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Had Some Diareeha This Morning
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11 posts in this topic

:(:( all I can think of is the omellette I had yesterday for lunch with cheese and, some pasta with veggies and, beef cubes and, a yogurt for lunch aswell.. I started feeling gasy and, started thinking..Last night I was ok I had some rice with chicken and, salad.....Well today I'm back on the rice and, bananas..oyi. I feel like sleeping for the rest of my life.. :(:(

I need hugs..I love you guys..

xoxox

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i have no idea what may have caused your problem this morning as i am new to all this, but i can give a big hug!

(((((HUG))))))

all the best and i hope you find out what food is troubling you

nickra

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Many Celiacs are sensitive to eggs... have you ever had a reaction to eggs this way? Also, what type of noodles did you have? Were they gluten-free?

HUGS HUGS!

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I never had a reaction to eggs..and, the noodles where corn noodles , which never bothered me before...I really don't have much choices in foods and, I feel dehyadrated...well I'm going to have some fish and, go relax...

thanks for youe support.. :(

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Is it possible that you could have a corn allergy? The similar thing happened to me till I switched to rice noodles. Check with your doctor!!!

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my doctor knows nothing about celiac, he also told me that I can cheat if sometimes I want to..Duh!!! ;) he really loves writting out prescriptions tho..

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Cheese and yogurt? Maybe a dairy problem?

Beef cubes might be suspect.

Lick any stamps or envelopes? Kiss any gluten-eaters?

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Cheese and yogurt? Maybe a dairy problem?

Beef cubes might be suspect.

Lick any stamps or envelopes? Kiss any gluten-eaters?

I think it was the cheese..the beef cubes where just plain beef cubes fresh from the bucher..

envelopes---nope

Kiss---yeah my momy but, not on the lips or mouth..

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Mario,

Have you ever had this reaction to eating dairy foods? I never did and then one day it happened... and slowly but surely it developed into this. Obviously internally it was celiac but my body was warning me or something. Have you been tested by an allergist to see if you are lactose intolerant?

Try going dairy free for a week, see if that helps.

I have found that a food diary helps so much.... I write down that I ate, when and a comment/reactions as well. Its a hassel but not too much of one once you get into the routine of it. Plus, its good to show the docs and also good for when you have those OOPS kind of days. You can look back and see if you had a similar reation to it another time.. yadda yadda.

Good luck! Hope your feeling better!

-Heather

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Double check the yogert. The added ingredients in there took me by suprise when I first started gluten-free. I had a coffee yogert right before I went to see my GI doc and I felt horrible! I went back and checked the ingredients and guess what; one of them was one I should have avoided, but I did not know at the time.....so double check the yogert. Some companies will not guarantee that they are gluten-free b/c the fruit may have been dusted with wheat! News to me.

Hope you are feeling better now.

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Mario I wanted to send you a hug!

I too can relate, I am gluten sensitive and Casein sensitive. :blink: I do however cheat with the dairy. I really watch the milk and cheat with gluten-free pizza once in awhile. Actually I can tolerate a smidgen of cheese but I had four small pieces of gluten-free pizza about 12 days ago and I am still paying for it. I can go a long time without the dairy then I weaken and give in. But I am building up a stronger level of self-control, slowly. The bowel trouble is not worth it but it is a process for me.

:D:huh::o:D:rolleyes:<_<:)B):blink::unsure::D;):lol:

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    • I just now saw the second reply and I see what you mean. Again, the issue is that I may have to go with the gluten until close to the end of the year.

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      When I was talking to my PCP last, I asked her what I should expect as far as testing goes or what she may have been concerned about. Her reply was about a HIDA scan for the gallbladder but also any test needed in case of IBS or Celiacs. Just the way she threw that in there like an after thought and left me hanging kinda had me worried.
    • I am not a doctor that's for sure.  So, I can't even answer your questions.  If you know you have pre-diabetes, you probably are working with a doctor.  Can you email them and ask for a celiac blood panel?   You can work on the weight loss and diabetes -- that you can handle yourself now and take action.  I have diabetes and my glucose readings are fairly normal now without medication and I'm thin.  Being overweight does not cause diabetes.  It's either autoimmune (type 1) or you become insulin resistant (type 2).  You can cut out all sugar and  processed stuff ASAP to help take action and start walking 10,000 steps (helps with the insulin resistance).    But the prediabetes is not going to kill you in the next year.  Whatever's in your gut is more likely going to get you much sooner.  But heck, I'm not a doctor and I don't even know you!    
    • Hi Steph, Yes, celiac disease can cause a myriad of symptoms and damage to the body,  Have you completed all celiac disease testing?  Usually they do the blood antibodies test first and then do an endoscopy.   You shouldn't go gluten-free until all testing is completed. Gluten is in many processed foods.  But if you stick with whole foods it is not hard to avoid gluten.  Getting used to eating gluten-free may take some time, as we need to adjust our preferences in diet.  But there are many foods that are naturally gluten-free.  Gluten is the protein found in wheat, rye and barley.  Some celiac disease organizations recommend avoiding oats also for the first 18 months of the gluten-free diet. Celiac disease impairs the ability of the body to absorb nutrients (including vitamins).  That can make it hard for the body to maintain itself and heal/repair damage.  So celiac can easily impact any part of the body. Sardines, tuna, mackeral and salmon have good amounts of vitamin D in them.  There are supplements available also, but not all are good.  You can check them at the labdoor website.  Nature Made is a good one and not expensive.  Internal damage from celiac can cause liver issues.  Those will probably clear up after being on the gluten-free diet a while. Recovery from celiac can take  months, and can be a rocky road.  The more you stick with whole foods and avoid cross-contamination issues the sooner you will heal IMHO. You may find that dairy causes problems for your digestion at first.  But it make stop being a problem after you have healed up some. welcome to the forum!
    • Will this be dangerous considering how long I have to wait for any testing? I may not even get a blood test in November but here is hoping. I just worry having to wait so long will cause serious issues, not to mention delay of weight loss which I need for the pre-diabetes. Do ulcers have a chance to cause yellow stools though? I suppose a stool test will be needed for that for any signs of blood in stools but visually it does not seem so. The biggest issue is not knowing what else could be causing the yellow stools as this would not be a diabetic or ulcer thing. And without negative signs on the gallbladder or liver, it is narrowing down the list.

      At the very least this is making me assume I can wait on a final scan of gallbladder and attempt blood tests and endoscopy if they recommend it.
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