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Jess
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Glue
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#1 Guest_JlazyH_*
Posted 03 September 2005 - 06:33 AM
Hi all. Hope everyone is well. I have a question about glue. Sometimes when I lick an envlope or stamp I get nailed, but what about glue? For years I have used Super Glue on split thumbs and small cuts. I did so yesterday and I am still sick. Do you think it is from the glue or did I get into something else?
Jess
Jess
#2
tarnalberry 
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Posted 03 September 2005 - 06:51 AM
Super Glue has a number of toxic chemicals that it's not a great idea to absorb into your skin. They do make safe liquid bandages that can take the place of super glue in that capacity.
To my knowledge, Super Glue in particular does not have wheat (it's substantially different from other glues), but may be making you sick anyway. Of course, it could have been something else as well.
To my knowledge, Super Glue in particular does not have wheat (it's substantially different from other glues), but may be making you sick anyway. Of course, it could have been something else as well.
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#3 Guest_JlazyH_*
Posted 03 September 2005 - 06:59 AM
tarnalberry, on Sep 3 2005, 08:51 AM, said:
Super Glue has a number of toxic chemicals that it's not a great idea to absorb into your skin. They do make safe liquid bandages that can take the place of super glue in that capacity.
To my knowledge, Super Glue in particular does not have wheat (it's substantially different from other glues), but may be making you sick anyway. Of course, it could have been something else as well.
<{POST_SNAPBACK}>
To my knowledge, Super Glue in particular does not have wheat (it's substantially different from other glues), but may be making you sick anyway. Of course, it could have been something else as well.
<{POST_SNAPBACK}>
Tks. for the input. I think I know what I did. I made pasta last nite. One for my wife and one gluten-free for me. What I did was strain hers first and them mine second in the same strainer. Do you believe I did that?
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