Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

How Long Does It Take For Skin To Clear Up?
0

26 posts in this topic

Hi Everyone,

I guess I need some reassurance here. Our 5 year old son was diagnosed with celiac about 6 weeks ago and we removed gluten and dairy and eggs from his diet. We've noticed a change in his mood... he seems to be more energetic and less moody. He's happier. But his skin still looks awful.

I should say that his skin did improve in the sense that the little sores have gone away. So that's good. But he still scratches constantly and that tears up his skin, so he's bleeding all the time. His skin is DRY-DRY-DRY and red and inflamed all over his arms and legs.

We have been as vigilant as we know how to be. We make most of his food from scratch and I read labels diligently on all products. If he's getting accidental exposure then it's got to be miniscule. Our other son has a peanut allergy, so we're used to read labels and providing alternative treats. We have not slacked off.

Does it just take a long time for the skin to heal? I am so tired of people comment on how bad he looks. We have been working so hard to keep gluten out of his diet that it would be nice if we saw more results.

Thanks,

Carrie

0

Share this post


Link to post
Share on other sites


Ads by Google:

I would say that it took at least 8 weeks for me to start seeing improvement. But if I had any gluten it would be several weeks of breaking out.

0

Share this post


Link to post
Share on other sites
Hi Everyone,

I guess I need some reassurance here.  Our 5 year old son was diagnosed with celiac about 6 weeks ago and we removed gluten and dairy and eggs from his diet.  We've noticed a change in his mood... he seems to be more energetic and less moody.  He's happier.  But his skin still looks awful.

I should say that his skin did improve in the sense that the little sores have gone away.  So that's good.  But he still scratches constantly and that tears up his skin, so he's bleeding all the time.  His skin is DRY-DRY-DRY and red and inflamed all over his arms and legs.

We have been as vigilant as we know how to be.  We make most of his food from scratch and I read labels diligently on all products.  If he's getting accidental exposure then it's got to be miniscule.  Our other son has a peanut allergy, so we're used to read labels and providing alternative treats.  We have not slacked off.

Does it just take a long time for the skin to heal?  I am so tired of people comment on how bad he looks.  We have been working so hard to keep gluten out of his diet that it would be nice if we saw more results.

Thanks,

Carrie

<{POST_SNAPBACK}>

How long was he sick before going gluten-free? Even miniscule amounts can trigger full bore reactions. And it takes time. poor little guy. Have you asked your pediatrician if a low dose antihistime might help? Something to take the edge off while he's healing, since the skin can be itchy while it's healing even though the dh itself has cleared up, or maybe the dh masked another allergy.

0

Share this post


Link to post
Share on other sites

Before I was diagnosed with celiac disease, I itched from head to toe every day and got outbreaks on my shoulders, elbows, etc. I found that using plain aloe gave me about 10 hours relief. Considering the age of your son, that may work a little better than giving him antishistamines.

0

Share this post


Link to post
Share on other sites

We have tried lots of things to deal with the itching. You all should see our medicine cabinet. It's maddening and heartbreaking to watch him scratch.

We just got back from a pool party and he scratched the entire time. There were a lot of well-meaning (and very clueless about celiac) people there offering advice, but I frankly didn't want to talk about his situation with everyone the entire time. He scratches all the time anyway, so it's not like he just started at this pool party. I'm tired of not being able to take my child to a party and then have to spend a lot of time explaining why everyone's suggestions won't magically fix everything. ("Well, have you tried this?" "Why don't you give him that?") I know they mean well, but the way many people act, it's like my husband and I are abusing our child and they are going to help us out. We are doing everything we can. We have taken him to many doctors. We have tried every single product out there. I am tired of telling people this. I am tired of telling them we have spent thousands of dollars of our own money to figure out what is going on.

To make things worse, my other child picked up a cat and had a full-blown reaction in front of everyone. Of course he had to scream about it at the top of his lungs. Poor guy. But we can't get a break at all... I watch all these other people take their kids to parties and the kids run off and the parents barely know what they are doing... all the while I'm explaining and defending about my kids' scratching and reacting. (And my husband is running to the car for benedryl and we end up spending the entire time dealing with our kids.)

Sorry about the venting. I'm just exhausted from it all and I wish my kids could get some relief.

--Carrie

0

Share this post


Link to post
Share on other sites




If your son actually has DH, it can possibly take months for that to completely clear and longer if he gets gluten. Everybody is different, though. My DH cleared almost immediately.

richard

0

Share this post


Link to post
Share on other sites
How long was he sick before going gluten-free?  Even miniscule amounts can trigger full bore reactions.  And it takes time.  poor little guy.  Have you asked your pediatrician if a low dose antihistime might help?  Something to take the edge off while he's healing, since the skin can be itchy while it's healing even though the dh itself has cleared up, or maybe the dh masked another allergy.

<{POST_SNAPBACK}>

We've currently got him on benedry. We've tried Zyrtec, Claritan and Allegra and it seems like they don't help as much as benedryl does.

We also spent a ton of money (not covered by insurance) on extensive IGG and IGE allergy testing and discovered he's allergic to all dairy, eggs, beef, lamb pineapple, blueberry and grapes. We have removed all of this, and gluten from his diet. We eat at home most of the time now and he eats really simple things.

It seems like his skin has gotten worse since the elm and ragweed pollens have been showing up in our area. We've been thinking that he's hypersensitive to the pollens because of his skin problems... perhaps when his skin heals more he won't be so sensitive to the pollens? (Anyone have thoughts about this?)

It's just exhausting and overwhelming. And he's just started school and I'm having to impress upon the teacher the importance of him not eating gluten ("What's that?"). Even the school nurse wasn't quite sure what this was all about, which is very frustrating. We feel very alone in this struggle.

--Carrie

0

Share this post


Link to post
Share on other sites

Antihistamines never worked for my DH. Now I'm taking 500mg of Tetracycline and 500mg of B3 twice a day and it's keeping my DH in check, even when I have gluten. Also be aware that sunlight and iodine can worsen the rash.

0

Share this post


Link to post
Share on other sites
Antihistamines never worked for my DH. Now I'm taking 500mg of Tetracycline and 500mg of B3 twice a day and it's keeping my DH in check, even when I have gluten. Also be aware that sunlight and iodine can worsen the rash.

<{POST_SNAPBACK}>

Is the tetracycline something you take constantly? I'm not sure I want to put him on that. Will his itching subside eventually the longer he's off of gluten? Or are we going to have to deal with this even after being gluten free for a long time?

Regarding the sunlight, I don't know what to do about that. He's in school and they have recess and I don't want to pull him out of that on top of everything else. The doctor never mentioned sunlight being something we had to worry about, so I have to confess ignorance about this.

--Carrie

0

Share this post


Link to post
Share on other sites

Yes, it's something that I take all the time. Eventually I'm hoping that I won't need it anymore, but in the mean time I break out for several weeks with even the slightest gluten accident and this is the only thing that has been really working for me.

Make sure you put a high spf sunscreen on him every time he goes outside.

0

Share this post


Link to post
Share on other sites

I remained gluten free for several years, and still suffered bad itching. My rash has been aggressive on my hands for most of the disease. At diagnosis my hands were affected, as well as bilateral spots on my back and one on the very top of my forehead in the scalp. Upon gluten free the back and forehead cleared up within 6 weeks. My hands have remained afflicted for 3+ years. recently, I read an article in my newspaper weekender magazine (Cleveland Plain Dealer). The article was about a little boy with horrible eczema. He went to a Colorado hospital for treatment. Once the eczema cleared they treated the rest of the skin for bacterial and fungal infections. I recently saw my GP and asked if I had a fungal infection on my hands. The itching is mainly on the sides of the fingers. Well guess what, I have a fungal infection on my hands...basically athlete's foot on the hand. I have been using over the counter cream for a week, and should be clear in another week. The relief was instantaneous and over night! My hands have never looked as good. If I forget a dose, the itch is right back with the bleeding pussing and peeling. I hope this helps.

As for being treated for infected skin, I was at my doctor to get antibiotics for a sinus infection so it would do double duty. Good Luck. Congratulations on going gluten free with your son. You are doing him a great favor for life!

0

Share this post


Link to post
Share on other sites

Can you tell us what the OTC cream is that you use for you hands?

Both of my middle fingersand ears have been giving me trouble for several months.

I am putting Aquaphor on the spots 6-10 times a day, relives the pain and itch but it is not healing.

My skin is so dry after an outbreak. The itching is almost as intense as an outbreak itch. Cetaphil cream is the only one that helps.

My neice, in pharmancy school, made me a gel from hydocortisone cream and benadryl cream. It really works for a break out itch, it take the needle pain away and speeds up the rash healing.

thanks

I remained gluten free for several years, and still suffered bad itching.  My rash has been aggressive on my hands for most of the disease.  At diagnosis my hands were affected, as well as bilateral spots on my back and one on the very top of my forehead in the scalp.  Upon gluten free the back and forehead cleared up within 6 weeks.  My hands have remained afflicted for 3+ years.  recently,  I read an article in my newspaper weekender magazine (Cleveland Plain Dealer).  The article was about a little boy with horrible eczema.  He went to a Colorado hospital for treatment.  Once the eczema cleared they treated the rest of the skin for bacterial and fungal infections.  I recently saw my GP and asked if I had a fungal infection on my hands.  The itching is mainly on the sides of the fingers.  Well guess what, I have a fungal infection on my hands...basically athlete's foot on the hand.  I have been using over the counter cream for a week, and should be clear in another week.  The relief was instantaneous and over night!  My hands have never looked as good.  If I forget a dose, the itch is right back with the bleeding pussing and peeling.  I hope this helps. 

As for being treated for infected skin, I was at my doctor to get antibiotics for a sinus infection so it would do double duty.  Good Luck.  Congratulations on going gluten free with your son.  You are doing him a great favor for life!

<{POST_SNAPBACK}>

0

Share this post


Link to post
Share on other sites

The doctor diagnosed it as a fungal infection. I am treating the rash with antifungal cream. I bought the store brand (tocopheral may have been the active ingredient", then got a coupon for Lamisil brand name and bought that. Basically you just buy the athlete's foot medicine. I used the powder first and switched to the cream this time. The lamasil should work in two weeks per directions, where the store brand took four weeks per directions. Doctor can also prescribe oral antifungal...the creepy comercial with the little cartoon dermadaphyte under the toenail...if the fungus needs to be treated aggresively.

The reason I read is that because our skin is weak, it is prone susceptible to the fungal infection. We can get it anywhere we have the open sores or poor skin quality. Mine happens to be the worst on my hands. My mother has an aggressive spot on her ankle. My sister has one on her leg and arm. My other sister has it on the top of her foot.

0

Share this post


Link to post
Share on other sites
The doctor diagnosed it as a fungal infection.  I am treating the rash with antifungal cream.  I bought the store brand (tocopheral may have been the active ingredient", then got a coupon for Lamisil brand name and bought that.  Basically you just buy the athlete's foot medicine.  I used the powder first and switched to the cream this time.  The lamasil should work in two weeks per directions, where the store brand took four weeks per directions.  Doctor can also prescribe oral antifungal...the creepy comercial with the little cartoon dermadaphyte under the toenail...if the fungus needs to be treated aggresively.

The reason I read is that because our skin is weak, it is prone susceptible to the fungal infection.  We can get it anywhere we have the open sores or poor skin quality.  Mine happens to be the worst on my hands.  My mother has an aggressive spot on her ankle.  My sister has one on her leg and arm.  My other sister has it on the top of her foot.

<{POST_SNAPBACK}>

So your family members are all DH? I have tried to get y sisters to test, but to no avail.

Thanks for you help, I think that I have Lamasil at home.

0

Share this post


Link to post
Share on other sites

Family doesn't really admit to having it, but they know it makes them feel better when they do gluten-free. Two sisters are very strong supporters. We all have both the GI and skin. The GI makes it obvious that you have it, especially when the food goes right through you, followed my the mind fog. My poor mother has had a rash on her leg for over 40 years. It is horrible. She is just now trying to be gluten-free. She fights it and eats bad food and then gets very sick, starts to forget things and begins to itch the rash. Same with my sisters. I suffered the worst and the longest. I am over my desire for gluten foods. But the day they come out with a magic pill I am eating a Big Mac:)

0

Share this post


Link to post
Share on other sites

Me too!!!

Mom past away with ovarian cancer. Had DH for 25 yrs. cheated all the time.

I beleive that the two were related. She did not have the options that we have today.

She was never test for Celiac, I do not think the doctors had a clue.

Took me 3 years to determine that my rashes were DH, no doctor even mentioned the possiblity. If I did not know about her "allergy" I would still be a mess.

Thanks for the ear.

0

Share this post


Link to post
Share on other sites

DH, from what I understand, can take months to clear. You may want to eliminate as much iodine from his diet at the moment as well, as that can make the DH worse (and last longer).

The dry skin is almost certainly exacerbating things, and I presume you've tried all the various things like moisturizing lotions or even directly using almond oil and increasing the amount of fat in his diet, so I'm don't have any other creative ideas! (Oh, maybe the oil in the bathwater thing. If you put him in a warm bath, then after 10 minutes, add a bit of bath oil (any pure oil will do), let him soak another 10 minutes, then pat dry, it can help. It's important to get those 10 minutes in without the oil first, though.)

0

Share this post


Link to post
Share on other sites
Hi Everyone,

I guess I need some reassurance here.  Our 5 year old son was diagnosed with celiac about 6 weeks ago and we removed gluten and dairy and eggs from his diet.  We've noticed a change in his mood... he seems to be more energetic and less moody.  He's happier.  But his skin still looks awful.

I should say that his skin did improve in the sense that the little sores have gone away.  So that's good.  But he still scratches constantly and that tears up his skin, so he's bleeding all the time.  His skin is DRY-DRY-DRY and red and inflamed all over his arms and legs.

We have been as vigilant as we know how to be.  We make most of his food from scratch and I read labels diligently on all products.  If he's getting accidental exposure then it's got to be miniscule.  Our other son has a peanut allergy, so we're used to read labels and providing alternative treats.  We have not slacked off.

Does it just take a long time for the skin to heal?  I am so tired of people comment on how bad he looks.  We have been working so hard to keep gluten out of his diet that it would be nice if we saw more results.

Thanks,

Carrie

<{POST_SNAPBACK}>

0

Share this post


Link to post
Share on other sites
Hi Everyone,

I guess I need some reassurance here.  Our 5 year old son was diagnosed with celiac about 6 weeks ago and we removed gluten and dairy and eggs from his diet.  We've noticed a change in his mood... he seems to be more energetic and less moody.  He's happier.  But his skin still looks awful.

I should say that his skin did improve in the sense that the little sores have gone away.  So that's good.  But he still scratches constantly and that tears up his skin, so he's bleeding all the time.  His skin is DRY-DRY-DRY and red and inflamed all over his arms and legs.

We have been as vigilant as we know how to be.  We make most of his food from scratch and I read labels diligently on all products.  If he's getting accidental exposure then it's got to be miniscule.  Our other son has a peanut allergy, so we're used to read labels and providing alternative treats.  We have not slacked off.

Does it just take a long time for the skin to heal?  I am so tired of people comment on how bad he looks.  We have been working so hard to keep gluten out of his diet that it would be nice if we saw more results.

Thanks,

Carrie

<{POST_SNAPBACK}>

0

Share this post


Link to post
Share on other sites

I am new also. My daughter is newly diagnosed. They took several biopsys of her skin and the Mayo clinic give us the results.

One of the newest things we are learning is the possibility of contamination in all the cookware and plastic ware. We just gave away most everything.

The microscopic size of gluten contaminates the finest scrape or scratch in your dishes, pots or bowls.

I learned this from reading other celiacs who are sharing their experiences.

You might want to ask some other people. Another place we looked was at the car seat and high chair of her children. They had bits of crackers in them.

I know how difficult it is to watch your child suffer, but I know it will improve. We are still struggling with the outbreaks.

Some of the vanilla flavoring may be our problem. We don't know if the alcohol in vanilla is a potential problem.

After we got rid of the cookware, her rashes cleared immediately (in about 7 days) for a short time then something went wrong.

0

Share this post


Link to post
Share on other sites
I am new also. My daughter is newly diagnosed.  They took several biopsys of her skin and the Mayo clinic give us the results.

One of the newest things we are learning is the possibility of contamination in all the cookware and plastic ware.  We just gave away most everything.

The microscopic size of gluten contaminates the finest scrape or scratch in your dishes, pots or bowls.

I learned this from reading other celiacs who are sharing their experiences.

You might want to ask some other people.  Another place we looked was at the car seat and high chair of her children.  They had bits of crackers in them.

I know how difficult it is to watch your child suffer, but I know it will improve.  We are still struggling with the outbreaks.

Some of the vanilla flavoring may be our problem.  We don't know if the alcohol in vanilla is a potential problem.

After we got rid of the cookware, her rashes cleared immediately (in about 7 days) for a short time then something went wrong.

<{POST_SNAPBACK}>

Our son's skin got better briefly too, then got bad again. I am hitting my head against the wall, have checked everything he ingests. Our doctor said it will just take awhile for his skin to heal (6 months or more). But poor little buddy! He looks AWFUL today. I have to say his skin seems to get worse when there is more ragweed in the air (and it's at a high level here), so I'm thinking (and hoping) it's the ragweed allergy and not that he accidentally got gluten. (Not that I want him to have an allergic reaction... you know what I mean.)

I'm sure his immune system is pretty reactive, given everything he's gone through.

I did check our vanilla and don't think that's the problem.

We got new dishes. We're using metal pots and pans. I don't want to give those away and hope they aren't contaminating his food. If that's the case, we won't ever be able to leave the house and eat at anyone else's house and he won't ever be able to live in dormitory in college. (Don't really want to go down that path.) We haven't cooked wheat type foods in them anyway.

Oh well, we'll keep plugging away and hoping that it gets better. Thanks for your thoughts.

Carrie

0

Share this post


Link to post
Share on other sites

Carrie,

My heart goes out to you. You just want your kids to have the same options as other kids, but we know that they simply can't. My kids are getting used to packing their own gluten-free cupcake or brownie when they go to someone's bd party; they know they have to turn down classroom treats. They are also dairy intolerant, so Halloween, with all that milk chocolate, is going to be hard. You are doing such a good job with your vigilance and your quest for knowledge on behalf of your kids. Good for you.

I will throw one more oil into the mix here, which I haven't seen mentioned... Emu oil. I had a patch of eczema on the back of my leg as I was going gluten-free. Itched like crazy. Put emu oil on it and after the very first application I got relief and a visible diminishing of the red scaliness. I used it on my eczema as my other symptoms were clearing and now that I have been gluten-free about 10 weeks, the eczema is almost all gone. I used the oil for 2-3 weeks until the diet finally took hold.

Best of luck to you!

Laura

0

Share this post


Link to post
Share on other sites
We got new dishes.  We're using metal pots and pans.  I don't want to give those away and hope they aren't contaminating his food.  If that's the case, we won't ever be able to leave the house and eat at anyone else's house and he won't ever be able to live in dormitory in college.  (Don't really want to go down that path.)  We haven't cooked wheat type foods in them anyway.

Carrie

<{POST_SNAPBACK}>

I am afraid that may be exactly the case. Almost every single time I go to eat at another persons house or eat at a restaurant I get an accidental dose of gluten. This happens no matter how careful they try to be or how scrupulously I check the ingredients.

If you do not want to get rid of your pots and pans, perhaps you could get one pan and one pot to cook for your son in. And at least for the first year or so, yes have him eat only food from home. He can bring it with him if you must go to eat at someone elses house. In time with healing you may not have to be quite so careful but for now it is essential for your sons health. Good Luck.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,357
    • Total Posts
      920,528
  • Topics

  • Posts

    • Well, I have never cruised on Carnival, but I am sure they can accommodate you.  I assume that you have already alerted them that you require gluten free meals.  If not, please contact Carnival immediately. Here are my own tips.  Some folks eat off the buffet line, but not me or hubby except for coffee/drinks and baked potatoes (jacketed) and fruit that we wash in the restroom (people touch everything!)  Okay, I am OCD, but my last glutening which occurred the previous summer made me sick for three months (GI tested my antibodies to prove it).   When we board, I go to the buffet restaurant ASAP and ask to speak to the Head Waiter (they are usually there greeting customers and often trying to up sell to specialty restaurants.   Let them know you have celiac disease and must be gluten free.  They may try to tell you that each dish is clearly marked gluten free, but really?  Who's to say that some other passenger is not going to switch spoons (or I have seen passengers wandering around with serving spoons...I kid you not!  The staff usually will  go downstairs and fetch a gluten free meal for me from the main dining room's kitchen as there is usually a dedicated area for allergies.  We have to wait up to 20 minutes or so but it is worth it.  Starving?  Get a baked potato wrapped in foil until your gluten-free meal arrives.  Now, do not do this every single time.  Those folks have to go down several levels to fetch food and you don't want to be a pain.  But if the main dining area is closed, they need to make an effort to keep you safe.  On our last cruise, we were advised not to eat anywhere but the main dining room and that included room service (they are not trained to handled allergies).  My headwaiters have sent goodies (prepackaged gluten free rolls and cookies for us to keep in our room.  We can always grab whole fruit (I wash it first) to snack on.  I bring gluten-free non-perishable items with me to eat while at port in case we can't find anything (which can be often).  Again, when we get back to our ship, we contact our headwaiter and he/she can prepare some snacks until we have dinner.   Be grateful and not picky.   We eat all meals in the dining room (or at least as much as possible).  Our headwaiter had a few other celiacs on our cruise this summer, so they prepared some gluten-free waffles, etc. for our breakfast!  What a treat!  At breakfast, we'd have different waiters, so our headwaiter would always instruct our waiters each and every time!  They even let me tour the kitchen and showed me the allergy section.   The only time I did not feel safe was at the buffet.  We once ordered gluten-free pizza and I realized (I watched) that that restaurant didn't really have the gluten-free thing down), do I called him on it.  Got the manager etc.  So, be careful.  Other cruises made us frozen Udi"s which was just fine with us.  They covered it up in foil so that we would not get any cross contamination from their pizza oven. So, have fun!   Tipping?  We prepaid our gratuities, but we gave our headwaiter an extra $200.00 for his time.  For us, it was well worth the service and safety of our food.  It does not hurt to slip some of the tip ahead of time (like after your first meal!)  
    • <strong>Celiac Disease & Gluten-free Diet Information at Celiac.com. Gluten Free Diabetes ::The 3 Step Trick that Reverses Diabetes Permanently in ... View the full article
    • I had a biopsy done (2 samples, 1 on a lesion and 1 next to lesions), and also more bloodwork done. All came back negative. However, I only had been eating gluten for 2 weeks prior, and it took a week of gluten for lesions to reappear. I also used a topical steroid off and on (1x a week approximately) for a month or so before testing. The dermatologist told me to stay off gluten though, and said she wants to do more allergy testing (her next open testing appt is in 6 months!!). I know I'm not the DR, but I dont think it's allergies...without a doubt, my skin begins clearing about 2 weeks post gluten-free diet...this is without changing anything else in my lifestyle. And when i had to go back on gluten before my biopsy, it took about a week, but did reappear. Now, about 2 weeks post biopsy and gluten-free, it had begun clearing until i worked outside all day in heat, humidity,  sweat etc and it has definitely irritated all the places that were healing (not new breakouts, just aggravating what was going away!). All that being said, i have a friend who is an MD( who's hobby is to attend conferences on skin conditions!), and she has told me that without a doubt, I have celiac/DH.  I think I just feel like I need test results and paperwork to show for it...especially to show family members who are unsupportive (gross understatement!) of the extreme changes I've had to make!
    • Sorry ! I have never cruised before.  Just wanting to follow your topic.  Good luck! Have a great,  safe vacation.  
    • Hi there, I hope you're all having a good day! I'll be heading on a week-long Carnival cruise shortly and had a few questions: -What is the tipping protocol? I've prepaid gratuities, but feel like the food request will warrant something extra. Should I tip the headwaiter? Hostess? Regular waiter? Chef? Those cooking at, say, the sandwich or pasta bars? If so, how much is appropriate, and should I tip at the beginning of the cruise, the end, or split it up? -It looks like the main dining room will be closed during lunch hours on most days. Any recommendations on safe bets for midday meals? I'll be on the Carnival Sunshine, for what that's worth. Thank you so much for any information you can share!  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,432
    • Most Online
      1,763

    Newest Member
    rbeckler60
    Joined