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Recipe Help


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8 replies to this topic

#1 collgwg

 
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Posted 04 January 2012 - 09:54 AM

i hope i am posting this in the right place being that i am quite sensitive to alot of things
i am asking what can i use in place of the buttermilk? i can use latcese milk do i add more butter to the amt of milk and if so how much i also plan on using cultured butter

for the sugar i bought a bag of corn maltodextrin ,sucralose (in gredients read corn maltodextrin sucralose 6 mg per 0.5g) says granulated sweetener calorie free execellent for baking measures cup for cup like sugar

now i have used it when i run out of agave my prefered choice so far im not sure if im really liking the after taste of it kindof yucky and im noticeing swelling behind my ears from just tasteing the coconunt milk tapicoa egg vanilla pudding mabe thas not such a good idea not too sure if the body is liking that taste test

haveing such a sensitive system im at such a loss as what to choose to eat this is why im looking for a safe muffin to eat


here is the recpie in question thanks in advance everyone :)
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#2 collgwg

 
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Posted 04 January 2012 - 09:55 AM

Elizabeth's Giant Cranberry Irish Muffins
Contributed by: Elizabeth Dorsey Hatle
This recipe was not tested in the Bobs Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

2 cups 1/4 White Rice Flour
2 Tb Sugar
2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 cup Butter
2/3 cup Cranberries
1 cup 1/4 Buttermilk
1 large Egg
Directions
Preheat oven to 400F. Spray muffin pan with cooking spray.

Whisk dry ingredients together. Add butter to the dry ingredients, using your fingertips or pastry cutter to combine it. Stir in cranberries. Add buttermilk and egg to the dry ingredients. Stir to blend. Using a cooking sprayed spatula, spoon batter into the muffin cups.

Bake for 23 minutes. Test muffins before removing from oven-if a fork inserted in the muffin comes out clean, the muffins are ready to be removed from the oven. Makes 12 muffins.
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#3 love2travel

 
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Posted 04 January 2012 - 10:24 AM

Can you tolerate vinegar? All you do for buttermilk is to measure 1 tbsp of plain white vinegar into a measuring cup and add enough lactose-free milk to make 1 1/4 cups. There actually is no butter in buttermilk so you do not need to make any changes to the amount of butter required. Buttermilk is called for in recipes both for the flavour and for the acid that works with the baking powder/soda.

Your sweetener is fine to add because it is only 2 tbsp which is a small amount (you will get some of the sweetness from the cranberries).

Just make sure not to overmix! Only mix until blended - no more.

This is a very basic/standard muffin recipe that should work out very well as it does not contain any tricky ingredients or special techniques. Once you become familiar with various ingredients you can use different flours, starches and additions such as toasted nuts. You may actually find you like other flours rather than white rice flour because white rice flour isn't exactly nutrient packed! But part of the fun of baking is playing with recipes and having fun with them. This is a great recipe with which to start. :)

Hope you enjoy the muffins! :D
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#4 IrishHeart

 
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Posted 04 January 2012 - 11:14 AM

well, I see you have been given the answer already--and you can trust her advice --she is one heckuva cook/baker! ;)

I am so glad to see you trying your hand at baking again, Coll!! never give up.

Good for you. Feeling better are you? I think about you often!!
IH
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#5 pricklypear1971

 
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Posted 04 January 2012 - 11:23 AM

The other thing I see is lemon used in place of vinegar (used in place of buttermilk).

I have a teacakes recipe I prefer using lemon/milk.
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#6 IrishHeart

 
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Posted 04 January 2012 - 11:35 AM

Have you seen the book Allergy Free Desserts by Elizabeth Gordon?

It has amazing recipes in it. She has some on her site. gluten-free, dairy, soy, nut and egg- free too!

http://www.allergyfreedelights.com/

and this may give you some ideas too...

http://www.eatingwit...reerecipes.html
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#7 love2travel

 
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Posted 04 January 2012 - 12:17 PM

The other thing I see is lemon used in place of vinegar (used in place of buttermilk).

I have a teacakes recipe I prefer using lemon/milk.

Yes! I've also used orange, tangerine, lime or grapefruit as the acid.
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#8 collgwg

 
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Posted 04 January 2012 - 01:35 PM

thanks so much

im still at such a loss as what to eat this is why the muffin recpie i need something safe but good to eat and something i can just grab and have with a cup of tea

i am still testing foods and elemateing alot i also found all tho i do like nuts my guts do not

im having a hard time baking or even cooking but tonight i suprised my self i made a roast chicken and added tumeric and ginger root and garlic and onion and used herbmare seasoning orginal and omg is it ever good

i also fryed cabbage and cut up brussel sprouts green onion in rendard baccon fat made from fresh home grown baccon yum

i have been takeing l glutemine and probiotics and suppelments that have digestive enzimes in it and the gut burn has calmed down some what
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#9 IrishHeart

 
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Posted 04 January 2012 - 01:38 PM

thanks so much

im still at such a loss as what to eat this is why the muffin recpie i need something safe but good to eat and something i can just grab and have with a cup of tea

i am still testing foods and elemateing alot i also found all tho i do like nuts my guts do not

im having a hard time baking or even cooking but tonight i suprised my self i made a roast chicken and added tumeric and ginger root and garlic and onion and used herbmare seasoning orginal and omg is it ever good

i also fryed cabbage and cut up brussel sprouts green onion in rendard baccon fat made from fresh home grown baccon yum

i have been takeing l glutemine and probiotics and suppelments that have digestive enzimes in it and the gut burn has calmed down some what



Well, this is GREAT news, hon--compared to where you were just two weeks ago!! yaaay!!

Best to you!
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif





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