Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

I Hate Everything


Strawberry-Jam

Recommended Posts

Lisa Mentor

Not much help Gemini, as I have a single issue, but it's a wonderful thing you are doing. B)

I received some wonderful gravy from a great friend around Christmas. And I lost a bet with Canadian Karen and sent her some Lee&Perrins.

It's so much fun to get surprised in the mail/post. :D

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 75
  • Created
  • Last Reply
UKGail Rookie

Strawberry - I don't suppose your boyfriend would drive up to Northern Ireland for you? There are Sainsbury's supermarkets in various places there, and they have a great range of gluten free food, as well as being a large well-stocked supermarket. The nearest to you is Newry, but the largest one is likely to be in Lisburn, and it is just off the motorway. Sainsbury's do a very nice rice and buckwheat porridge too, amongst other things. Yeo Valley do lovely organic, gluten free ice cream. It is quite expensive though. I can't vouch for how safe it is though as I can't do dairy.

I hope you find some easy high-energy comfort food until you get over the worst of your illness. After you are over the worst of it, I really think you need to cook nutritionally dense foods to help you fully recover, and keep the gluten free goodies to a minimum.

Link to comment
Share on other sites
Gemini Experienced

Strawberry - I don't suppose your boyfriend would drive up to Northern Ireland for you? There are Sainsbury's supermarkets in various places there, and they have a great range of gluten free food, as well as being a large well-stocked supermarket. The nearest to you is Newry, but the largest one is likely to be in Lisburn, and it is just off the motorway. Sainsbury's do a very nice rice and buckwheat porridge too, amongst other things. Yeo Valley do lovely organic, gluten free ice cream. It is quite expensive though. I can't vouch for how safe it is though as I can't do dairy.

I hope you find some easy high-energy comfort food until you get over the worst of your illness. After you are over the worst of it, I really think you need to cook nutritionally dense foods to help you fully recover, and keep the gluten free goodies to a minimum.

These are good suggestions and yes, Sainsbury's has a good selection of gluten-free foods but she is also dairy and soy free too. Do they have foods that fall under this catergory?

As far as gluten free goodies go, no one knows if they will react to them until they try them. If you are careful with your source, they shouldn't be a problem. No one, not even those who aren't Celiac, should go overboard with processed foods but for those of us who are the skinny Celiacs who have a problem putting weight on, better to eat a brownie than lose too much weight. I was deathly sick at diagnosis and dangerously thin. I ate gluten-free bread and brownies to put weight back on, along with all the healthy foods and never had a problem. I think the notion of eating whole foods only during healing is overblown. It all depends on what your weight is. You just cannot gain weight eating veggies, fruit and protein only. As long as you are getting your nutrients from other healthy foods every day, bread and brownies never hurt anyone.

Link to comment
Share on other sites
IrishHeart Veteran

We Celiacs have to stick together!

Irish...do you know of any soy free goodies or snacks? You are soy free, correct?

True, that, my friend! We Celiacs are in this together and I would like to help by paying for the postage. Totally serious. You have my email. ;)

Okay, let's see, my infrequent (but fun) snacky foods for gluten-free/DF/SF living are:

Larabars

Enjoy Life Chocolate chips and BoomChocoBoom Bars

Nuts of all kinds

Craisins

Indiana kettlecorn

Mott's all natural Applesauce cups

Cape Cod Potato Chips

ANYTHING by So Delicious (coconut milk) but those products will not travel well across the Atlantic :(:lol:

The King Arthur mixes

Namaste Mixes

CHEBE mixes

GLUTENFREEDA hot cereal, oatmeal packets

Rice cakes with Smucker's natural PB and St. Dalfour Jam (although those rice cakes might not travel well either :unsure: )

I have not ordered from these people yet, but my hairdresser recommends:

Open Original Shared Link

for candies and goodies. Maybe WF carries them?

We do not have a WF near us (bummer) so I am not sure.

Link to comment
Share on other sites
UKGail Rookie

Gemini - I defer to your experience on feeding up a very poorly underweight person.

Sainsbury's are really good on labelling allergens, and their free from range goes the extra mile, with the main allergens being avoided prominently displayed on the front of the product (eg, wheat free, gluten free, dairy free).

I attach a link to their website below. In the allergens area there is also a long list of products which are free from X allergen. There is a soya exclusion list, although it would also need to be cross-referred to the gluten free list, and any other allergens Strawberry needed.

Sainsbury's also do on-line shopping, so Strawberry could choose a bunch of stuff her boyfriend could buy for her, if he is able to get there, as I guess they won't deliver over the border to the Republic.

The free from range includes not just a large range of goodies, but also a decent selection of ready meals and cooking sauces or soups which can make up a quick meal. I would expect the majority of them to be soy free as well as gluten free, but they would need to go to the largest possible store, rather than a smaller city site.

Open Original Shared Link

Link to comment
Share on other sites
IrishHeart Veteran

okay, I learned today that

Skittles

Starburst

Jolly ranchers

are gluten-free/DF/SF too. If you have a sweet tooth!

Link to comment
Share on other sites
Gemini Experienced

True, that, my friend! We Celiacs are in this together and I would like to help by paying for the postage. Totally serious. You have my email. ;)

Okay, let's see, my infrequent (but fun) snacky foods for gluten-free/DF/SF living are:

Larabars

Enjoy Life Chocolate chips and BoomChocoBoom Bars

Nuts of all kinds

Craisins

Indiana kettlecorn

Mott's all natural Applesauce cups

Cape Cod Potato Chips

ANYTHING by So Delicious (coconut milk) but those products will not travel well across the Atlantic :(:lol:

The King Arthur mixes

Namaste Mixes

CHEBE mixes

GLUTENFREEDA hot cereal, oatmeal packets

Rice cakes with Smucker's natural PB and St. Dalfour Jam (although those rice cakes might not travel well either :unsure: )

I have not ordered from these people yet, but my hairdresser recommends:

Open Original Shared Link

for candies and goodies. Maybe WF carries them?

We do not have a WF near us (bummer) so I am not sure.

Oh, my! We have a snack expert here! :P I am writing this all down for myself, although I have had and love the Namaste mixes and Chebe bread. I did not know they were soy free also.

That's awesome of you to offer postage and we'll have to wait and see if Strawberry takes us up on it. How could anyone resist that list? You could gain weight just reading it. ;)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Gemini - I defer to your experience on feeding up a very poorly underweight person.

Sainsbury's are really good on labelling allergens, and their free from range goes the extra mile, with the main allergens being avoided prominently displayed on the front of the product (eg, wheat free, gluten free, dairy free).

I attach a link to their website below. In the allergens area there is also a long list of products which are free from X allergen. There is a soya exclusion list, although it would also need to be cross-referred to the gluten free list, and any other allergens Strawberry needed.

Sainsbury's also do on-line shopping, so Strawberry could choose a bunch of stuff her boyfriend could buy for her, if he is able to get there, as I guess they won't deliver over the border to the Republic.

The free from range includes not just a large range of goodies, but also a decent selection of ready meals and cooking sauces or soups which can make up a quick meal. I would expect the majority of them to be soy free as well as gluten free, but they would need to go to the largest possible store, rather than a smaller city site.

Open Original Shared Link

I have had the Sainsbury's digestive biscuits before and they are really good! I did miss those when diagnosed but now there are companies that make them gluten-free. There is another line of cookies called True Free, I think, and those are excellent also. I got them in the UK, though, not Ireland.

Thank you for this information. I do vacation in the UK as much as I can afford to and this will come in handy for me also!

Link to comment
Share on other sites
mushroom Proficient

Don't forget a jar of Nutella :)

Link to comment
Share on other sites
auzzi Newbie

Look for rolled rice ["pohu"] at your local indian supermarket. It comes in thick, medium and thin style. It makes very nice porridge.

Link to comment
Share on other sites
Strawberry-Jam Enthusiast

here in ireland, nutella has milk in it, and starburst has soya lecithin! argh! but I do buy and eat skittles here sometimes >_>

omg so you guys are just gonna get me stuff? :lol: :lol: :lol: :lol:

all I can think of right now is that I love terra original exotic vegetable chips! you can pop the air out of the bags and roll them up to take up less room, then tape them again (my mama did that once when she mailed me some stuff) and the 123-gluten-free spice cake mix is really good, iirc. aaaaaaaaah isn't it expensive to mail stuff though?! tell you what, if you're getting me a present it's totally up to you how much you want to get, and as long as it's clearly gluten-free, dairy-free, and soya-free... I'm not a huge chocolate person either come to think of it. I do love anything with cinnamon. I don't know... *choice-coma*

Link to comment
Share on other sites
kareng Grand Master

Is there just "normal people" food from the groceries that you can't get there? Jello? Koolaid? plain popcorn? etc. sounds like skittles or Starburst or Jolly ranchers.

Yes! We must send Strawberry a care package! I would be happy to help.

Link to comment
Share on other sites
Strawberry-Jam Enthusiast

you guys are... gonna make me cry... I was sick for so long, I hated everything... but if it wasn't for celiac I wouldn't have y'all... *SUPER SAPPY MOMENT*

I've been eating peanut butter and jam sandwiches, soup/stew, and stir-fries-over-rice for so long I don't even know what "normal people food" is. haha

Link to comment
Share on other sites
IrishHeart Veteran

you guys are... gonna make me cry... I was sick for so long, I hated everything... but if it wasn't for celiac I wouldn't have y'all... *SUPER SAPPY MOMENT*

I've been eating peanut butter and jam sandwiches, soup/stew, and stir-fries-over-rice for so long I don't even know what "normal people food" is. haha

But honey!--this IS normal people food!! It's what many of us eat!

It's what I eat and I'm normal. :)

wait for it...... :rolleyes::unsure: :unsure:

(I just know someone is going to dispute that....karen? gemini? shroomie? lisa? janet? sylvia? peter?.....):lol: :lol: :lol:

Link to comment
Share on other sites
Skylark Collaborator

Soup is totally normal. So is stir-fry over rice and peanut butter and jam sandwiches. I'm not so sure about my coconut flour muffins and homemade sauerkraut! :lol:

Link to comment
Share on other sites
Lisa Mentor

It's what I eat and I'm normal. :)

wait for it...... :rolleyes::unsure: :unsure:

<clearing throat>

Link to comment
Share on other sites
IrishHeart Veteran

Soup is totally normal. So is stir-fry over rice and peanut butter and jam sandwiches. I'm not so sure about my coconut flour muffins and homemade sauerkraut! :lol:

mmmmm coconut muffins....yummmmmm

Link to comment
Share on other sites
IrishHeart Veteran

<clearing throat>

:P:lol: :lol: :lol:

Link to comment
Share on other sites
GFinDC Veteran

I like home made guacamole for snack. Or peanuts. Or you can make peanut brittle in a microwave pretty easy.

Does Sainsbury have gift cards? That might be simpler than mailing things over the pond.

Open Original Shared Link

Link to comment
Share on other sites
kareng Grand Master

I like home made guacamole for snack. Or peanuts. Or you can make peanut brittle in a microwave pretty easy.

Does Sainsbury have gift cards? That might be simpler than mailing things over the pond.

Open Original Shared Link

Oh yes. gluten-free! You must send her some guacamole! :D

Link to comment
Share on other sites
sa1937 Community Regular

It's what I eat and I'm normal. :)

wait for it...... :rolleyes::unsure: :unsure:

uh huh! laugh.giflaugh.giflaugh.gif

Link to comment
Share on other sites
kareng Grand Master

But honey!--this IS normal people food!! It's what many of us eat!

It's what I eat and I'm normal. :)

wait for it...... :rolleyes::unsure: :unsure:

(I just know someone is going to dispute that....karen? gemini? shroomie? lisa? janet? sylvia? peter?.....):lol: :lol: :lol:

Yeah....what you eat is normal. :D

Link to comment
Share on other sites
IrishHeart Veteran

hardee har har you guys!! :P:lol:

Link to comment
Share on other sites
Gemini Experienced

here in ireland, nutella has milk in it, and starburst has soya lecithin! argh! but I do buy and eat skittles here sometimes >_>

omg so you guys are just gonna get me stuff? :lol: :lol: :lol: :lol:

all I can think of right now is that I love terra original exotic vegetable chips! you can pop the air out of the bags and roll them up to take up less room, then tape them again (my mama did that once when she mailed me some stuff) and the 123-gluten-free spice cake mix is really good, iirc. aaaaaaaaah isn't it expensive to mail stuff though?! tell you what, if you're getting me a present it's totally up to you how much you want to get, and as long as it's clearly gluten-free, dairy-free, and soya-free... I'm not a huge chocolate person either come to think of it. I do love anything with cinnamon. I don't know... *choice-coma*

If we said we are going to send you a care package, then we will. I will inquire at the post office as to how much it costs to send packages and weight amounts. That's the key....how much it weighs. I have paid $15.00 to have tea sent form England and.......don't laugh.......I paid $40.00 to have a large shipment of cookies sent from Oz. Yeah, I'm crazy. I split the cost with a Celiac from work because he went to Oz on vacation and brought back these amazing cookies that were essentially oreos coated with chocolate ganache.

I justify the expense because I do not dine out that much and this is my treat. I cook all my own food so if I want to pay $40.00 for shipping cookies half way around the world, I'm gonna do it! ;)

The one thing you have to do, Strawberry, is send me your name and address via PM. Don't be nervous....you can trust forum members. I promise I'm not a wacko.

I have a good idea now of what to send. The things you mentioned I can buy easily around here. I will buy things you cannot get in Ireland because those are the comfort foods you are hankering for. But you may want to look at Sainsbury's stuff or find a larger food store near you. That might help. I'll let you know what I find out at the post office but not to worry.....I have a pretty good idea of what it costs to ship stuff so we'll get this done.

BTW....IrishHeart is perfectly normal...she's from Boston! :P

Link to comment
Share on other sites
soulcurrent Explorer

I logged in today for the first time in months just because I *hate* being gluten free and I *hate* hearing people say "Wow, that sucks." You're damn right it sucks. I'm having a terrible day and all I wanted was Happy Tracks ice cream but my grocery store is out so I went with another kind, without thinking to check the label. Get it home and of course it's got wheat flour in it. On top of that I forgot the milk so I can't make the meal I was planning on. i haven't eaten all day so I'm weak and tired, and now I have to go back out to get the friggin milk because I can't just drop by the fast food place next door.

My diagnosis was the second worst thing to ever happen to me. I've been depressed about it for two years but it's not like I can just go back because now even the tiniest hint of flour in something will make me throw up for HOURS. Funny how I never got that sick before going gluten free. Give me anemia and stomach pain over this any day.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GardeningForHealth replied to GardeningForHealth's topic in Coping with Celiac Disease
      9

      10 years later, my celiac is progressing

    2. - GardeningForHealth replied to GardeningForHealth's topic in Coping with Celiac Disease
      9

      10 years later, my celiac is progressing

    3. - sc'Que? commented on Scott Adams's article in Summer 2024 Issue
      1

      Speculating on Benjamin Franklin's Health: Could He Have Had Celiac Disease?

    4. - TessaBaker replied to MiriamW's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      54

      Hair loss

    5. - Celiac16 replied to Sultana's topic in Related Issues & Disorders
      3

      Thiamine supplementation



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,993
    • Most Online (within 30 mins)
      7,748

    Celiac Family
    Newest Member
    Celiac Family
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • GardeningForHealth
      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
    • GardeningForHealth
      I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly Canyon Bakehouse brand), vegetables, fruits, nuts, legumes, peanuts, chocolate (not in the past 6 months). However, the mistakes I made in my diet are that I consumed too much sugar and carbohydrates from gluten-free baked goods that I baked myself at home such as gluten-free dessert items, and also I ate pretty much the same exact meals over and over, so a great lack of diversity in what I ate. I got lazy. I think this messed up my microbiome. The meals I ate were mostly healthy though. I always made sure to eat vegetables and fruits on a daily basis.  I have checked for nutrient deficiencies over the years and I am sometimes low in Vitamin D. I started supplementing it after that. What concerns me is the progressive nature of the food intolerances, which indicates the gut is not healing and has been leaking all along. 
    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
×
×
  • Create New...