Help
It was tooo good! 
Since I can't have gluten, dairy or soy, I used the Namaste pizza crust mix. Then I added tomato paste, shrimp, red peppers, black olives, mushrooms, fresh tomatoes and 'Chreese' mix (Alfredo plus a little Cheddar). The Chreese topping look horrible--it's not white like good ol' mozzarella--but it blended well with the tomato paste and other flavors. I won't use a package mix crust again, unless it's a yeast bread recipe, because I could taste the baking powder in untopped crust. Nevertheless that 'safe' pizza was surprisingly good ... good enough that I overate and feel miserably full! 
I know all you 'Chreese' haters are cringing, but when I can't have ANY vegan, soy, almond or rice cheese because they ALL have either casein, lactose or soy, I'm glad I could use Chreese sauce on my first gluten-free pizza. 
BTW a glass of Merlot helped, too! BURDEE
