Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Aldi's Clancy's Nacho Cheese Tortilla Chips


Emily30

Recommended Posts

Emily30 Newbie

These chips say naturally gluten free on them, but then in the ingredients it says oat fiber. So are they still gluten free?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heatherjane Contributor

I would do more research to see if they're using certified gluten free oats, but I highly doubt it. Most likely, it's probably mislabeled, which is not good. Contact the company and see what you can find out.

Link to comment
Share on other sites
StephanieL Enthusiast

Aldi's is VERY difficult to get answers from. Many in the allergy community won't shop there because they are so dodgy about information.

Link to comment
Share on other sites
Emily30 Newbie

thanks-I will try to call them.

Link to comment
Share on other sites
StephanieL Enthusiast

The typical response from them takes 4-6 weeks, IF you even get one. Good luck! I would love to hear if they have improved on that at all since last time I know someone contacted them!

Link to comment
Share on other sites
  • 1 year later...
wartburg03 Rookie

Uggg! I suffered for 2 weeks from a reaction I thought was from some gluten free Mexican food (I assumed cross-contamination). Now I'm betting it was the Clancy's tortilla chips I ate with it! I must have skimmed over the oat fiber when reading the ingredients. How can they say they are "naturally gluten free"? Into the trash they go!! I'm just hoping the 3 chips I just ate don't screw me up for another 2 weeks :(

Link to comment
Share on other sites
Renaye Contributor

I shop at aldi's all the time and eat the plain tortilla chips, but I don't get typically sick like many of you.  I have been questioning why most of their food says gluten free while other companies really struggle with their labeling.  I have talked to a representative regarding the frozen vegetables and when I asked if the broccoli was gluten-free, his response was, "why wouldn't it be?" Some things are not labeled gluten-free because they are imported.  So how safe is Aldi's??

 

Renaye

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,196
    • Most Online (within 30 mins)
      7,748

    Betty Livingston
    Newest Member
    Betty Livingston
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • trents
      From the article I linked above: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide) Blood Tests for Celiac Disease These tests measure the levels of antibodies in the blood, but specifically targets deamidated gliadin peptides, which are a type of gluten protein that can trigger an immune response in people with celiac disease. The test is not always included in adults, but should be in cases with IgA deficiency.  I'm not sure if this is a grammatical error or not but in the context, two tests are being spoken of together so it could be intended to say, "These tests". I'll ask Scott about that.
    • Kmd2024
      No they did not run a total IGA. But wouldn’t the DPG-IGA also be negative also if I was IGA deficient? They did also run a TTG-IGG and a DPG-IGG and they were also negative.
×
×
  • Create New...