Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Granite City, Cedar Rapids Iowa


MindytheOrganist

Recommended Posts

MindytheOrganist Enthusiast

Granite City in Cedar Rapids, Iowa has a gluten-free section on their dinner menu. It's only 5 items, but since we don't go there much, it's enough of a variety for my hubby. I don't know if their other locations have a gluten-free section. It's on the dinner menu only, but hubby was able to order off the dinner menu for lunch. AND...we did not get the deer-in-the-headlights look from our server, so I hope there was a lot of training for the staff!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ndw3363 Contributor

Same with the one here in Indianapolis - their gluten-free flat breads are delicious!! I was told they were taking them off the actual menu, but would continue to make them on request. Manager I spoke to was very nice and helpful

Link to comment
Share on other sites
kittty Contributor

Their gluten free section is...interesting. In my area they only highlight gluten free options that are also in the low calorie section. There are other things on the menu that are gluten free or can be easily adapted to gluten free (steaks for example), and I'm not sure why they aren't marked as options too.

The service at both of my local GC locations (Wichita, KS) is awful, and even though the gluten free dinners are supposed to come with soup they have no idea if any of the soups are gluten free. I even overheard a waiter telling one customer that the French onion soup was vegetarian (it's full of beef broth).

I'm not sure if GC locations are franchises, and if there are different standards for hiring in different locations, but the service has been consistently bad around here. The last time we went there were so many problems with our waiter that the manager fired him right in front of us! It was insane.

Link to comment
Share on other sites
SugarBiscuit Newbie

Granite City in Cedar Rapids, Iowa has a gluten-free section on their dinner menu. It's only 5 items, but since we don't go there much, it's enough of a variety for my hubby. I don't know if their other locations have a gluten-free section. It's on the dinner menu only, but hubby was able to order off the dinner menu for lunch. AND...we did not get the deer-in-the-headlights look from our server, so I hope there was a lot of training for the staff!

Thanks for the info! I am from Iowa City, and we have found few places I can eat at around here, besides Godfather's Pizza and Mama's Deli in Downtown Iowa City. I would definitely be will to drive to Cedar Rapids to try something new. What sort of food do they serve?

Link to comment
Share on other sites
MindytheOrganist Enthusiast

Thanks for the info! I am from Iowa City, and we have found few places I can eat at around here, besides Godfather's Pizza and Mama's Deli in Downtown Iowa City. I would definitely be will to drive to Cedar Rapids to try something new. What sort of food do they serve?

I would call it American food. Hubby had the Simply Salmon over white rice, and then they added some seasonal fresh fruit. This particular Granite City has always had good service and if anything was wrong, the managers themselves corrected the problem. I guess it is different with franchises.

We go to Iowa City every once in a while (Coral Ridge Mall), and we eat at the Iowa River Power Company - they have excellent gluten-free options. It is pricey, though, so we do not go there often.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,212
    • Most Online (within 30 mins)
      7,748

    Sue Barnett
    Newest Member
    Sue Barnett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...