Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Et Tu, Chocolat

sreese68

By sreese68
in Food Intolerance & Leaky Gut

Recommended Posts

sreese68 Enthusiast
sreese68
Posted

Et tu, chocolate? I've spent most of my life in daily, slavish devotion to you- only eating the most intensely rich versions of you I could find. True, my attention lessened this last year as I was getting my GI tract under control, but did you have to betray me by becoming a new food intolerance? It's bad enough that dairy, tomatoes, and most grains betrayed me and left me pizza-less. (What I wouldn't do for pizza without pain!!) And fructose can only come around a little bit. But YOU? The love of my life? You were the ONLY food treat I had left! Now I'm stuck with 3-ingredient, peanut butter cookies as my only dessert.

Damn you, gluten, for turning everyone away from me!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

I hear ya'. I can't tolerate all the amines in chocolate. It gives me a migraine. Tomatoes, dairy, grains, all out. I run screaming from Italian restaurants.

We'll cry over our coconut macaroons and peanut butter cookies together.

Link to comment
Share on other sites
MJ-S Contributor
MJ-S
Posted

:(

Maybe chocolate will come back to you. It's only been one year. And then, what sweet reunion it will be!

Link to comment
Share on other sites
Bubba's Mom Enthusiast
Bubba's Mom
Posted

Are you sure it's chocolate..and not soy lethicin?

Just asking..hoping you can still have taste by using baking cocoa..or a sqirt of Hershy's syrup?

I really miss good dark chocolate. :(

Link to comment
Share on other sites
sreese68 Enthusiast
sreese68
  • Author
Posted

Thanks for the sympathy, y'all! I'll definitely try it again in several months. :) Still have hopes that dairy will come back one day!

Are you sure it's chocolate..and not soy lethicin?

Just asking..hoping you can still have taste by using baking cocoa..or a sqirt of Hershy's syrup?

I really miss good dark chocolate. :(

I eat/ate Fearless or Enjoy Life brand chocolate bars, both of which have very simple ingredients. So no soy lethicin. (Wish it were that!!! And thanks for the suggestion.) I saw this coming the last time I had chocolate, so not surprised. Just very, very bummed.

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

I NEVER lose hope that the secondary intolerances will resolve in time (just stubborn I guess :rolleyes: )

but I wept a bit for you, honey!

and ....chocolate is not my pal right now either....waaaaa. :(

Never say never!

Can you have other "goodies" at least to satisfy that sweet tooth?

Link to comment
Share on other sites
Juliebove Rising Star
Juliebove
Posted

Chocolate really messes with my GERD. So I can't have it either. Maybe you could have carob? Some people think it tastes like chocolate. Not me, but some people do.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dilettantesteph Collaborator
dilettantesteph
Posted

I found one chocolate that I could tolerate, but it isn't available anymore. That was the hardest thing for me to give up. :(

Link to comment
Share on other sites
Skylark Collaborator
Skylark
Posted

Chocolate really messes with my GERD. So I can't have it either. Maybe you could have carob? Some people think it tastes like chocolate. Not me, but some people do.

That's a good idea. I used to really like carob bars as a kid. It's not a migraine trigger like chocolate.

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

That's a good idea. I used to really like carob bars as a kid. It's not a migraine trigger like chocolate.

Open Original Shared Link

Open Original Shared Link

:)

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

Chocolate is one of the very few things I could take or leave. If I were given a choice of chocolate or vanilla it would definitely be the vanilla. For that I am thankful! I do feel for those who love it and suffer from problems with it. :(

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,183
    • Most Online (within 30 mins)
      7,748
    Bernadine
    Newest Member
    Bernadine
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Not Sure What to Think

      By trents · Posted

      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      Anyone had endoscopy with a cold/cough???

      By awright24 · Posted

      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Not Sure What to Think

      By MMH13 · Posted

      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      Sore muscles

      By Eldene · Posted

      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      Trader Joe's grocery prodcuts

      By LovintheGFlife · Posted

      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
×
×
  • Create New...