Jump to content





   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Does "milk Fat" Always Mean Casein?


  • Please log in to reply

3 replies to this topic

#1 desperateforhealth

 
desperateforhealth

    Community Member

  • Advanced Members
  • PipPipPip
  • 64 posts
 

Posted 21 April 2012 - 08:44 PM

What does "milk fat" indicate, exactly? Does it always contain casein/whey? Sorry if this is a stupid question, I'm just hopeful that there is some chance milk fat does not contain casein and whey.
  • 0

Celiac.com Sponsor:

#2 mushroom

 
mushroom

    Mushroom

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,448 posts
 

Posted 21 April 2012 - 09:13 PM

What does "milk fat" indicate, exactly? Does it always contain casein/whey? Sorry if this is a stupid question, I'm just hopeful that there is some chance milk fat does not contain casein and whey.


On a quick search I couldn't find a definitive answer. Whey and casein are two separate protein components of milk; lactose is the sugar component of milk, and milk fat is the "fat" in the milk. When cream is churned for butter, or when cheese is made, the fat is agglomerated (the globules are made to adhere to each other) and the whey and lactose are forced out as byproduct. I am not sure what happens to the casein in this process. Alternatively, when milk is dried to a powder it is usually converted to a casein powder, but there is also whey powder made as in the powder for protein drinks. Coming from New Zealand as I do, I guess I should know more about milk since it is one of our biggest export products :( I did not have time to read this whole article: http://www.foodsci.u...ryedu/chem.html but you might find the info in there. Butter is almost exclusively fat and the 'harder' the cheese the higher the fat content. This is why some people who are lactose intolerant can eat butter and cheese - there is very little lactose left in them - the butter because it has been churned out and the cheese because it has all been digested by enzymes. But how much whey or casein? I don't know.

Sorry I couldn't answer that. See, it was not at all a stupid question. Hopefully someone else will have an answer for you. :)
  • 0
Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#3 desperateforhealth

 
desperateforhealth

    Community Member

  • Advanced Members
  • PipPipPip
  • 64 posts
 

Posted 21 April 2012 - 09:22 PM

Wow, actually that is EXTREMELY helpful. I will check out the article. THANK YOU!
  • 0

#4 mushroom

 
mushroom

    Mushroom

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,448 posts
 

Posted 21 April 2012 - 09:44 PM

Wow, actually that is EXTREMELY helpful. I will check out the article. THANK YOU!


If you find the answer, let me know :D
  • 0
Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: