Posted 11 April 2013 - 05:01 AM
gluten-free oatmeal does bother some Celiacs. Most "experts" recommend you not eat it until you have been gluten-free 6 months - 2 years. Seems to differ. I think they mean you shouldn't eat it until you feel better (healed).
I do feel better today, I will leave the oatmeal for the kids. I have to make cookies for school though fun., and will most likely breath the flour, the last time I did that I had a reaction with my sinuses, any tips?
Gluten Free 2012 - Dairy Free 2012 - Acid Reflux Diet 2013
Grade 2 Esophagitis 2013 - Chronic Gastritis 2013 - Peptic Duodenitis 2013 - Hiatal Hernia 2013
Gluten Intolerant/Sensitive (no Celiac Sprue found) 2013 - C-Diff 2013 - Endometriosis 2013 - Uterine Fibroids 2013
Patellar Tendonitis 2013 - Arthritis 2014
I have a long list of physical ailments that were being grouped into age/gender by doctors.
Began Gluten Free and Casein Free after an Allergy Test trying to find answers to health problems that the doctors just were not answering well enough. Looking back through history, I have a lifetime of allergies and gastro issues.
Learn from yesterday, Live for today, and Hope for tomorrow. The important thing is not to stop questioning.