Posted 11 April 2012 - 05:27 AM
This time, I injested a small amount of gluten, I broke out in 75% of the area in a rash, a much larger area and many more blisters....but at 4 weeks now my skin is all closed up, its still a funny color and inflammed looking, but its not raw.
Is this the normal course for DH after being gluten free for awhile?
Posted 11 April 2012 - 07:17 AM
I think that there is a lot of interaction with our own body, stress, iodine, and who knows what else.
One thing that seems to be constant is that when there is a relapse (not always caused directly by ingestion of gluten in my experience) it takes a very, very long time to recover.
Posted 11 April 2012 - 07:31 AM
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Posted 28 April 2012 - 11:42 AM
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