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Saskatchewan
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Hi

Any other gluten free's in Saskatchewan, western Canada, or Canada?

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Hi

Any other gluten free's in Saskatchewan, western Canada, or Canada?

Hi there!

I was born and raised in Saskatchewan but now live in Alberta. What area of SK are you from?

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I had no idea this section existed lol. Im in Edmonton.

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Hi

Are you a guy or gal? Sure would like to meet more guys with gluten intolerance. It seems to be more of a female issue, but I think girls are more willing to share while guys would rather not.

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I was thinking the same thing. I dont think its more of a female issue. Just seems not many guys want to talk about it.

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British Columbia here...............up north. Love Kinnikinnick....can't wait to try their new breads to see if they are as good as they say they are.

I am originally from the Edmonton area.

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British Columbia here...............up north. Love Kinnikinnick....can't wait to try their new breads to see if they are as good as they say they are.

I am originally from the Edmonton area.

The new Kinnikinnick bread is pretty good. The closest to normal bread that I have tried. Im still trying to find Glutino Genius bread though. Thats also supposed to be good.

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Manitoba :) very close to the sk border though (seriously... about 10km haha)

I love kinnikinnik products. their pancake mix is so good. I can't find it in my home town anymore though. I generally have to buy gluten-free products in a city. taste of Thai noodles are available everywhere though it seems. they're great if you're a Thai food fan. and on the topic of glutino- Wal-Mart now sells their products! in the "organic/natural" sections of the isles

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I'm in Sask. But I'm not the one with Celiac in my family...my 4yo son does

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Hi

Any other gluten free's in Saskatchewan, western Canada, or Canada?

Over here in Central BC!

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British Columbia here...............up north. Love Kinnikinnick....can't wait to try their new breads to see if they are as good as they say they are.

I am originally from the Edmonton area.

Lived 'Up North' for 23 years, now down in Central BC Have you tried KinnickKinnick pizza crusts.......Yum! And how about Udi's breads,bagels and oooh YUM.. Snickerdoodles!

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I'm in Saskatchewan! Brand new to this whole Celiac thing though, so I haven't tried any of those products.

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I am in Alberta. I just moved North of Edmonton last summer, but still work in downtown Edmonton. I was diagnosised to go Gluten Free on January 18th. I just joined this forum today to find support from other Canadians. :)

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    • I havent used it, not much of a baker tbh, but this one looks good: http://alittleinsanity.com/gluten-free-pie-crust-recipe/
    • As you say, there's no test, it's diagnosed by exclusion, so there's no metrics to check to assess compliance other than anecdotal response to symptoms. Conversely, I've not seen anything that says that NCGI can resolved or be cured either.  This paper gives a good summation.  Basically, there's not much research period! That is changing though, I think there's research underway which could help give answers.
    • First, do you have celiac disease?  Have you recently had a celiac antibodies follow-up blood test panel to see if gluten has been actually getting into your diet by accident or through cross contamination?  If you haven't had the test, you should ask your doctor for one.  You could also also ask for a follow-up endoscopy to see if you intestines have truly healed.  This will rule out if gluten is really the problem.    If you don't have celiac, I assume you have Non-celiac gluten Intolerance because no one would stick to the gluten-free diet for six years unless you have had reductions in symptoms.  There is no test for NCGI unfortunately.  So, it is hard to say if gluten has been sneaking into your diet.  You really are going to have to try to figure out if you are getting gluten into your diet.  If gluten is not the problem, then your doctor needs to check you for other issues, like SIBO. There is a test to check for SIBO.  Has this been done?   Once a celiac, always a celiac.  There is no cure for celiac disease except to remain on a gluten free diet for life.  I am not sure about NCGI.  Not much research has been done.  Maybe others can chime in?    
    • I am so confused right now.... 6 years ago I went on gluten free diet... after being on it for the first yr I was 100%better up until 5 months ago in got the "flu" the doctors told me to cut out dairy sonic did and my diarrhea  became better but not completely gone would not have it every day tho. I went to the gi doctor and they said to cut out fructose and dairy and keep gluten out... yesterday I went to the dietitian to see what I can eat and she gave me the list for fructose... she said it should have been on a antibiotic for sibo.... eventually I will be able to add dairy back and maybe gluten.... I said how can I add gluten back when this was my first problem... she goes well through fructose goes hand in hand with it... I said with gluten I vomit and am sick for weeks.... fructose isn't that bad I vomit sometimes but I'm not sick for weeks.... I'm just confused on really what is going on and was wondering if you or someone you know had sibo from gluten and or fructose and how Is this all related?
    • I see no one has responded to your query.  Unfortunately I have yet to try making a pie crust.  It was something I never mastered before going gluten free.  Have you looked on Pinterest?  You might find something there.
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