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Cashew Macadamia Crunch


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#1 angel_jd1

 
angel_jd1

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Posted 22 March 2004 - 06:51 AM

Cashew Macadamia Crunch

2C. Hershey Milk Chocolate Chips
3/4 C Coarsely Chopped Salted Cashews
3/4 C. Coarsely chopped Macadamia Nuts
1/2 C Softened butter
1/2 C Sugar
2T. light corn syrup

Line a 9x9 pan with foil, extending foil over the edges of the pan. Grease foil. Cover bottom of plan with chocolate chips. Combine Cashews, macadamias, butter, sugar, and corn syrup in large heavy skillet. Cook, stirring constantly until butter is melted, sugar is dissolved. Increase heat to medium. Cook, stirring constantly until mixture is golden brown. Pour the mixture over the chocolate chips in the pan. Spread evenly. Cool until firm (about 45 min.) Remove from pan, break into pieces to serve.

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I used all cashews in my recipe, because they are my favorite and Macadamias are SOOO expensive. It still turned out great, you could use your favorite nuts as a substitute. Enjoy!!

-Jessica :rolleyes:
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Jessica
Gluten Free since 12-31-2002!!
Kansas

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#2 debmidge

 
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Posted 22 March 2004 - 05:33 PM

Angel,
Any particular brand of Macadamias best for celiac?
Thanks, Debmidge
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Husband has Celiac Disease and
Husband misdiagnosed for 27 yrs -
The misdiagnosis was: IBS or colitis
Mis-diagnosed from 1977 to 2003 by various gastros including one of the largest,
most prestigious medical groups in northern NJ which constantly advertises themselves as
being the "best." This GI told him it was "all in his head."
Serious Depressive state ensued
Finally Diagnosed with celiac disease in 2003
Other food sensitivities: almost all fruits, vegetables, spices, eggs, nuts, yeast, fried foods, roughage, soy.
Needs to gain back at least 25 lbs. of the 40 lbs pounds he lost - lost a great amout of body fat and muscle
Developed neuropathy in 2005
Now has lymphadema 2006
It is my opinion that his subsequent disorders could have been avoided had he been diagnosed sooner by any of the dozen or so doctors he saw between 1977 to 2003

#3 angel_jd1

 
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Posted 22 March 2004 - 06:00 PM

Like I said...I used only cashews....I'm not sure about the macadamias...maybe somebody else knows???

-Jessica :rolleyes:
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Jessica
Gluten Free since 12-31-2002!!
Kansas




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