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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Had Some Diareeha This Morning
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11 posts in this topic

:(:( all I can think of is the omellette I had yesterday for lunch with cheese and, some pasta with veggies and, beef cubes and, a yogurt for lunch aswell.. I started feeling gasy and, started thinking..Last night I was ok I had some rice with chicken and, salad.....Well today I'm back on the rice and, bananas..oyi. I feel like sleeping for the rest of my life.. :(:(

I need hugs..I love you guys..

xoxox

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i have no idea what may have caused your problem this morning as i am new to all this, but i can give a big hug!

(((((HUG))))))

all the best and i hope you find out what food is troubling you

nickra

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Many Celiacs are sensitive to eggs... have you ever had a reaction to eggs this way? Also, what type of noodles did you have? Were they gluten-free?

HUGS HUGS!

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I never had a reaction to eggs..and, the noodles where corn noodles , which never bothered me before...I really don't have much choices in foods and, I feel dehyadrated...well I'm going to have some fish and, go relax...

thanks for youe support.. :(

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Is it possible that you could have a corn allergy? The similar thing happened to me till I switched to rice noodles. Check with your doctor!!!

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my doctor knows nothing about celiac, he also told me that I can cheat if sometimes I want to..Duh!!! ;) he really loves writting out prescriptions tho..

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Cheese and yogurt? Maybe a dairy problem?

Beef cubes might be suspect.

Lick any stamps or envelopes? Kiss any gluten-eaters?

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Cheese and yogurt? Maybe a dairy problem?

Beef cubes might be suspect.

Lick any stamps or envelopes? Kiss any gluten-eaters?

I think it was the cheese..the beef cubes where just plain beef cubes fresh from the bucher..

envelopes---nope

Kiss---yeah my momy but, not on the lips or mouth..

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Mario,

Have you ever had this reaction to eating dairy foods? I never did and then one day it happened... and slowly but surely it developed into this. Obviously internally it was celiac but my body was warning me or something. Have you been tested by an allergist to see if you are lactose intolerant?

Try going dairy free for a week, see if that helps.

I have found that a food diary helps so much.... I write down that I ate, when and a comment/reactions as well. Its a hassel but not too much of one once you get into the routine of it. Plus, its good to show the docs and also good for when you have those OOPS kind of days. You can look back and see if you had a similar reation to it another time.. yadda yadda.

Good luck! Hope your feeling better!

-Heather

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Double check the yogert. The added ingredients in there took me by suprise when I first started gluten-free. I had a coffee yogert right before I went to see my GI doc and I felt horrible! I went back and checked the ingredients and guess what; one of them was one I should have avoided, but I did not know at the time.....so double check the yogert. Some companies will not guarantee that they are gluten-free b/c the fruit may have been dusted with wheat! News to me.

Hope you are feeling better now.

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Mario I wanted to send you a hug!

I too can relate, I am gluten sensitive and Casein sensitive. :blink: I do however cheat with the dairy. I really watch the milk and cheat with gluten-free pizza once in awhile. Actually I can tolerate a smidgen of cheese but I had four small pieces of gluten-free pizza about 12 days ago and I am still paying for it. I can go a long time without the dairy then I weaken and give in. But I am building up a stronger level of self-control, slowly. The bowel trouble is not worth it but it is a process for me.

:D:huh::o:D:rolleyes:<_<:)B):blink::unsure::D;):lol:

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    • Gluten ataxia...?
      I was explaining that some people have other trouble that is immune related and caused by eating gluten, but doesn't effect the gut in a noticeable way. According to the paper that I quoted there are some people which have different types of brain problems but don't have inflammation when tested by a biopsy.  The author used the term "non-Celiac gluten sensitivity" to refer to anyone who has any brain trouble that can be traced to gluten but without obvious gut inflammation.  There are a lot of different possible ways gluten can effect the brain some may not be related to the gut.  It could still be an immune system problem.  Normally "non-Celiac gluten sensitivity" refers to just a food intolerance.  Withdrawal symptoms are not normal and could be indicative of an immune system response of some sort, but I don't know for sure.        
    • Weird Reaction
      Hi Richie I've put the above in quotes as you have described in the first and second sentence how I felt six months prior to my DX.   In my own case, in the end I concluded it was anxiety after consulting Dr Google!  It was such an alien feeling to me, I couldn't even think what it was, particularly as life was pretty good at the time.  Anxiety is a problem for a lot of celiacs prior to diagnosis, and often after glutening after going gluten-free. You mention breathlessness, this of course can be for reasons such as anaemia (again a common celiac problem, I had this prior to DX) but of course also can arise if you are anxious.   Re 'gluten free' - Flowerqueen is right, from what I have read on this forum some people really do seem to react with less than 20ppm.    But perhaps some other things to consider...  could there be something wrong with the batch you have consumed?  Might it be worth contacting the manufacturers?   That said, you could , as Flowerqueen suggests, have a problem with another ingredient, in the product or something else you consumed. In the past I have had a terrible reaction - fever, trembling, diarrhea, stomach cramps that lasted up to three hours the last three times I ate..... broccoli, of all things.    Who would have thought that possible?  I have often thought I should try it again, just to be sure it was the broccoli, as it is a 'super food' that I ought to have in my diet, that I like very much, but the thought of having such a reaction again has put me off. I do hope you will find some answers soon.  
    • Weird Reaction
      Hi Richie,  I've not heard of this drink before, as I live in the UK, but any drink made from barley is something you should avoid.  There's a brand in the UK that makes lemon and barley water and orange and barley water and Coeliac UK say it is not safe for people with Coeliac disease.  (Our labelling laws in the UK changed a couple of years ago).  You say the drink you had was under 20 ppm, which is acceptable (usually) for coeliacs, but a lot of people are super-sensitive to gluten even in very small amounts.  I recently had a similar problem with something which was supposed to be okay for coeliacs, but when I checked the website of the product, for all it said there were no gluten containing ingredients, it was produced in an area where gluten was present, which was enough to put me off and must admit, the symptoms you describe sound very much like I experienced at the time.  (Personally I'd be avoiding that particular drink like the plague from now on). One other thing though,  have you checked the ingredients to see if there could be anything else in it which you may be intolerant to? 
    • Confused
      I have not. I'll talk to my doctor about it
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