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Claussen Pickles Or Mayo?


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18 replies to this topic

#16 Lori2

 
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Posted 17 February 2012 - 09:21 AM

I tried Claussen Kosher Dills for the first time several weeks ago with questionable results. I will try again soon.

Also note, reactions do not show up immediately in everyone. Mine take three days--makes it difficult sometimes to determine what got me, even with a detailed food diary.
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#17 Lori2

 
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Posted 09 July 2012 - 03:43 PM

I just ran across this thread again. Thought I would add that I have been eating Claussen Pickles with no problem.
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#18 eatmeat4good

 
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Posted 09 July 2012 - 07:28 PM

I'm thinking soy....like GFinDC said.
I had the same issue.
Couldn't believe it was soy too.
Hard to figure that out.
I use Earth Balance mayo.
They make one with soy too now, but the original version is soy free.
It's pretty good too.
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Healing is a matter of time, but it is sometimes also a matter of opportunity.
--Hippocrates

#19 Juliebove

 
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Posted 09 July 2012 - 08:03 PM

I didn't have any eggs in the tuna and the mayo was a new squeeze bottle, just opened. I am certain there wasn't any cross contamination going on. It was something I ate in either the mayo or those pickles. Possibly something that fell under the "natural flavor" ingredient.
who knows? I got new mayo that says gluten free on the bottle and not eating claussen pickles again. Just curious if anyone else had any issues with mayo or claussen.
thanks for cross contamination tip.


Most mayo is made of eggs. You can get soy mayo but you didn't get that kind.
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