this post


Link to post
Share on other sites
If you are going to put on frosting, make sure it is Duncan Hines, not Betty Crocker.  Betty Crocker has wheat in it......

Also, when I moved out of Toronto into the burbs in January, I couldn't find gluten free foods anywhere here.  I went to the manager at the local A&P, and explained that I was looking for gluten free food, he said they didn't have any.  Then, he asked if I could possibly bring in a wrapper of the bread that I use and he can contact the company to get some products in.  I brought it in to him, and lo and behold, 2 weeks later, he had a whole 4 ft. gluten free section (about 5 shelves high) with all Kinnikinnick items in the frozen section.  This guy is a sweetheart!!!

A month later, I happened to see him while shopping, and he stated that he couldn't believe how quickly the items are flying off the shelves.  I then printed him off the article from this site about retailers having to realize the rapid increase in diagnosis of celiac disease and catch up and start stocking gluten-free items.  He actually thanked me for the info I gave him and for giving him a suggestion to better serve his customers.  I then thanked him for bending over backwards and helping me access my gluten free food. 

Maybe try this at your local supermarket.  Even print off that article and bring it in to them.  You never know until you try......

Take care,

Karen

<{POST_SNAPBACK}>

Cool. I like the sound of that. I, got my grocery store to start carrying Annie's gluten-free mac and cheese. But I feel kind of dumb now for doing it, as I don't buy it... I've found I like just buying the tinkyada elbow's and buying Kraft's Mac and Cheese for just the cheese. It actually ends up being cheaper...

0

Share this post


Link to post
Share on other sites

Kinikk's bread is good, but I would avoid the buns. They're really dry and door-stoppish.

0

Share this post


Link to post
Share on other sites

Their english muffins and nice and fluffy and can double as hamburger buns.....

Karen

0

Share this post


Link to post
Share on other sites

Does Kinnikinnick make any hot dog buns? Does *anyone* make any hot dog buns or do we just have to wrap bread around the dog? For some reason I woke up in the middle of the night worried about this :unsure: ....will I ever have a normal hot dog again?

0

Share this post


Link to post
Share on other sites

I find their donuts good....but I don't like the english muffins... I found them VERY dry, is there any way to make them a better texture? (i.e. Toasting them or heating them more?

Thanks

--Maya

0

Share this post


Link to post
Share on other sites

wow i am very surprised that someone did not like the english muffins. i think you had to have gotten a weird batch because the english muffins are out of this world!!! i discovered them recently and have gone through 4 bags in a week. B) i can not stop eating them. it is the first bread i have had in a year that actually tastes like bread. they are light, fluffy and moist like bread should be. i also make little pizza's of them and its great!!

0

Share this post


Link to post
Share on other sites

nope mine were dry, and very crumbling... they don't stay together and are kind of like eating cardboard...very dry crumbly cardboard...

*shrug*

--Maya

0

Share this post


Link to post
Share on other sites

i saw mention of duncan hines frosting and wanted to note--the homestyle is okay, but i found out this weekend, the new whipped frosting is NOT gluten-free.

0

Share this post


Link to post
Share on other sites

Maya,

Are you keeping your english muffins frozen? They need to stay frozen until you use them. Then you need to microwave them for about 20 seconds, slice them and toast them. They are PERFECT that way. If you let it thaw on the counter it might come out dry. They also need to be toasted, just like regular english muffins.

In fact most of Kinnikinnicks products need to stay frozen and taste better if you microwave slightly before use. It even says that on the wrappers. "While not necessary, microwaving or toasting improvs taste and texture".

A friend of mine said that she was having a problem with the Kinnikinnick pizza crust being dry. It turns out she was letting it thaw on the counter, and baking the pizza. I microwave each crust a full minute! Then put the toppings on and bake. Needless to say, her daughter loves the pizza at my house and it is the same crust!

God bless,

Mariann

0

Share this post


Link to post
Share on other sites

that might have been it... they were in a cooler (we brought them to a picnic) but they had thawed in the cooler and I didn't heat them or toast them.... I will try one tomorrow morning with some jelly or my favorite, Nutella....

Thanks!

--maya

0

Share this post


Link to post
Share on other sites

Hi Maya,

I keep mine in the fridge because usually a package doesn't last long enough to go bad.

I take it out, put it in the microwave for 16 seconds, take it out, let it cool for about 2 minutes, then slice it to put it in the toaster. Voila! Perfect english muffin!

Karen

0

Share this post


Link to post
Share on other sites

YUM YUM YUM!!!!!!!

THANK YOU!!!!!! Thank you for the advice about microwaving it and then toasting it...

Karen, I did it exactly what you told me to.... 16 seconds in the microwave and then toasted it to a nice golden brown and then let it cool for a couple of minutes ... it was perfect!!!

Oh My Goodness it was yummy!!!!!!!! I even ate a bite before i added the nutella and it was really good and moist!!!

Thank you so much!!!!

YEAH!!!!! English muffins again!!!!

WOOOHOOOO!!!!!!!!

thank you again....

(can you tell I am happy and excited!!) :lol::lol::lol::lol::D:D:D:D

--Maya (who is doing a "happy dance" around the living room right now)

:D:D:D:D

0

Share this post


Link to post
Share on other sites

Glad I could help! Enjoy! ;)

Karen

0

Share this post


Link to post
Share on other sites

I had a very bad experience with "english muffins" a year ago. I'm reclutant to try them again. I may, though, have to give these Kinnikinnick's a try. :ph34r::ph34r:

0

Share this post


Link to post
Share on other sites

Because of all the money I've wasted, I was hesitant to give any new products a try, but I LOVE everything I have bought from Kinnikinnik recently! :D:PB)

Reading others suggestions, I tried the plain bagels, white rice tapioca bread, and pizza crusts...Boy, are they yummy! :)

I also hear you guys talking about the chocolate donuts and english muffins. I was going to order the donuts last time, but they had two kinds and I wasn't sure which chocolate kind is the best...any suggestions?

I made grill cheese sandwiches for the first time since going gluten-free with my new kinnik bread...WOW...they were good!

Please let me know if any of their other products are really good or which donuts or muffins to try first. I'm open for suggestions! B)

-Julie

0

Share this post


Link to post
Share on other sites

The Glazed Chocolate donuts are a chocolate cake donut with a light glaze on them (we couldn't even tell they were glazed!). They were okay, not a favorite here at my house.

The Chocolate Dipped donuts are a yellow cake donut dipped in a chocloate frosting glaze. They are one of our favorites here. We also like the Cinnamon donuts.

0

Share this post


Link to post
Share on other sites

Thanks a bunch!

I'm already out of the tapioca bread, pizza crusts, and bagels. I'm definitely ordering the donuts when I place my order this week! :)

0

Share this post


Link to post
Share on other sites

HI

I was not officially diagnosed with Celiac and my blood tests came back negative for a Wheat allergy, however in the last 4 days I have been eating gluten/wheat free and can't believe how different I feel! I can actually concentrate on things now and although my stomach is still adjusting and will take a while to "heal", I am hoping this is the answer to my issues! I am also doing acupuncture for stomach problems and she recommended I be wheat/gluten free as well.

Anywho, the reason I am writing it to find out if any of you have any suggestions on breads...I have seen the above posts and cant tell if they have wheat from the website...Also on eating out etc....I have been doing a lot of research but the more advice the better. I LOVE LOVE vietnamese food and their soups are made with rice noodles BUT I have been reading that even chicken broth has wheat, yeast etc...and add a language barrier on top of that, I don't know what to do..??

Can anyone help??

THANK U!! :P

0

Share this post


Link to post
Share on other sites

I believe all of Kinnickinnick stuff is gluten free, which means it must be wheat free.

My husband loves the cheese tapioca rice bread, the chocolate glazed donuts, and the k-toos cookies (like oreos). I also keep the graham cracker crumbs and the chocolate cookie crumbs on hand for making pies and cheesecakes. They are just as good as glutenous ones!

Sue

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,641
    • Total Posts
      921,552
  • Topics

  • Posts

    • Hi Kasia2016, Yes, celiac disease symptoms can vary widely.  Some people have no symptoms, we call that silent celiac.  Other have difficulty walking (gluten ataxia), skin rashes (dermatitis herpetiformis), and thyroid disease (Hashimoto's thyroiditis).  The list goes on and on.  GI symptoms can vary widely too, from mild symptoms at times to severe symptoms.
    • Hi egs1707, Welcome to the forum! Irene is right, you should not be gluten-free until all testing is completed.  The celiac disease tests are checking for immune system reactions and damage, and when you go gluten-free that starts to decline.  So the tests may not show the true immune reaction that is going on or the normal damage.  They may not show any damage in fact and you could get a false negative diagnosis.  You body starts healing and out the window go the test results.  Your doctor gets an "F" grade if they told you to go gluten-free now. But you aren't alone in having a doctor who doesn't understand the celiac disease testing process.  Many of them are woefully ignorant of proper testing for celiac disease.  That why the current estimate is somewhere in the range of 85% of celiacs in the USA are undiagnosed.  It doesn't help when doctors screw up the testing themselves.  Or refuse to test people.  Which is also far too common. I was vegetarian for 5 years.  I am not anymore and don't recommend it.  It is hard enough living gluten-free and finding safe food to eat and adequate nutrition for healing a damaged body.  I used to eat a lot of soy products when I Was vegetarian, but now soy makes me physically sick.  We can sometimes develop reactions to foods we eat a lot of while our guts are inflamed IMHO.  Soy is not a healthy food anyway from my reading. I can't do dairy now but may people who start out lactose intolerant end up being able to eat dairy after they have recovered. The best advice I can give is to avoid as much processed food as you can, and eat mostly whole foods you cook yourself at home.  When you do cook, cook big, and freeze the leftovers.  That way you can quickly take a small portion of food out of the freezer and reheat it.  Being celiac it is more important to learn how to cook.  Unless you are wealthy all those gluten-free processed foods add up quick.  Plus gluten-free processed foods often are lacking in fiber and vitamins. You'll want to watch out for vitamin deficiencies also.  Since celiac disease damages the villi in the small intestine, the vitamins and minerals etc are not digested and absorbed well.  So celiacs can be low on vitamin D, calcium,  and one other one I forget.  Vitamin B-12 may be low also ( it is important for nerve health).  Then there are some vitamins that vegetarians tend to have problems getting enough of also to consider. Adjusting to living with celiac disease means adjusting to a new diet and some lifestyle changes.  There's lots of us that make that change every year though, it's not impossible.  You will most likely end up eating better, more nutritious food than many of your peers.  And you will avoid a pletora of additional health concerns that can come along with untreated celiac disease. Learning to cook can be an adventure and you may enjoy it once you start.  you may find your taste in foods changes once you have been gluten-free for a while too. Recovery from celiac disease can take some months.  The immune system is very serious about protecting us and doesn't give up quickly.  Also it always remembers so it will react to even small amounts of gluten.  I live with gluten eaters at home and I do fine.  I just am careful about rinsing dishes off and so forth before using them. There is a Newbie 101 thread at the top of the coping with forum subsection.  It may provide some helpful info.  
    • That's great to hear you are feeling better Nightsky.  I really think when our GI systems are in distress already that it doesn't take much to set off symptoms.  Once I eliminated the other foods that cause me symptoms that helped a lot too.  And added some extra vitamin D to my diet and selenium. Many of us have developed reactions to other foods besides gluten and need to avoid them to keep symptoms at bay.  For me nightshades, carrots, soy, dairy, and celery all cause symptoms.  It took me awhile to figure out all those food culprits, but it made a big difference getting them out of my diet. But we are all individuals, and our bodies react individually.  So you may or may not have additional food intolerances develop. Celiac is one of those life journey things and we learn as we go.  Just keep the bottle of aspirin handy!
    • Pastry chain goes gluten-free, using mangoes ... But gluten is also believed to cause celiac disease, non-celiac gluten sensitivity, and wheat allergy, ... View the full article
    • I know that Lea & Perrins Worcestershire Sauce  in the US is gluten free, I also know that in Canada it is NOT. This is a very reliable site: http://www.glutenfreedietitian.com/vinegar/ But it is in the US. I'm agast that the Irish Celiac Society says malt vinegar is gluten free.  I wouldn't use it. No sense taking any chance at all.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,644
    • Most Online
      3,093

    Newest Member
    Jross69
    Joined