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My Trip To Red Robin


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5 replies to this topic

#1

 
BrittLoves2Run

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Posted 31 January 2012 - 12:19 PM

This past weekend I went to Red Robin for my first meal out Gluten free. I asked for their gluten free menu and the girl only brought me 1 of the 2 printed pages. I only knew because I had looked up the gluten free menu before I left the house. I ended up getting a burger and instead of bread they wrapped it in lettuce. It sounded good in theory, but with all the mayonnaise they smeared on it (which I wish I would have thought to ask about) made it EXTREMELY messy to eat. Still, it tasted pretty awesome. I also got steamed carrots. When we got the bill, it did say GLUTEN FREE/WHEAT ALLERGY on the receipt next to my meal which made me feel better for some reason, like maybe they were extra careful.

All in all it was a pretty good experience. Id go there again to eat another meal.
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--Brittany
Dxed with IBS in 2010
Celiac Panel/Thyroid blood test done on 1/19/2012
1/23/2012- Positive Celiac blood tests/ TSH Levels 4.5 (range 0.4-5.5)  --- 1/24/2012- Gluten free

Became "Mom" June/2014

Dx'd Hypothyroid 2/3/15 (TSH 7.8) ---- DX'd Hashimoto's 2/6/15 Confirmed by Ultrasound.& TpoAB Antibodies 985

Suspect: Reynaud's - Fingers turn bright white, and nails beds turn purple
 


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#2

 
ctenny

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Posted 13 February 2012 - 10:11 PM

I just ate there 2 nights ago for Dinner. I too had their "protein style" hamburger, and their fries (as they are gluten free). The menu said the fries were cooked in a common fryer, but the waiter and manager said they weren't.

I agree, the mayo did make the sandwich quite messy, but it was still a pretty delicious sandwich.
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#3

 
MindytheOrganist

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Posted 16 February 2012 - 01:11 PM

We go there quite a lot for lunch. Yes the protein-style burgers are messy, hubby just ends up eating it with a knife and fork.

The fries are fried in a dedicated fryer, BUT, the manager told us if they get busy, they may use the dedicated fryer for other things.

That is why we go to lunch at 11:30.
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#4

 
hillary13

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Posted 05 March 2012 - 08:32 PM

i thought red robin had gluten free buns now??
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#5

 
mommyto2kids

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Posted 06 March 2012 - 09:42 PM

We go there quite a lot for lunch. Yes the protein-style burgers are messy, hubby just ends up eating it with a knife and fork.

The fries are fried in a dedicated fryer, BUT, the manager told us if they get busy, they may use the dedicated fryer for other things.

That is why we go to lunch at 11:30.



Then it wouldn't be a dedicated fryer if it was used for other things. That is a confusing thing for them to say!
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#6

 
lizard00

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Posted 07 March 2012 - 05:41 AM

i thought red robin had gluten free buns now??


The RR by us does. It wasn't advertised, but when I put in my order, my server asked if I wanted one. I figured I haven't had a 'real' hamburger in over 4 years, why not?? It was pretty good. I think it was Udi's, judging by taste/texture alone. I'll probably skip it next time though. I'm so used to eating it wrapped in lettuce, I didn't really feel like it added anything to it.

HOWEVER, I was really excited that they added that option to their menu.
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Be yourself, everyone else is taken.
Oscar Wilde

Gluten free November 2007
IgA Deficient, Neg Bloodwork, Double DQ2 Positive
Dietary and Genetic Diagnosis June 2, 2008
Soy free Jan 09




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