Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Very Ill


Rikki Tikki

Recommended Posts

Rikki Tikki Explorer

I have been really sick since eating a bag of wheat free cookies about two weeks ago. I forgot that wheat free does not mena gluten free. :( Any idea on how long this will last?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rikki Tikki Explorer

I have been really sick since eating a bag of wheat free cookies about two weeks ago. I forgot that wheat free does not mean gluten free. :( Any idea on how long this will last?

Link to comment
Share on other sites
lauradawn Explorer

ooo! ouch,! Im sorry to hear that. I think that the respsonse to it is different for everyone.

Sorry

hope you feel better soon

Link to comment
Share on other sites
Guest Cher2

Hi!

Just curious as to what kind of cookies you ate. I too had a reaction last week that I think was do to some Midel cookies I ate.

Cheryl

Link to comment
Share on other sites
mario Explorer

OMG I bought some midel, they look like oreos in a blue package, I haven't eaten them yet-- I guess I won't chance it..

Link to comment
Share on other sites
Dwight Senne Rookie

I'm very skeptical that you would still have symptoms two weeks later! I suspect there is something else wrong. Please contact your doctor and let him/her know what is happening. Perhaps you have become lactose intolerant - it is not uncommon.

Link to comment
Share on other sites
lauradawn Explorer

from my experience the Midel cookies are fine if you get the gluten-free. It looks like Granger got a bag of Wheat free which isn't the same thing.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Cher2

The cookies I bought were in the blue package and they were gluten free. I think that they might be high in fiber and that is why I had a reaction to them. I read the label and they have alot of different kinds of flour in them and I usually try to stick to rice flour, potato starch flour and tapioca flour. I think that Iam going to have to do some more baking and not rely on the prepacked foods.

Cheryl

Link to comment
Share on other sites
Lily Rookie

I also had a reaction to Midel cookies. A single gluten ingestion can take up to 3 weeks to heal, so don't give up. You'll be feeling better soon. For me it takes 3-4 weeks to feel better.

Lily

Link to comment
Share on other sites
gf4life Enthusiast

Granger279, I am also dealing with the after effects of gluten. I got sick after eating some chicken and rice noodles at my in-laws birthday party. :( I think they must have put soy sauce in something. I should have known better. Next party I am bringing a full meal for me and my kids to eat. My children are also suffering. For me the stomach issues lasted about 5 days, but the headaches, fatigue, brain-fog , tearfull-ness, bad mood and general ill feelings are not showing any signs of letting up. It has only been a week, so I am giving it more time. Just try to take it easy and let yourself rest anytime you need it (and it is physically possible!). I have been trying not to push myself too hard (or my kids either!) , just trying to remind myself everyday that I need to heal.

I hope you feel better soon.

God bless,

Mariann

Link to comment
Share on other sites
lauradawn Explorer

So there seems to be a common thread, that some of had problems with the Midel cookies... what kind are you having problems with? Are they cross contaminated or something? I have some but don't eat them much.

Now Im wondering what's up?

Link to comment
Share on other sites
Guest Cher2

Hi!

The problem I had with the Midel cookies was severe diarhea and nausea, at first I thought I had the flu but felt better soon after so I knew it wasn't the flu.

Everyone is so different when it comes to reactions so you have to experiement a little. I also had a reaction to some corn meal muffins I made last night from a package mix from the gluten free pantry. I beginning to feel like nothing is safe to eat anymore.

Cheryl

Link to comment
Share on other sites
gf4life Enthusiast

Cheryl,

Could you possibly be intolerant to corn? I noticed the common thing in the two items you mentioned here is corn. Cornmeal muffins and the cookies that have corn flour, corn starch and corn syrup in them. It might be something to think about.

I can usually tell the difference in my reaction to milk and my reaction to gluten by the length of time it lasts. The milk reaction for me is more stomach pain, but it is gone in a day or two. A gluten reaction is a lot less stomach pain (and different feeling) and it lasts longer and I get a lot of other things like headaches and I'm extremely tired, moodiness, brain fog, etc. and also if it was a lot of gluten I get a rash on my hands. I hate to think that every time I feel bad that is was gluten, then I would never be able to eat anything, but I do know that people who are gluten intolerant are often intolerant to other foods as well. Dairy, soy, and corn are some of the most common. Eggs and yeast are also pretty common.

The gluten intolerance group I recently joined in a near by town has everyone label the foods they bring to their functions to say if they have dairy, soy or corn as those are the most common intolerances and allergies amoung all the members. I was so happy to find that out, since none of my family is eating dairy and I am allergic to soy! Finally a place to go eat where I will know exactly what is safe!!

Well anyhow, I would check into the corn thing.

God bless,

Mariann

Link to comment
Share on other sites
Guest Cher2

HI!

Thanks for the suggestion about corn, I'm going to start keeping a food diary and see if I can pin something down.

Cheryl

Link to comment
Share on other sites
Rikki Tikki Explorer

I guess I didn't explain it right. I was still sick two weeks after eating the bag of cookies. It has actually lasted 4 but the pain and other symptoms are finally slowing down.

They were not the brand you are talking about, all I remember is they were in a kind of tan package with green on it and they were fig cookies. I just didn't look, when I saw wheat free I thought I was safe. Guess I won't make that mistake again! :rolleyes:

Link to comment
Share on other sites
gf4life Enthusiast

Granger 279, For some people, especially with a lot of gluten consumed in the "accident", the reaction can last that long. I had an accident two weeks ago, and still have occasional pain and headaches. My son is also having daily stomach and headaches since the accident and I know that we are 100% gluten-free right now. I read recently (but can't remember where) that it can take up to 4 weeks for some proteins to leave your system. So this may be why some reactions last longer for some people.

I'm glad you are feeling better. :)

God bless,

Mariann

Link to comment
Share on other sites
ChrissyInNH Rookie

I notice that a lot of products that say wheat-free are made from barley flour, which is a no-no.

Hope you have a speedy recovery!

Christine

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SuzanneL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    2. - SuzanneL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    3. - Scott Adams replied to Braver101's topic in Coping with Celiac Disease
      2

      Constant sweating with celiac disease

    4. - Scott Adams replied to Julie Riordan's topic in Traveling with Celiac Disease
      2

      Any ideas for travelling

    5. - trents replied to Julie Riordan's topic in Traveling with Celiac Disease
      2

      Any ideas for travelling


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,493
    • Most Online (within 30 mins)
      7,748

    Greensandtea
    Newest Member
    Greensandtea
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @SuzanneL! Which tTG was that? tTG-IGA? tTG-IGG? Were there other celiac antibody tests run from that blood draw? Was total IGA measured? By some chance were you already cutting back on gluten by the time the blood draw was taken or just not eating much? For the celiac antibody tests to be accurate a person needs to be eating about 10g of gluten daily which is about 4-6 pieces of bread.
    • SuzanneL
      I've recently received a weak positive tTG, 6. For about six years, I've been sick almost everyday. I was told it was just my IBS. I have constant nausea. Sometimes after I eat, I have sharp, upper pain in my abdomen. I sometimes feel or vomit (bile) after eating. The doctor wanted me to try a stronger anti acid before doing an endoscopy. I'm just curious if these symptoms are pointing towards Celiac Disease? 
    • Scott Adams
      I'm sorry to hear about what you're going through. It must be really frustrating and uncomfortable. Have you talked to your healthcare provider about these sudden sweating episodes? It might be helpful to discuss this with them to rule out any other underlying issues or to see if there are specific strategies or treatments that can help manage this symptom. Additionally, staying hydrated and wearing breathable clothing may provide some relief. 
    • Scott Adams
      I am not sure where you are going, but we have articles in this section which may be helpful: https://www.celiac.com/celiac-disease/gluten-free-travel/ 
    • trents
      There are supplements available that can help breakdown minor amounts of gluten such as you might experience with cross contamination when dining out and you order gluten free items from a menu. But they will not help when larger amounts of gluten are consumed. One such product that many on this forum attest to as having helped them in this regard is GliadinX. The inventor of GlidinX is one our forum sponsors so you should know that.
×
×
  • Create New...