Cream Of Wheat Replacement
Posted 02 March 2012 - 04:59 AM
Posted 02 March 2012 - 05:25 AM
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
Posted 02 March 2012 - 05:35 AM
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
Posted 02 March 2012 - 05:59 AM
Posted 02 March 2012 - 06:26 AM
Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012
Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.
Sept. 2013 adding back dairy in small quantities & thus trialing iodine
Posted 02 March 2012 - 06:45 AM
Posted 02 March 2012 - 06:16 PM
Posted 02 March 2012 - 09:35 PM
I eat this too. I have also tried out the savory recipes on the box and they were good also.
I get the Pocono Cream of Buckwheat. I really like it when I want something warm and soothing, especially if I have been glutened.
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
celiac disease(positive IgA tTG, no biopsy- 11/2010)
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
Posted 03 March 2012 - 11:17 AM
I never liked bread anyway.....
Posted 16 November 2012 - 12:30 PM
I really want a to have a hot breakfast cereal but since I can't have cream of wheat any more I need to find a replacement. Has any one used cream of rice to replace cream of wheat? I'm looking for something that has a similar texture as cream of wheat. I never liked oatmeal because of the texture.
Try cream of buckwheat. It tastes kinda funky to me, but my son (Gluten-free Casein-free diet) loves it.
Posted 17 November 2012 - 08:34 PM
Posted 17 November 2012 - 09:01 PM
oatmeal can be made in many, many different textures. steel cut oats are a more similar texture to cream of wheat (I'd think?), and quick cook oats are the ... softest? least textured? something like that. rolled oats are in between.
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 18 November 2012 - 10:54 AM
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul
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