Posted 17 April 2012 - 07:46 AM
Posted 17 April 2012 - 08:56 AM
I wouldn't worry about putting a gluten-free casserole and a regular one in the oven at the same time.
Posted 17 April 2012 - 08:58 AM
In my kitchen, only gluten-free stuff is baked in my pans. I have a few pyrex dishes that I have saved just in case I need to do something with gluten. My kitchen is also gluten-free though so that rarely occurs...
Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06
Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)
Posted 17 April 2012 - 09:25 AM
"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Ralph Waldo Emerson
Posted 17 April 2012 - 10:44 AM
I want to know if baking food for my son, who has celiac, with food for the other members of the family who eat non gluten-free baked goods is a no!
Thanks for the feedback!
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