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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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That is my favourite restaurant. It is so very yummie!

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That is my favourite restaurant.  It is so very yummie!

<{POST_SNAPBACK}>

Thats mine too! Except I don't live in NYC. lol.. but I did go there this summer and I went to that restaurant like the day before they took that picture and it was soooooooooooooooooooooooooooo good! :D

Lisa

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man...makes me jealous ! that places looks great. maybe one day every city will have a gluten-free restaurant ;)

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Ahhh...my favorite restaurant...and I live in NY, too! I've talked to the head of the GFRAP (http://www.glutenfreerestaurants.org) --the people who teach all these restaurants about making gluten-free food and then certifying them as being trained. Anyway, she brought the idea to them and they weren't interested! They doubted that there was a very big business. They tried it anyway, for a few months and finally started to reap the benefits and realize that there is a BIG celiac market out there.

Love the article--will send to others.

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Hi jnkmnky,

Oh my goodness!!! I am sitting here at work reading this article with tears in my eyes! What a great image, I think I would cry too if I was him.

Thanks for the link, Wendy

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