Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Dh "spot"


Jetamio

Recommended Posts

Jetamio Apprentice

Hi everyone. The beginning of this year, prior to my blood work, I got a nasty spot on my arm that at first I thought was from a reaction to a bite or something but it stayed for months! Long story short, it was DH. Went gluten free and it finally started clearing up. I can still see the mark in the area where it was but my skin marks really easy.

Accidently glutened myself Monday and by Tuesday, the spot started to re-appear with little blisters. It's not nearly like it was in January and it was a small amount of gluten but I'm wondering if it will heal quickly or if it will take forever to heal again. :(

My first real "gluttened" mistake - I'm sure there will be others - but I can't believe how bad it made me feel! The interesting thing was it helped me realize how far I've come.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Everyone is different. For me, a recurrence is less severe but runs the same course (2weeks). Before gluten-free it would just never go away....

Link to comment
Share on other sites
squirmingitch Veteran

I've been cc'd twice. The first was very early on & I hadn't hardly begun to heal yet so can't determine much by that one. The second time --- it was close to 4 weeks -- it came on sort of slow but ended up pretty much gangbusters.sad.gif

Link to comment
Share on other sites
Jetamio Apprentice

Thanks. More blisters have appeared today :( so I suspect it may take a bit to heal up again. Just when my arm was starting to look normal again. LOL!

Link to comment
Share on other sites
squirmingitch Veteran

May you not have a hard time of it & heal quickly! You just never know.

Link to comment
Share on other sites
dani nero Community Regular

I don't think you'll necessarily get blisters every time you get glutened. I got glutened a few days ago and so far my DH spot only got irritated and dry, but no blisters. I did get the blisters easily when I was eating a lot of iodine.. maybe low iodine can help in preventing a full-scale DH attack? This is just speculation :-)

Link to comment
Share on other sites
Metoo Enthusiast

Did you test positive for celiac? I tested negative and they wouldn't biopsy my spot, of what might be DH, I decided to go gluten free without waiting for them.

I have a spot of blisters. I have been gluten free for 6 months, and have been glutened 2 times. When i first went gluten free, it completely cleared up, but I could see where it was.

Then the first time I was glutened I broke out in the same area, it took me over 5 weeks to heal. Once I healed, after a few weeks I couldn't tell where the spot was.

The second time I was glutened I broke out in a larger area (even though I consumed less gluten) it took me under 4 weeks to heal.

The area is still a funny color though.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,213
    • Most Online (within 30 mins)
      7,748

    marimom
    Newest Member
    marimom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...