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Is Jello Safe From Kraft


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13 replies to this topic

#1 mario

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Posted 20 March 2004 - 05:39 PM

How many of you eat jello, can make a good snack and, Kraft does say it's gluten free..they have it on their gluten free list
I call kraft very often, this is one good company..
also betty crocker friut snacks are safe and, gluten free B) I'm trying real hard..

:)
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I'm me and, from Canada, Montreal

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#2 angel_jd1

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Posted 20 March 2004 - 07:24 PM

Mario-
You might want to inform folks that the list you are speaking of is for Canada Only . Here in the US....Kraft just makes a blanket statement of saying they will put any ingredients clearly on the label. Jello in the US is safe, but read the labels because they change frequently. If you are speaking of products in Canada, you might want to inform people of that, the ingredients differ from country to country and some things here are not safe there and vise versa.


-Jessica :rolleyes:
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Jessica
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#3 mario

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Posted 20 March 2004 - 08:30 PM

lol..jess--

anyhow the only thing i questioned to kraft was the natural & arteficiel flavors they said that they where safe and, totaly gluten free..

sorry Jess..
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I'm me and, from Canada, Montreal

#4 Connie R-E

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Posted 23 March 2004 - 09:28 AM

:) We eat the US Jell-O with no problems!

Connie
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#5 SadiesMomma

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Posted 23 March 2004 - 11:20 AM

What are the ingredients in Jello? Can I eat it if I am allergic to corn, dairy, eggs, soy, nuts, , wheat, yadda yadda.....

Id LOVE to eat Jello! :D
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~*HEATHER*~
Living gluten-free, Egg, Dairy, Nut, Soy, and Corn Free since Winter/Spring 2003

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#6 mario

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Posted 23 March 2004 - 04:48 PM

ingredinents Canada..

sugar, gelatin, adipic acid, sodium citrate, sodium phosphate, salt, artificial flavour, fumaric acid, colour, tricalcium phosphate.

I think you can safely have this..its very good :)

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I'm me and, from Canada, Montreal

#7 foxyfire24

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Posted 12 April 2004 - 01:19 PM

Hi Mario, You can go to this link and print out a full version of the gluten-free Kraft products. http://www.kraftcana...ocs/KLG_all.pdf
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Danielle(Ontario CAN)[font=Comic Sans Ms][size=3]

#8 Mballerina

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Posted 17 August 2004 - 12:47 PM

I have eaten Canadian Jello, but i ate suger-free and it made me very sick. I wanted to throw up while i was eating it.

Magdalena, ON, CDA
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Magdalena (1st celiac disease, than the world)

#9 fraggle

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Posted 28 September 2004 - 09:06 AM

Anything sugar free makes me sick. Malitol, Sorbitol give me extreme diarrhea and migraines and splenda gives me headaches. The only sweetener I can have is somersize sweetner in the states made from a bean and is all natural and great to bake with.

I live in Summerland, BC and there is a restaurant here called Cozy Bay Seafood and they have gluten free fish and chips. THey are yummy and wonderful to eat.
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#10 ROYAL BLUE

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Posted 29 September 2004 - 02:41 PM

Hi fraggle,

A little of topic here but where in Summerland is this restaurant? We moved north from Penticton a few years back and do not remember hearing that name. We come back south to visit family quite often and my son would love fish and chips.

Tracy
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#11 Thomas

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Posted 29 September 2004 - 03:44 PM

I've eaten jello without a problem.
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#12 Guest_gfinnebraska_*

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Posted 30 September 2004 - 05:27 AM

I love the sugar-free jello & pudding ~ no problems with either one. Makes a great dessert when everyone else is eating cookies!!! :) I put cool-whip on it and they would rather have mine than their cookies!!
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#13 glutenfreechick

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Posted 04 December 2010 - 04:13 PM

I Just ate Jello from the U.S at noon and now it's 4 hrs later and I'm so sick. diahrrhea and cramps. I can't figure it out. Wish there was some relief for the discomfort I'm feeling.
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#14 psawyer

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Posted 04 December 2010 - 05:30 PM

This topic is more than six years old. Jell-O is a Kraft product. Any gluten in the product will be clearly disclosed in the ingredient list.
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Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
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