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Tired Of Eating


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#1 Strawberry_Jam

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Posted 01 April 2012 - 04:24 PM

I want to live in the future were they can make like a grey paste with all the necessary nutrients for the day and I can eat that and be done with it.

Trying to figure out easy meals that cover all my bases and i can choke down and get over with.

had rice, mackerel, and avocado for supper today. gets my protein, carbs, fat all there. often I will just eat a bowl of rice with hemp protein powder and olive oil. I also have a bad habit of eating peanut butter from a spoon. trying to get more green veg in by adding spinach and boiled eggs with olive oil and vinegar about once a week. when I have sugar cravings I try to go for fruit or at least fruit jam but sometimes I just go out and buy gluten-free processed sh*te.

I hate food, and I hate eating it. I like to go from hungry to full, however. I don't like being hungry, so I eat. but I get lazy sometimes and then don't eat. I'm anorexic like half the time. but i want to be strong and have energy. I really do.

any suggestions for meals that cover all the nutritional bases that cook as quick as rice does?
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gluten-free 25 Feb 2011
soy-free 30 March 2011

dairy-free 30 August 2011 (roughly)

22 yrs old
diagnosed Celiac through biopsy and blood test (WAY positive) as of 25 Feb 2011

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#2 Diane-in-FL

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Posted 01 April 2012 - 05:04 PM

Do you have a crock pot? It's easy to throw some meat and veggies in it in the morning and have a meal waiting for you a few hours later. You can make soups, stews, all kinds of yummy things.
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#3 Lisa

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Posted 01 April 2012 - 05:13 PM

Did you enjoy your care package? Maybe it gave your some suggestions.

I think that you will have to gather the energy and find some foods that you enjoy. Cooking can be fun and sometimes a bit of a challenge for those who don't find it natural, yet very rewarding.

For most of us food is a compulsion. Making it as good as it gets, takes an effort.....just sayin'. :rolleyes:
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#4 cait

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Posted 01 April 2012 - 05:36 PM

I so totally hear you. I hate food. I hate dealing with it. I like eating it when it's something I enjoy, but the whole process of finding something that won't make me feel crappy, but still provides some amount of nutrition and maybe even tastes decent...UGH. It's 9:30 at night and I need to eat dinner but haven't yet because yet again my whole family was able to eat something while we were out having a lovely evening and there was nothing, nothing, NOTHING I could eat anywhere. I didn't care at the time, but now the prospect of scraping something together for me is just frustrating and overwhelming.

It's made worse by the fact that I still don't feel better. Sure, if I eat the things on my list I feel worse. But I'm still so tired so much of the time, and my body is still just not right. Makes finding the energy to deal with food even more challenging.

Sorry for the threadjack vent. Just trying to say YES, I get it.
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Dad has Celiac
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Life vastly improved off gluten
Dunno what that makes me, but I'm not going back.
Now corn, soy, and dairy free

#5 Lisa

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Posted 01 April 2012 - 05:52 PM

I so totally hear you. I hate food. I hate dealing with it. I like eating it when it's something I enjoy, but the whole process of finding something that won't make me feel crappy, but still provides some amount of nutrition and maybe even tastes decent...UGH. It's 9:30 at night and I need to eat dinner but haven't yet because yet again my whole family was able to eat something while we were out having a lovely evening and there was nothing, nothing, NOTHING I could eat anywhere. I didn't care at the time, but now the prospect of scraping something together for me is just frustrating and overwhelming.

It's made worse by the fact that I still don't feel better. Sure, if I eat the things on my list I feel worse. But I'm still so tired so much of the time, and my body is still just not right. Makes finding the energy to deal with food even more challenging.

Sorry for the threadjack vent. Just trying to say YES, I get it.


cait,why don't you feel better?

I don't know your history, but how can we help you?
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#6 cait

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Posted 01 April 2012 - 06:29 PM

I wish I knew. Maybe there's something else I'm reacting to? Maybe I eat too much sugar (chocolate is my only happy thing anymore)? Maybe the large quantity of crumbs/gluten coated children in my classroom (I teach 4 and 5 year olds)? Maybe I should have my thyroid checked? Maybe leftover stuff from having had (misdiagnosed, inadequately treated) Lyme Disease? There are many possibilities, but I have no idea how to begin sorting it all out. I felt better initially. Dramatically so. Then less so. Then I figured out other intolerances and it was better again, and then, again, the backslide.

It's spring break, so I'm going to doctors this week since I have time. Don't have much confidence that anything will come of it, since everything I've figured out so far has just been me figuring it out, not any medical professional finding anything. I'm always one of those people who checks out perfectly fine on bloodwork, etc, and yet always feels much less than fine.
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Dad has Celiac
Neg Celiac tests, positive gene test
Life vastly improved off gluten
Dunno what that makes me, but I'm not going back.
Now corn, soy, and dairy free

#7 Strawberry_Jam

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Posted 01 April 2012 - 11:13 PM

Did you enjoy your care package? Maybe it gave your some suggestions.

I think that you will have to gather the energy and find some foods that you enjoy. Cooking can be fun and sometimes a bit of a challenge for those who don't find it natural, yet very rewarding.

For most of us food is a compulsion. Making it as good as it gets, takes an effort.....just sayin'. :rolleyes:


I did get the care package! And it was amazing. I am going through the items slowly, one a week at most, and eat them when I feel better about food.

Pre-celiac, I was the girl who gave dinner-parties constantly. My mother and I once made Thanksgiving dinner together, just me and her, for like 18 people. I LOVE cooking and I LOVE feeding people. I am not motivated to cook for myself, however, and now I live totally alone. I have had a few people over in the last six months, and had roast lamb with one and roast chicken with the other, but ... idk. personally I could take the food or leave it. I just like watching other people eat and enjoy. It's hilarious, I can't stop watching Gordon Ramsay (on his programs where he's, y'know, nicer) even though I can't eat most of the stuff the people on the show are eating, I don't care because it doesn't make me feel hungry or anything.
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gluten-free 25 Feb 2011
soy-free 30 March 2011

dairy-free 30 August 2011 (roughly)

22 yrs old
diagnosed Celiac through biopsy and blood test (WAY positive) as of 25 Feb 2011

#8 love2travel

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Posted 02 April 2012 - 11:04 AM

Did you enjoy your care package? Maybe it gave your some suggestions.

I think that you will have to gather the energy and find some foods that you enjoy. Cooking can be fun and sometimes a bit of a challenge for those who don't find it natural, yet very rewarding.

For most of us food is a compulsion. Making it as good as it gets, takes an effort.....just sayin'. :rolleyes:

What Lisa says is so true. You may just need to get out to purchase some interesting ingredients you may not have used before such as lemongrass and plan a meal around it. Sorry that I cannot relate - I have the opposite problem. I love food TOO much!

Cooking is satisfying and gratifying. Not only that, you know precisely what goes into everything instead of wondering or guessing.

Take it from me. I teach cooking classes. Most who come for the first time hate cooking or come to be inspired. By the time they leave, they are excited. Then I get the phone calls later telling me of how so and so now loves lamb or poblano peppers or pork.

So, it does require a first step. You may be surprised at the awesome meals you can create in half a hour. It does not have to be tricky or difficult. It is so much fun cooking with various kinds of rice noodles. You can make all sorts of things with those alone. They are very cheap, safe and a great base for so many dishes.

Lentils are also inexpensive and easy to prepare. You can make a lentil spread with which to stuff vegetables or spread on whatever you can eat. Even mushrooms. How about a quick lemon lentil soup? Lentil and rice pilaf? Lentil "risotto"? Lentil coconut curry? Chocolate lentil cake?

If you want inspiration, let me know. I have millions of recipes and I am not exaggerating. I have over 500 culinary books in my library and thousands of recipes milling around my brain at all times. If I am not cooking, I am thinking of it, reading about it or dreaming about it.

Once you are inspired there is no stopping you. I know it makes a huge difference if you are feeling unwell. I understand that. My chronic pain is constant and often difficult to bear. Yet I force myself to do what I love - cook. It makes me happy. I cook with love for my husband and others. Please just know that cooking can be an extremely worthwhile proposition. Who knows, perhaps it would cause your appetite to return!
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#9 Strawberry_Jam

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Posted 02 April 2012 - 11:58 AM

I told you that I LOVE cooking.

I hate EATING is the problem.
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gluten-free 25 Feb 2011
soy-free 30 March 2011

dairy-free 30 August 2011 (roughly)

22 yrs old
diagnosed Celiac through biopsy and blood test (WAY positive) as of 25 Feb 2011

#10 T.H.

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Posted 02 April 2012 - 11:59 AM

Yet I force myself to do what I love - cook. It makes me happy.


You know, it's really nice to hear someone be able to say that. :-) So many of us have to cook that it's comforting to realize that for some of us, that's a GOOD thing, you know?

I really wish I was in that position. I do find it very satisfying when I make a dish that turns out really well, or find a recipe that is simply awesome. But at the end of the day, I still don't like cooking. I would happily say yes if a genie came out of a bottle and said: I will now make all your food, and it will be good, but only if you never cook again in your life.

That would be fine with me.

Now gardening? That I would miss like crazy. ;-)
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T.H.

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#11 Bubba's Mom

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Posted 03 April 2012 - 08:12 AM

I told you that I LOVE cooking.

I hate EATING is the problem.

I hate eating. It seems like I react to more and more things? I wish I could just swallow a capsule of something and be done with it...like the Jetsons!

I hate cooking even more! It's such a lot of work..and then there's the cleaning up to do. :(

I'm now eating NO...
gluten
soy
dairy
peanut
MSG
tomatoes
processed corn like corn chips, fritos

It makes it hard to season things so they taste good, or make sauces.

I eat no bread of any kind. No crackers, cookies or cakes. My snacks are fruits mostly, occasional sunflower seeds, or small amounts of potato chips.

I do make Krispie Treats with coconut oil and gluten free Rice Krispies. My only "cookie".
Blah..I'm just so over trying to cook something that I actually want to eat. :(
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#12 Gemini

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Posted 03 April 2012 - 08:16 AM

I did get the care package! And it was amazing. I am going through the items slowly, one a week at most, and eat them when I feel better about food.

Pre-celiac, I was the girl who gave dinner-parties constantly. My mother and I once made Thanksgiving dinner together, just me and her, for like 18 people. I LOVE cooking and I LOVE feeding people. I am not motivated to cook for myself, however, and now I live totally alone. I have had a few people over in the last six months, and had roast lamb with one and roast chicken with the other, but ... idk. personally I could take the food or leave it. I just like watching other people eat and enjoy. It's hilarious, I can't stop watching Gordon Ramsay (on his programs where he's, y'know, nicer) even though I can't eat most of the stuff the people on the show are eating, I don't care because it doesn't make me feel hungry or anything.


I am glad you are still enjoying the care package, Strawberry, and are exercising restraint and not going overboard! :D

I think what you have said here shows some good things in that you are not overly emotional about food. That is not a good thing
because it's just not worth it to get upset over things you cannot eat.....it's not a good place to be. I love to cook also and can watch shows without getting upset over the food. I immediately try and figure a way to make it gluten-free and just as good.

However, there are times when I am busy like everyone else and do not have the time to cook and that is what frustrates. That is when the inconvenience of having Celiac kicks in because you cannot just run out and get a pizza. It's almost easier to not eat. I also had the problem shortly before and after diagnosis, that food made me sick for so long, I was afraid to eat stuff for fear of getting sick. Thankfully, as I healed and felt better, it went away.

I think as you recover and feel better, you will take more of an interest in eating. Make enough food at one time so you can just re-heat really good food and have something quick. I find that helps. I know cooking for one can de-motivate people but you have to eat!!!!!
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#13 Skylark

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Posted 03 April 2012 - 09:17 AM

Wait, eating peanut butter from a spoon is a bad habit? :lol: :P I'm a long-time member of the peanut butter on a spoon snack club.

If rice seems easy, make a mix of rice and lentils instead. There's a million rice and lentil pilaf recipes on the Internet if you want seasoning. Rice and any kind of bean is a complete protein and a very nourishing mix. You need a veggie too, so make a quick salad or toss something in the steamer. I also like to roast veggies in the oven. Toss with a little oil, salt, pepper, and herbs, and roast at 400F until they're cooked.

Since I don't eat many grains, something I do when I'm tired is throw pieces of chicken, onions, garlic, herbs from the garden, and chunks of root veggies like carrot, rutabaga, turnip, or parsnips into my Dutch oven. Before I went low-amine I would add a can of tomatoes, a splash of wine, and some mushrooms. Now I add a little water for moisture and a splash of rice vinegar. Simmer on the range or bake in a 350 degree oven. A quick salad and I have a great dinner plus leftovers for the next day or two depending on how much chicken.
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#14 JustNana

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Posted 03 April 2012 - 11:57 AM

ILoveToTravel,

Oh my! You have re-inspired me. I LOVE to cook and eat and feed people. I would love some gluten-free recipes. Or what I call "great recipes that happen to have no gluten." I wouldn't bother with a lot of gluten-free substitute foods as there is so much we can eat. I actually wept the day after my diagnosis when I looked at my collection of 7 years of Cooks Illustrated.

Is there a way to PM in here? I'm on an iPhone and can't even figure out how to do a profile, etc. DUH

Thanks for your enthusiasm.
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#15 JustNana

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Posted 03 April 2012 - 12:02 PM

Skylark

First, thank you for being here, for being you!! I didn't know that rice and lentils made a complete protein, or didn't think, but I knew the Mexicans thrived on beans, rice and corn. Is there a recipe thread here?
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