Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Now I Know That Eating Gluten Messes With My Mood.


LabyrinthRunner13

Recommended Posts

LabyrinthRunner13 Rookie

I literally posted just DAYS ago, how good I felt, how it had been an entire month without a problem, how happy I felt and how I didnt mind the gluten diet so much.

Fast forward to yesterday and today. No idea what caused the problem, but I am broken out everywhere. EVERYWHERE. Arms, legs, hands, base of my scalp, and breasts. My intestines are at threat level orange. And my mood is in the tank. I actually had a pretty good day at work, financially. I'm not happy about it. My careful diet (the weightloss kind) went right out the window, and much as I am shamed to admit it, I ate like a total slob today. And my gluten free diet? HATE IT. I realized today that I will never again eat another girl scout cookie. I'm going through the 5 stages of grief all over again. I suck.

Once again, there isnt an actual reason for this post, I'm just kinda being miserable. However, the tiny silver lining is, a week ago, I was happy. And I acknowledge that once whatever I ate gets out of my system, (In like two weeks), I'll probably be happy again.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Bleah. Sorry you're in such bad sorts. :( I hope you feel better sooner than two weeks!

Link to comment
Share on other sites
ravenwoodglass Mentor

Sorry you are feeling so bad right now. You're not alone. I am not a pleasant person to be around either when glutened. For me the mood issue lifts after about 24 hours and I hope it lifts that quickly for you also. Some of the other stuff...well that takes more like 2 to 3 weeks.

It is good that you realize that this is gluten related as it can make it easier to deal with. Pamper yourself if you can until you're feeling better.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,197
    • Most Online (within 30 mins)
      7,748

    Stlhockeyfan
    Newest Member
    Stlhockeyfan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...