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Gluten-free diets may be overused - STLtoday.com

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

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STLtoday.com

Gluten sensitivity is the topic of a paper published recently in the Annals of Internal Medicine in which researchers acknowledged the seriousness of celiac disease, but also said part of the population could have nonceliac gluten sensitivity.

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Ryniev Apprentice
Ryniev
Posted

I just read this article in the paper a little while ago. I just don't understand who would be "overusing" a gluten-free diet? I don't like always having to think about what I'm eating or what I'm going to eat next. Life was so much easier (albeit painful) with gluten. If I could eat a chicken pesto pizza from Pi without getting violently ill, I would. I can't imagine anyone being gluten-free just because they think it's trendy, if they didn't have any symptoms.

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Juliebove Rising Star
Juliebove
Posted

I just read this article in the paper a little while ago. I just don't understand who would be "overusing" a gluten-free diet? I don't like always having to think about what I'm eating or what I'm going to eat next. Life was so much easier (albeit painful) with gluten. If I could eat a chicken pesto pizza from Pi without getting violently ill, I would. I can't imagine anyone being gluten-free just because they think it's trendy, if they didn't have any symptoms.

The overusing part bugs me. I think if a person notices that gluten, or any other food makes them ill or in some way not feel well, it is warranted to leave it out of the diet.

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mushroom Proficient
mushroom
Posted

I would think it better to talk about the "over-use" of C-sections or cosmetic surgery, rather than the dietary choices of people who suffer.

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