Is Jello Safe From Kraft
Posted 20 March 2004 - 05:39 PM
I call kraft very often, this is one good company..
also betty crocker friut snacks are safe and, gluten free I'm trying real hard..
Posted 20 March 2004 - 07:24 PM
You might want to inform folks that the list you are speaking of is for Canada Only . Here in the US....Kraft just makes a blanket statement of saying they will put any ingredients clearly on the label. Jello in the US is safe, but read the labels because they change frequently. If you are speaking of products in Canada, you might want to inform people of that, the ingredients differ from country to country and some things here are not safe there and vise versa.
Gluten Free since 12-31-2002!!
Posted 20 March 2004 - 08:30 PM
anyhow the only thing i questioned to kraft was the natural & arteficiel flavors they said that they where safe and, totaly gluten free..
Posted 23 March 2004 - 11:20 AM
Id LOVE to eat Jello!
Living gluten-free, Egg, Dairy, Nut, Soy, and Corn Free since Winter/Spring 2003
Fathers be good to your daughters,
Daughters will love like you do,
Girls become lovers who turn in Mothers,
So mothers be good to your daughters too.
Posted 23 March 2004 - 04:48 PM
sugar, gelatin, adipic acid, sodium citrate, sodium phosphate, salt, artificial flavour, fumaric acid, colour, tricalcium phosphate.
I think you can safely have this..its very good
Posted 17 August 2004 - 12:47 PM
Magdalena, ON, CDA
Posted 28 September 2004 - 09:06 AM
I live in Summerland, BC and there is a restaurant here called Cozy Bay Seafood and they have gluten free fish and chips. THey are yummy and wonderful to eat.
Posted 29 September 2004 - 02:41 PM
A little of topic here but where in Summerland is this restaurant? We moved north from Penticton a few years back and do not remember hearing that name. We come back south to visit family quite often and my son would love fish and chips.
Posted 30 September 2004 - 05:27 AM
Posted 04 December 2010 - 04:13 PM
Posted 04 December 2010 - 05:30 PM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
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