Does Anyone Buy Their gluten-free Products Over The Internet?
Posted 01 March 2012 - 08:58 AM
I'm all about trying to save
Posted 01 March 2012 - 09:26 AM
I will warn you though about Vitacost --- they will drive you batty with incessant junk email if you don't make sure to check the don't send me any box --- actually I think I did as I'm watchful of that but ended up having to go to the site & request them not to send me all that junk.
Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012
Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.
Posted 01 March 2012 - 02:58 PM
I was purchasing vitamins from Vitacost.com and noticed they have a lot of gluten-free foods & products that are much cheeper than in stores. I found several products that I eat on a regular basis and others that I've never heard of. Eating gluten-free can be very expensive and I figured it would be cost effective to order online (I don't think you have to pay shipping if ordering a certain amount).....has anyone else done this? I'm just wondering if the food is still fresh or broken up (meaning pasta) by the time it reaches you.
I'm all about trying to save
I order gluten-free oatmeal (the individual packets, instant, but I forget the brand) by the case -- six boxes per case. It's WAY cheaper than buying it in the store, and much more convenient since there are only two stores in my area that carry it, IF they have it in stock. I also order Chebe mixes and sometimes flour. I order from the place that begins with "A" that I don't think we're allowed to mention here. I have their Prime so I never pay shipping no matter how much or how little it is.
Posted 01 March 2012 - 04:11 PM
I order from the place that begins with "A" that I don't think we're allowed to mention here. I have their Prime so I never pay shipping no matter how much or how little it is.
You're allowed to mention them, you just can't link to them . . .
I order from Amazon as well. I use their subscribe and save program which always provides free shipping no matter what your order price is. It involves setting up a standing order so that it will ship to you every month or every other month or every third or every 6th. You select the interval. You can cancel after the first shipment. You can defer shipments (they send you an email a couple of days before it is suppose to ship.) You can ship early if you run out quicker than you think. It's pretty easy to use.
The big savings with ordering on line is usually to order in bulk. I recommend not ordering anything in bulk that you haven't tried first. Nothing like have 6 boxes of something that came highly recommended from someone else and find out you don't care for it. Yeah, I've done that
Experience is what you get when you didn't get what you wanted.
Posted 01 March 2012 - 05:56 PM
Posted 02 March 2012 - 10:12 AM
We try to avoid too many convenience foods, so make the majority of our family meals ourselves. With very few exceptions, my whole family eats the same meals, gluten-free sensitive or not, so I most of our meals are just naturally gluten-free.
While I know that our sponsors make this website possible, and I thank them for it, I encourage everyone, especially those who are finding gluten-free to be a great strain on their budget, to check out their local Asian and Hispanic food stores.
Posted 02 March 2012 - 05:32 PM
Aug. 2010 IgA+ Gliadin; IgA+ Casein; IgA+ Egg; IgA+ Soy.
Sept. 2010 IgG+ for cow's milk, peach, yeast, chili pepper, egg white & yolk, lentil, soy, cola nut, coriander/cumin/dill, nutmeg/peppercorn, sesame seed, turkey, and wheat
Hypothyroidism, arthritis, GERD, overweight, chronic sleeping issues
Posted 03 March 2012 - 03:43 AM
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
Posted 05 March 2012 - 08:27 AM
I currently buy most gluten-free flours and other baking ingredients from barryfarm.com. The Subscribe & Save service from Amazon does save money on certain things too.
Posted 05 March 2012 - 09:52 AM
The local health food store guy asked me if there was anything he could order for me to keep in stock and I had to tell him that I could get it for a lot cheaper (and free shipping) from Amazon and while I'd love to give him my business, I just couldn't afford to!
We don't do convenience food or processed food so I've not ordered anything but the stuff I use all the time.
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
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