Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Things I've Noticed Since Going Gluten Free


Finally-45

Recommended Posts

Finally-45 Contributor

I imagine most of us swarm the celiac websites for symptoms we didn't even know we had, so I thought it would be interesting to note some things I've noticed now that I'm on the dawn of my 6mo anniversary:

Expected improvements:

Better absorption of nutrients (taking less Vit D and iron than initially)

Less stomach aches

White Blood Cell count improved; I was within normal range for the first time in my life by the 4th month.)

Unexpected improvements:

Calloused feet significantly reduced.

Softer hair.

Hardly any acne

No indigestion when eating spicy foods or onions

Reduced need for bifocals

Get this, my eyes used to always feel sensitive. Like they were always tired. All gone.

Better energy, I can climb stairs without feeling winded so easily

Muscles are not getting sore so quickly

Joints don't ache at all.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Avalon451 Apprentice

That's great news! Hope you continue to improve and enjoy life more.

My endoscopy is tomorrow, so this is my last night before going completely gluten-free. I'm thinking I should take before/after pictures?! I'm looking forward to seeing what improvements I can make in 6 months. Your note is very encouraging!

Link to comment
Share on other sites
tom Contributor

It is pretty amazing how many "symptoms" we didn't think were symptoms become apparent when they go away w gluten-free diet.

I'm usually reluctant to tell non-celiacs that my vision improved & my shoes fit better lol. Plenty of straightfwd symptoms went away, no use talking about extras that seem nutty/dismissable.

Link to comment
Share on other sites
BabsV Enthusiast

Congrats!

I go in next week for my 6 month blood test...and I think I need to make a list of all the overall improvements going gluten-free has resulted in for me. I'm still boggling at my fingernails which used to rip and tear easily and took forever to grow out. I'm now trimming them every week because they are growing great guns and are stronger then they ever have been. Amazing what 'problems' I had that I didn't even realize were problems...

Link to comment
Share on other sites
biancanera Newbie

It's weird, right? I've been gluten free over a month now myself and it's weird how much has changed. For me it's been:

No more muscle pain

Clear of acne

No more migraines

I used to have this really intense agoraphobia I dealt with every single day but in the last few weeks it hasn't even made an appearance

My system is moving regularly if you know what i mean... :P

No more nausea or pain after eating!

Some of these things have been a problem for me since I was 10 years old, so it's crazy to think I've been poisoning myself all this time. I'd had every mri and cat scan and blood test known to mankind since I was that age and they've never had an answer before now.

I wonder how many people out there are sick every day and don't know why.

Link to comment
Share on other sites
jcronan Rookie

It

Link to comment
Share on other sites
Finally-45 Contributor

"One strange side effect I have noticed is that my skin tone seems brighter-- and my cheeks seem to have a regular flush of color."

I read that hyper-pigmentation has been seen in people with Celiac disease. So it is possible that your skin may appear lighter or that you won't get discoloration so easily.

Women with Celiac are also more prone to urinary tract infections. I used to get them ALL the time until I learned to reduce my sugar intake and sodas years ago. I even went on the Yeast Connection diet for a long while. (Which cuts sugar and starches; increases healthy organisms in the gut.) It is funny to my husband that I RAVED about how good I felt when following that diet and now we know that I was actually just feeling better because I significantly reduced gluten-containing foods. I still keep soda and heavy sweets out of my diet though. My skin was pretty healthy then too. That book has sold like crazy in the past, much to doctors dismay; it would nice if the doctors actually tried to explain why some people really feel good following a yeast-free diet than to simply criticize it. We might heal more people.

I also recall when I went through a phase of fasting and trying to eat nothing but fruits/veges/nuts/herbs and light oil, that people kept saying my skin looked vibrant. Boy do I wish I had tracked my patterns, I would have figured it out sooner.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748

    Aventine
    Newest Member
    Aventine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I'll answer your second question first. The single best antibody test for monitoring celiac blood antibody levels is the tTG-IGA and it is very cost effective. For this reason, it is the most popular and often the only test ordered by physicians when checking for celiac disease. There are some people who actually do have celiac disease who will score negatives on this test anyway because of anomalies in their immune system but your wife is not one of them. So for her, the tTG-IGA should be sufficient. It is highly sensitive and highly specific for celiac disease. If your wife gets serious about eating gluten free and stays on a gluten free diet for the duration, she should experience healing in her villous lining, normalization in her antibody numbers and avoid reaching a celiac health crisis tipping point. I am attaching an article that will provide guidance for getting serious about gluten free living. It really is an advantage if all wheat products are taken out of the house and other household members adopt gluten free eating in order to avoid cross contamination and mistakes.  
    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
×
×
  • Create New...