-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Celiac.com!
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- cristiana replied to Hailey niemann's topic in Coping with Celiac Disease5Can you get more EBT benefits if you have celiac disease?
Hello @brian1 I'm a UK based Moderator here on the forum. If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription. I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for... -
- Scott Adams replied to GardeningForHealth's topic in Coping with Celiac Disease1010 years later, my celiac is progressing
Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free." -
- Scott Adams replied to Sultana's topic in Related Issues & Disorders4
Thiamine supplementation
You may want to look into Benfotiamine, which is the fat soluble version of B1. -
- Scott Adams replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Waiting for urgent referral.
Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics120.3k
-
Total Posts1m
-
-
Celiac.com Sponsor (A22):
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
0April 16, 2024 11:30 PM
Until
April 17, 2024 12:30 AM
-
0May 14, 2024 11:00 PM
-
0May 19, 2024 04:00 PM
Until 08:00 PM
-
-
Posts
-
Hello @brian1 I'm a UK based Moderator here on the forum. If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription. I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for UK coeliacs which might also be of use, on how to best navigate the gluten-free diet on a budget. https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/gluten-free-diet-on-a-budget/ I am afraid I don't know anything about the benefits you mention but maybe the charity can help? Cristiana -
By Scott Adams · Posted
Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free." -
By Scott Adams · Posted
You may want to look into Benfotiamine, which is the fat soluble version of B1. -
By Scott Adams · Posted
Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.