Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      



Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
   
Subscribe Today!


Celiac.com Sponsor:
Celiac.com Sponsor:
Photo
- - - - -

Baking


  • Please log in to reply

4 replies to this topic

#1

 
liliana

    New Community Member

  • Members
  • Pip
  • 2 posts
 

Posted 17 April 2012 - 07:46 AM

I want to know if baking food for my son, who has celiac, with food for the other members of the family who eat non gluten-free baked goods is a no!
  • 0

Celiac.com Sponsor:

#2

 
Skylark

    Glutenologist

  • Advanced Members
  • PipPipPipPipPipPip
  • 5,490 posts
 

Posted 17 April 2012 - 08:56 AM

Flour is light, flies into the air, and will cross-contaminate gluten-free food if you work with both regular and gluten-free flour at the same time. I don't even allow wheat flour in my kitchen. If I had no choice I'd make the gluten-free baked goods first.

I wouldn't worry about putting a gluten-free casserole and a regular one in the oven at the same time.
  • 0

#3

 
celiac-mommy

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,692 posts
 

Posted 17 April 2012 - 08:58 AM

If you're sharing pans, then I'd say no. If you're sharing the oven, then I put the gluten-free stuff on the top rack and the gluten stuff on the rack under.

In my kitchen, only gluten-free stuff is baked in my pans. I have a few pyrex dishes that I have saved just in case I need to do something with gluten. My kitchen is also gluten-free though so that rarely occurs...
  • 0

Rachelle 20dance.gif

Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06

Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)


#4

 
kareng

    April Showers bring May flowers and more showers....

  • Moderators
  • PipPipPipPipPipPip
  • 14,988 posts
 

Posted 17 April 2012 - 09:25 AM

Once in a while, my hub makes some cookies for work with "real" flour. He uses the old gluten baking sheets. I clear the counter with the mixer off so its easier to clean later. And put everything away in the kitchen. He uses a plastic cover that came with the mixer. It helps keep flour from flying out. We clean the counter after but still, the next day, there will be a layer of flour that has settled out of the air onto the counter & floor.
  • 0

"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Marcelene Cox

 

 
"Earth laughs in flowers."
~Ralph Waldo Emerson
 
flower-3-smiley-emoticon-emoji.png
 

 




 

 
 

 


#5

 
liliana

    New Community Member

  • Members
  • Pip
  • 2 posts
 

Posted 17 April 2012 - 10:44 AM

I want to know if baking food for my son, who has celiac, with food for the other members of the family who eat non gluten-free baked goods is a no!



Thanks for the feedback!
  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: