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Soup?


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16 replies to this topic

#1

 
BrittLoves2Run

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Posted 01 February 2012 - 09:13 AM

I'm not having very much luck with Gluten free soups. I tried the "Imagine" soup in the resealable bottles. Most of them are terrible. The only one I liked was the butternut squash.

Anyone know of some soups that actually have some flavor to them??
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--Brittany
Dxed with IBS in 2010
Celiac Panel/Thyroid blood test done on 1/19/2012
1/23/2012- Positive Celiac blood tests/ TSH Levels 4.5 (range 0.4-5.5)  --- 1/24/2012- Gluten free

Became "Mom" June/2014

Dx'd Hypothyroid 2/3/15 (TSH 7.8) ---- DX'd Hashimoto's 2/6/15 Confirmed by Ultrasound.& TpoAB Antibodies 985

Suspect: Reynaud's - Fingers turn bright white, and nails beds turn purple
 


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#2

 
MrsVJW

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Posted 01 February 2012 - 09:46 AM

I love both the Garden Tomato and Creamy Tomato Imagine soups. It's at least what I remember Campell's being like.

I'm currently eating some Gluten Free Cafe chicken noodle soup (woke up with the start of a cold this morning) and it's not bad (mind you, I always add my own pepper and sometimes hot sauce to most soups). I do not know how they kept the rice noodles from turning to mush, but they somehow did.

Soup is also one of the easiest things to make, and to make gluten-free. Make sure any broth or boullion is gluten-free (I love Kitchen Basics broths).

Thai noodle soup bowls are another good option (check the ingredients!) if you have access to near-boiling hot water to steep the noodles in. I always have a couple of those stashed around at work for "emergency" lunches. That and some canned tuna are very good in a pinch.
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#3

 
kareng

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Posted 01 February 2012 - 10:29 AM

If you are in the US, Progresso makes a few that say gluten-free on them.



http://progressosoup.com/soup.aspx


Southwestern Style Chicken Chowder

Chicken Rice with Vegetables

Chicken Cheese Enchilada Flavor

Manhattan Clam Chowder

New England Clam Chowder

Potato Broccoli & Cheese Chowder



99% Fat Free New England Clam Chowder
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#4

 
ciamarie

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Posted 01 February 2012 - 12:17 PM

I like Amy's Organic soups, and some of them are gluten-free. They were about the only ones I could find when I was just avoiding wheat and corn that had at least 2 or 3 flavors that met those requirements. I just looked at a can of Tuscan bean & rice soup and it does indeed say gluten-free, also.
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#5

 
Skylark

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Posted 01 February 2012 - 12:31 PM

I love the Progresso soups Kareng mentioned. It was my favorite brand before I went gluten-free.
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#6

 
Cathey

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Posted 01 February 2012 - 02:10 PM

I make my own always have, I can control the sodium that way. If you have the time you can whip up a pot or two on the weekend and freeze individual servings. Just had minestrone for lunch today. I've always used the tiny shells for pasta when I needed pasta. Try the corn pasta (if you can have corn)they hold up better then rice.
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#7

 
sa1937

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Posted 01 February 2012 - 02:53 PM

Brittany, while there are some soups that are okay, the absolute best ones are those you make yourself. Do you have a crockpot? If so, you could cut up ingredients the night before, stick them in the fridge and then put them in a crockpot in the morning and when you get home, you'll have a delicious gluten-free soup ready for you. And depending on what you put in it, many freeze extremely well. There's nothing like a stash in the freezer for those days you absolutely don't feel like cooking.
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Sylvia
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#8

 
TLK879

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Posted 01 February 2012 - 05:38 PM

Brittany, while there are some soups that are okay, the absolute best ones are those you make yourself. Do you have a crockpot? If so, you could cut up ingredients the night before, stick them in the fridge and then put them in a crockpot in the morning and when you get home, you'll have a delicious gluten-free soup ready for you. And depending on what you put in it, many freeze extremely well. There's nothing like a stash in the freezer for those days you absolutely don't feel like cooking.


I am also interested in making some homemade gluten-free, df, corn free, soy free soups. Do you have any recommendations or recipes of soups that you have made? I don't currently own a crock pot, so I've never made any soups in a crock pot, but I am going to buy one. Any homemade recipes would be greatly appreciated. Thank you! :D
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#9

 
BrittLoves2Run

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Posted 02 February 2012 - 07:36 AM

Thanks everyone! I will have to check out the progresso ones!! and Make my own!
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--Brittany
Dxed with IBS in 2010
Celiac Panel/Thyroid blood test done on 1/19/2012
1/23/2012- Positive Celiac blood tests/ TSH Levels 4.5 (range 0.4-5.5)  --- 1/24/2012- Gluten free

Became "Mom" June/2014

Dx'd Hypothyroid 2/3/15 (TSH 7.8) ---- DX'd Hashimoto's 2/6/15 Confirmed by Ultrasound.& TpoAB Antibodies 985

Suspect: Reynaud's - Fingers turn bright white, and nails beds turn purple
 


#10

 
domesticactivist

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Posted 02 February 2012 - 07:06 PM

We make our own as well. Stock is always on hand and that makes it REALLY easy to whip up a variety of soups at the drop of a hat.
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Our family is transitioning off the GAPS Intro Diet and into the Full GAPS Diet.
Gluten-Free since November 2010
GAPS Diet since January/February 2011
me - not tested for celiac - currently doing a gluten challenge since 11/26/2011
partner - not tested for celiac
ds - age 11, hospitalized 9/2010, celiac dx by gluten reaction & genetics. No biopsy or blood as we were already gluten-free by the time it was an option.
dd - age 12.5, not celiac, has Tourette's syndome
both kids have now-resolved attention issues.

#11

 
Silencio

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Posted 03 February 2012 - 12:26 AM

I have been eating Campbell's Chunky Soup Chicken and Sausage Gumbo. Its one of the few that are gluten free in that line. They also have Ham and Split Pea.
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CANADIAN!

#12

 
Emily30

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Posted 03 February 2012 - 02:51 AM

progressos are good. I am going to have to check out the Campbells Chunky soup someone mentioned-that sounds good!
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#13

 
Bubba's Mom

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Posted 03 February 2012 - 05:28 AM

Be aware that Campbell's in Canada has gluten free versions of some soups. In the US they don't. Read the labels!
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#14

 
Adalaide

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Posted 03 February 2012 - 07:36 AM

I love making chicken soup, although I am in search of a good soup noodle. When I wasn't feeling well a few weeks ago I dragged my husband to the store to hunt decent soup with me. I picked up a couple of cans of Wolfgang Puck soup, and while I don't remember which ones they were I can say they were delicious. If I remember correctly all of the soups are gluten free and organic. If you do make your own chicken soup I highly recommend using tarragon, it gives an amazing flavor that just can't be beat.
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#15

 
kareng

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Posted 03 February 2012 - 07:41 AM

I love making chicken soup, although I am in search of a good soup noodle. When I wasn't feeling well a few weeks ago I dragged my husband to the store to hunt decent soup with me. I picked up a couple of cans of Wolfgang Puck soup, and while I don't remember which ones they were I can say they were delicious. If I remember correctly all of the soups are gluten free and organic. If you do make your own chicken soup I highly recommend using tarragon, it gives an amazing flavor that just can't be beat.



I like the Schar's Tagliatelle (sp?) noodles for noodle soup. They are thin and slurpy.
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"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Marcelene Cox

 

 
"Earth laughs in flowers."
~Ralph Waldo Emerson
 
flower-3-smiley-emoticon-emoji.png
 

 




 

 
 

 





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