Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Is Gluten Bad For Everyone?
0

28 posts in this topic

This is totally anecdotal. I talked to someone the other day who travels to Europe frequently. He is not celiac. He cannot eat wheat bread in the US but he can eat the wheat bread in Europe. He is convinced that it has something to do with the GMO changes to US wheat that are not allowed in Europe.

0

Share this post


Link to post
Share on other sites


Ads by Google:

If he's not celiac, why does he have problems with wheat in America?

0

Share this post


Link to post
Share on other sites

If he's not celiac, why does he have problems with wheat in America?

Could be reactions to preservatives or dough conditioners used in American bread, or a reaction to GMO wheat which isn't allowed in Europe.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Recently Browsing   0 members

    No registered users viewing this page.