Oh man...that's a tough one. Is there another area of the company you could work in where you wouldn't be exposed to flour? I am sure you'd be careful of what you handle, but you don't always know what you're breathing in and you do have to be concerned about other people as well.
If you do decide to head back to your job, perhaps your boss could speak to the employees at a staff meeting about making sure flour is placed in a separate part of the building or just to be more aware of different items they put in the back room. Good luck on whatever you decide.
Going Back To Work...
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