Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Claussen Pickles Or Mayo?

Lindseybsmith

Recommended Posts

Lindseybsmith Newbie
Lindseybsmith
Posted

I'm confused on what got me yesterday. I'm slightly new to going gluten free.

I had some tuna with mayo and a Claussen pickle yesterday. Something in that meal got me. I had a bad reaction, as I usually do when I ingest gluten. But through my own research, i've read where people are saying that Kraft will label if a product has gluten. But I am not so sure after having those pickles.

Both the Kroger mayo and Claussen pickles had vinegar in them which I thought were fine for me, and both also had "natural flavors" on the ingredient list which i know can be a hidden gluten factor. Kraft did not label these pickles as containing gluten like everyone says, so I'm confused if it was the mayo or the pickles.

Does anyone have any idea which item it was that got me? or was it both? Anyone else have problems with Claussen pickles? I've had other types of pickles with no problems.

Thanks for the guidance in advance! ;)

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

You said you are new, so there is a chance you have cross-contaminated mayo. (Good old days of dipping utensil back into jar for alittle extra adds crumbs to the jar)

You also could have a sensitivty to eggs.

Link to comment
Share on other sites
Lindseybsmith Newbie
Lindseybsmith
  • Author
Posted

You said you are new, so there is a chance you have cross-contaminated mayo. (Good old days of dipping utensil back into jar for alittle extra adds crumbs to the jar)

You also could have a sensitivty to eggs.

I didn't have any eggs in the tuna and the mayo was a new squeeze bottle, just opened. I am certain there wasn't any cross contamination going on. It was something I ate in either the mayo or those pickles. Possibly something that fell under the "natural flavor" ingredient.

who knows? I got new mayo that says gluten free on the bottle and not eating claussen pickles again. Just curious if anyone else had any issues with mayo or claussen.

thanks for cross contamination tip.

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

I didn't have any eggs in the tuna and the mayo was a new squeeze bottle, just opened. I am certain there wasn't any cross contamination going on. It was something I ate in either the mayo or those pickles. Possibly something that fell under the "natural flavor" ingredient.

who knows? I got new mayo that says gluten free on the bottle and not eating claussen pickles again. Just curious if anyone else had any issues with mayo or claussen.

thanks for cross contamination tip.

Mayo has eggs in it.

Gluten doesn't hide, especially in Kraft products. What did you eat earlier? Maybe it bothered you? Vinegar is rather harsh and acidic and can bother your stomach.

Link to comment
Share on other sites
ravenwoodglass Mentor
ravenwoodglass
Posted

I didn't have any eggs in the tuna and the mayo was a new squeeze bottle, just opened. I am certain there wasn't any cross contamination going on. It was something I ate in either the mayo or those pickles. Possibly something that fell under the "natural flavor" ingredient.

who knows? I got new mayo that says gluten free on the bottle and not eating claussen pickles again. Just curious if anyone else had any issues with mayo or claussen.

thanks for cross contamination tip.

The only issue that I could think of with the Clauseen pickles would be if you are one of the very rare folks that don't handle distilled gluten.

You also have to keep in mind that it isn't always the last thing we ate that got us. Gluten reactions can be delayed and that at times makes it very hard to figure out what got us.

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted

In addition, if you're new to the diet and have not healed enough, all foods (gluten or not) can be problematic.

Link to comment
Share on other sites
Lindseybsmith Newbie
Lindseybsmith
  • Author
Posted

thank you all for your help and suggestions. i just assumed it was what i recently ate because it was almost immediately after lunch. I had been fine up to that point and gluten free for awhile. then i ate and got headache, blurred vision, nauseous, then came the stomach problems. i hope i'm not sensitive to eggs now too. i love eggs. we shall see. have to figure this stuff out a day at a time.

thanks again.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Welcome to the forum! I do buy Claussen Kosher dill pickles (the minis) and haven't had a problem with them. When you're new to eating gluten-free, most anything can bother you as our bodies can be pretty wonky at times. I do trust Kraft products as they are exceptionally good at labeling.

Link to comment
Share on other sites
Lindseybsmith Newbie
Lindseybsmith
  • Author
Posted

Welcome to the forum! I do buy Claussen Kosher dill pickles (the minis) and haven't had a problem with them. When you're new to eating gluten-free, most anything can bother you as our bodies can be pretty wonky at times. I do trust Kraft products as they are exceptionally good at labeling.

Thank you!! Kraft seems to be very trusted by everyone, so that is good to know. Are there any issues with cottage cheese that i should be aware of?

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted

Thank you!! Kraft seems to be very trusted by everyone, so that is good to know. Are there any issues with cottage cheese that i should be aware of?

I have never seen a cottage cheese that contained gluten, but of course, always read the labels.

It's often recommended that a newly diagnosed, go dairy free for a while. It can produce the same type of symptoms as gluten, until the villi begin to heal.

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

Thank you!! Kraft seems to be very trusted by everyone, so that is good to know. Are there any issues with cottage cheese that i should be aware of?

If dairy products are a problem for you, you might need to avoid them for now.

Link to comment
Share on other sites
CarolinaKip Community Regular
CarolinaKip
Posted

I eat the pickles just fine. However, I cannot handle even gluten-free mayo because of soy. It took me many months to figure out I was bloating and having a similiar reaction to soy like I do gluten. Did your tuna contain soy? keep a food diary and that should help pinpoint problem foods for you. Kraft is a good company I trust to lable.

The prior post all offer great suggestions, it's a learning process, it does get better :)

Link to comment
Share on other sites
Lindseybsmith Newbie
Lindseybsmith
  • Author
Posted

i am keeping a food diary, so hopefully it will get better and this will help pinpoint things. Thanks to all of you. You've been very, very helpful!! :D

Link to comment
Share on other sites
GFinDC Veteran
GFinDC
Posted

You could write down all the ingredients of the food items you ate and maybe something will stick out after a while. Most canned tuna and most mayo have soy in them. That is at least one possible common ingredient that is a top 8 allergen.

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

StarKist Selects tuna is soy-free if you find it necessary to eliminate soy.

Link to comment
Share on other sites
Lori2 Contributor
Lori2
Posted

I tried Claussen Kosher Dills for the first time several weeks ago with questionable results. I will try again soon.

Also note, reactions do not show up immediately in everyone. Mine take three days--makes it difficult sometimes to determine what got me, even with a detailed food diary.

Link to comment
Share on other sites
  • 4 months later...
Lori2 Contributor
Lori2
Posted

I just ran across this thread again. Thought I would add that I have been eating Claussen Pickles with no problem.

Link to comment
Share on other sites
eatmeat4good Enthusiast
eatmeat4good
Posted

I'm thinking soy....like GFinDC said.

I had the same issue.

Couldn't believe it was soy too.

Hard to figure that out.

I use Earth Balance mayo.

They make one with soy too now, but the original version is soy free.

It's pretty good too.

Link to comment
Share on other sites
Juliebove Rising Star
Juliebove
Posted

I didn't have any eggs in the tuna and the mayo was a new squeeze bottle, just opened. I am certain there wasn't any cross contamination going on. It was something I ate in either the mayo or those pickles. Possibly something that fell under the "natural flavor" ingredient.

who knows? I got new mayo that says gluten free on the bottle and not eating claussen pickles again. Just curious if anyone else had any issues with mayo or claussen.

thanks for cross contamination tip.

Most mayo is made of eggs. You can get soy mayo but you didn't get that kind.

Link to comment
Share on other sites
  • 4 years later...
pricehome Newbie
pricehome
Posted

Claussen garlic pickles cause a distinct gluten reaction for me, regardless of how many times I read or am told they are ok, they always cause a reaction. 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,071
    • Most Online (within 30 mins)
      7,748
    Jannette
    Newest Member
    Jannette
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Fluka66
      Waiting for urgent referral.

      By Fluka66 · Posted

      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      14 year old with Celiac & EOE still suffering...

      By knitty kitty · Posted

      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      This forum might be the last hope I have in my life. Please I beg you

      By knitty kitty · Posted

      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      This forum might be the last hope I have in my life. Please I beg you

      By BluegrassCeliac · Posted

      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      14 year old with Celiac & EOE still suffering...

      By Scott Adams · Posted

      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
×
×
  • Create New...