Posted 17 April 2012 - 07:46 AM
Posted 17 April 2012 - 08:56 AM
I wouldn't worry about putting a gluten-free casserole and a regular one in the oven at the same time.
Posted 17 April 2012 - 08:58 AM
In my kitchen, only gluten-free stuff is baked in my pans. I have a few pyrex dishes that I have saved just in case I need to do something with gluten. My kitchen is also gluten-free though so that rarely occurs...
Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06
Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)
Posted 17 April 2012 - 09:25 AM
"We have always found the Irish a bit odd. They refuse to be English."
May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead.
Posted 17 April 2012 - 10:44 AM
I want to know if baking food for my son, who has celiac, with food for the other members of the family who eat non gluten-free baked goods is a no!
Thanks for the feedback!
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users