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Looking For Dairy And Gluten Free Potluck Dish
#1
Posted 13 April 2012 - 06:33 AM
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#2
Posted 13 April 2012 - 06:56 AM
I'll be back and add that recipe here. Give me a few minutes. ( playing final Jepordy music)
OK. I'm back.
Pina Colada Dip
2 (6 oz) containers of vanilla yogurt
1 teaspoon rum or rum extract
3 tbsp toasted flaked coconut
2 tbsp finely chopped pineapple
Mix together with 2 tbsp of coconut & refrigerate to let the flavors mingle. Put the last of the cocnut on top to serve.
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"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
“Life may not be the party that we hoped for…But while we’re here, we should dance.â€
#3
Posted 13 April 2012 - 07:02 AM
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
#4
Posted 13 April 2012 - 07:13 AM
Experience is what you get when you didn't get what you wanted.
#5
Posted 13 April 2012 - 07:14 AM
If you can take a crock pot, I've got a great option for you. It's a knock off of the PF Changs lettuce wraps. Let me know and I'll post the recipe.
I can definetly do something in a crockpot, please post recipes! Thank you guys so much for your ideas!!
#6
Posted 13 April 2012 - 07:42 AM
Meatloaf or Shepherd's Pie
Chicken wings (hundreds of kinds)
Ribs (hundreds of kinds as well)
Pulled pork
Chicken fingers with a cool dip or dips
All the above are easy to make (most in a slow cooker if you want), transport and keep warm.
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#7
Posted 13 April 2012 - 07:58 AM
2 garlic cloves minced (I use the minced stuff in the jar (but not dehydrated))
1 pound ground chicken (buy ground or you can make yourself using boneless skinless chicken breast coarsely chopped then food processed)
1 Tbsp dark sesame oil
3 Tbsp teriyaki sauce (La Choy)
2 Tbsp peanut butter
¼ cup peanuts
1 Tbsp brown sugar
1 Tbsp chili-garlic paste (more if you like it spicier)
1/2 tsp dried ground ginger
2 green onions chopped (I usually skip this and just add more onion powder)
½ tsp onion powder
½ teaspoon rice vinegar (optional – I’ve got rice vinegar so I use it)
Lettuce Leaves of choice (we use Romaine)
Cook on a stove but keep warm in a crockpot . . .
Cook chicken/garlic in hot sesame oil in large skillet over medium heat, stirring occasionally until chicken is done. Drain chicken. Stir in the rest of the ingredients except for the lettuce. Cook until thoroughly heated. Spoon onto lettuce leaves or directly into mouth.
The recipe is very forgiving . . . I measure everything half-a$$ed. I go extra heavy on the peanut butter, brown sugar and the teriyaki sauce (probably 1 ½ of what it calls for).
If you make your own ground chicken (in a food processor) it is a lot lower in fat . . . but also means more work and you’ve got to clean a food processor. I just buy the ground chicken in the store and drain well after browning. Then I’ll add a touch of sesame oil back in just for flavor.
When I make a large batch (3 pounds of chicken or more), I add an 8oz can of chopped up water chestnuts just to add a little more crunch.
I use Lee Kum Kee Chili Garlic Sauce (if you can find it - my grocery store carries it). Over the years, this is the sauce that has a nice balance of flavor and spice. I’ve had some that tasted more like shrimp cocktail sauce.
Experience is what you get when you didn't get what you wanted.
#8
Posted 13 April 2012 - 09:31 AM
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. ![]()
Celiac.com - Celiac Disease Board Moderator
#9
Posted 13 April 2012 - 09:36 AM
1 mango, diced small
1/2 pineapple, diced small
1/2 red onion, diced small
1/2 jalapeno pepper, minced
small bunch fresh chopped cilantro
juice of 1 lime
Mix together.
Serve with corn chips.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. ![]()
Celiac.com - Celiac Disease Board Moderator
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