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Could It Be The Udi's?
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11 posts in this topic

Has anyone had reactions to Udi's sliced bread and/or buns???

I'm so frustrated right now. My son is 7 years old who has long suffered with allergies and frequent emotional 'meltdowns'. After an allergist was unable to identify what the issue was, we started seeing a nutritionist and biofeedback specialist who identified milk and gluten. I have long suspected that his emotional reactions were tied to something he was reacting to. So we have gone off of milk and gluten (so have I).

He has done pretty well on it but over the past few days his nose has been extremely congested and he had a horrible emotional roller coaster of a meltdown yesterday and has been irritable and defiant on other days. I try to journal everything he eats and his moods during the day. Over the past week, I notice he has eaten more Udi's bread than usual. So I'm starting to wonder if there is something with the Udi's bread he is reacting too? Maybe it's something he can only have in moderation?

I'm going to not serve him any for a few days and see if he improves. But I wanted to see if anyone else has experienced something similar?

Thanks!

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I react to gluten-free breads with asthma. Udi's seems to have more xanthan gum than some products and it does give some people trouble. There is also a little residual sulfite that's used processing the starches used in gluten-free bread that can be a problem for people with allergies.

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It could be. I have found that with me, very small amounts of cc can add up.

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I can't eat Udi's at all...it gives me and my husband really bad D and my husband is a non-celiac. There's something about the way they make it (perhaps excess Xanathan Gum) that acts like a laxative to me and I can't deal with it.

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Udi's doesn't work for me. Not sure why.

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I can't eat Udi's either.

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I had trouble with Udi's when I was still reacting to eggs.

I can now tolerate eggs and Udi's.

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For me it's the corn.

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I have been eating Udis for a couple of years with no problem whatsoever and i have the milk intolerance as well. However over the last month or so I have been extremely gassy and bloated. I decided it could be the Udis as I have it every single morning so I spent the last three days not eating the bread or bagels and my bloating went away. I also would consider corn as a huge problem. Particularly tortilla chips. I seem to now not be able to tolerate them and keep in mind that corn is in everything under different names such as high fructose corn syrup, etc..

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Has anyone had reactions to Udi's sliced bread and/or buns???

I'm so frustrated right now. My son is 7 years old who has long suffered with allergies and frequent emotional 'meltdowns'. After an allergist was unable to identify what the issue was, we started seeing a nutritionist and biofeedback specialist who identified milk and gluten. I have long suspected that his emotional reactions were tied to something he was reacting to. So we have gone off of milk and gluten (so have I).

He has done pretty well on it but over the past few days his nose has been extremely congested and he had a horrible emotional roller coaster of a meltdown yesterday and has been irritable and defiant on other days. I try to journal everything he eats and his moods during the day. Over the past week, I notice he has eaten more Udi's bread than usual. So I'm starting to wonder if there is something with the Udi's bread he is reacting too? Maybe it's something he can only have in moderation?

I'm going to not serve him any for a few days and see if he improves. But I wanted to see if anyone else has experienced something similar?

Thanks!

How did your son do without udi's?

I just started my 17 month old on gluten-free and tried udi's white bread and buns but 30 mins after he had it, he has D. And for the past 3 days, he is more aggressive which is unusual for him. Just wanted to know if it helped him to avoid udi's?

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I see this is an older post, but I thought I'd still chime in. My daughter and I have terrible problems with Udi's...I too think it's the corn syrup they use as a mold inhibitor. The only bread we can eat other than what I make from scratch is EnerG brown rice bread, and I can eat about one sandwich a week. My daughter eats it every day which drives me crazy but it doesn't seem to bother her.

(As far as symptoms from Udi's, my daughter has stomach issues, but my arthritis flares up and I get foggy)

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