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Canyon Bakehouse Mountain White Bread


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#1 SarahJimMarcy

 
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Posted 16 February 2012 - 05:38 AM

I live in Minnesota. At Byerly's, they were sampling a delicious bread I'd never seen before. It's Canyon Bakehouse Mountain White bread, made mostly with brown rice flower and 4 grams of fiber. It's really good!
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Daughter diagnosed with celiac via endoscopy, April, 2011.
Mom, Dad and daughter all go gluten free.
We live in the Twin Cities, MN.

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#2 Gemini

 
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Posted 16 February 2012 - 12:04 PM

I live in Minnesota. At Byerly's, they were sampling a delicious bread I'd never seen before. It's Canyon Bakehouse Mountain White bread, made mostly with brown rice flower and 4 grams of fiber. It's really good!


Aside from homemade gluten-free bread, Canyon is the best gluten-free bread on the market. It is certified gluten-free, from a dedicated facility and safe for most Celiacs to consume. Try the San Juan 7 grain....delicious!
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#3 mbrookes

 
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Posted 18 February 2012 - 02:37 PM

They also make a roesmary foccacia bread that is incredibly good. My local health food store had it one time, but they have not been able to get it again. Supplier says warehouse is out. They will call me as soon as it comes in.

Do you have any problem getting the other kinds made by Canyon Bakehouse? I wonder if they have been overwhelmed by unexpected success.
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#4 SarahJimMarcy

 
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Posted 29 February 2012 - 04:19 PM

I have seen only the Mountain White and a Cinnamon. The San Juan seven grain and the rosemary foccacia sound delicious. I think I'll request them and see if the store can accommodate!
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Daughter diagnosed with celiac via endoscopy, April, 2011.
Mom, Dad and daughter all go gluten free.
We live in the Twin Cities, MN.




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