Posted 28 February 2012 - 09:25 AM
I have not yet been diagnosed as a celiac, but either way i have a gluten issue.
I have cute out begals, cereal, bread.. but what about oatmeal?? how is it? iv been doing okay.. so i think ... but not sure!
Posted 28 February 2012 - 09:33 AM
The oat question is not a simple one.
Commercially grown oats are contaminated with wheat. To consider oats, they must be specially grown and processed to be gluten-free. Even then, a minority of people with celiac disease react to pure oats. Most advise avoiding oats completely during the early stage of recovery, then trying certified gluten-free oats to see if you react.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 29 February 2012 - 10:48 AM
I found in the beginning, even gluten free oats were bothering me. I waited until 4 months gluten free to add gluten free oats back in...and I seem to be handeling them fine now!
Posted 29 February 2012 - 12:22 PM
Posted 03 March 2012 - 06:37 AM
- Diagnosed Celiac July 2011
- Failure to thrive baby, thought to be lactose intolerant
- Happy to be gluten-free!
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