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gluten-free Puff Pastry: Tartelette
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Wow, I was just thinking about this the last few days wondering if it could be done. When I am feeling better I want to try it. Looks like you would have to start pretty early in the day.

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This kind of recipe appeals to me - the trickier the better. That and recipes that call for hard-to-find ingredients reel me in but that is a different story. Puff pastry and phylo are two things I have yet to make gluten free but do plan to.

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I used it as the framework for my first attempt at croissants. They didn't turn out as flaky as I wanted them to, but I made notes and will try again. And while they weren't on point for texture (yet!), they tasted awesome! I think it's a good recipe.

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