Help With A Frosting Recipe
Posted 04 March 2012 - 11:58 AM
For milk- would you recommend rice milk or almond milk. I have some McCormick's butter flavoring and was wondering if adding that would help get the buttercream taste.
Posted 04 March 2012 - 01:08 PM
Posted 04 March 2012 - 06:57 PM
There are also recipes out there that use soaked nuts like cashews.
Posted 04 March 2012 - 07:48 PM
Posted 04 March 2012 - 08:15 PM
Posted 05 March 2012 - 06:31 AM
I think some of the other suggestions for things other than a butter cream frosting may be a better solution, although the Earth Balance buttery sticks do have a nice flavor, so might suffice.
Posted 05 March 2012 - 10:31 AM
Posted 05 March 2012 - 12:23 PM
Stick with it!
I LOVE LOVE LOVE the Allergen-free baker's handbook How to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame by Cybele Pascal
The orange buttercream frosting recipe is in this book too.
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