Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Are There Any Blood Tests If I'm Already gluten-free?
0

31 posts in this topic

Skylark, quick question by eating Lamb (or turkey), rice, and pears how is this a classic allergy eliminator? Would you suggest eating just these 3 things for some time???...I guess I'm a little confused?..Thanks again for your help :)

They are foods that people are not commonly allergic to. Lamb is the least common allergy, but turkey allergy is relatively uncommon and it's a lot cheaper if the cost of lamb is an issue. If you suspect fructose intolerance (bloating, diarrhea, flatulence, nausea, reflux) you might eat lettuce instead of the pears.

Eat only those foods for at least a week, if things start to improve then stay on them until you get a few good days in a row. It took me a week to start to feel better, two weeks to where my stomach had really settled down. Then you can start to introduce new foods one at a time. You add the food, eating a few servings of it over a day or two and watch at least 48 hours for a reaction. If that goes OK, add another. Keep a diary as you go in case something gets confusing.

0

Share this post


Link to post
Share on other sites


Ads by Google:

They are foods that people are not commonly allergic to. Lamb is the least common allergy, but turkey allergy is relatively uncommon and it's a lot cheaper if the cost of lamb is an issue. If you suspect fructose intolerance (bloating, diarrhea, flatulence, nausea, reflux) you might eat lettuce instead of the pears.

Eat only those foods for at least a week, if things start to improve then stay on them until you get a few good days in a row. It took me a week to start to feel better, two weeks to where my stomach had really settled down. Then you can start to introduce new foods one at a time. You add the food, eating a few servings of it over a day or two and watch at least 48 hours for a reaction. If that goes OK, add another. Keep a diary as you go in case something gets confusing.

Wow thanks for the advice! :D Would you suggest doing this before going on the GAPS or SCD or would it be pointless then?...My only concern is I feel I need to heal my gut...What's your take on this? I guess I'm confused because what if I'm intolerant to the foods suggested on these diets? How would I know if the diet was ever truly working or not if I could possibly be intolerant to a food listed on the diet but yet didn't know?...I guess I just don't know where to start?...I've been keeping a food journal and seem to have found I'm intolerant to corn :/ ...that's a tricky one I think...I'm also finding that soy is a problem and I'm already lactose intolerant. So if this is the case than what would I put in place of these(for example)if called for on the diet?..Would the diet still be affective if I was to change it up a bit?...I was reading on the SCD that the foods that are legal are for the reason being the chemical makeup of them together, etc was why the diet is so effective with the healing process. Would it be safe to say if I went on the Gaps for instance and healed my gut that I wouldn't be as intolerant to many of the foods I'm finding I am? I feel like I need some sort of guidance and starting point to move along with my healing process. If you could give me any and all the advice you could that would be WONDERFUL as I think you're very intelligent on this matter and I can sense your trustworthiness and honesty. ;) You've been such a Great Help I can't thank you enough!! Also I get a better understanding when I have a book in front of me so I can refer to it when needed. Do you suggest any that would help? I have "Breaking the Vicious Cycle", and am currently looking at ordering the "Gut and Psychology Syndrome" as well as the "Management Of Celiac Disease by Sidney Valentine Haas...but if I should stick to the GAPS diet I would like to find some others as well that would be of much help. I know I'm asking a lot here. :/ Thanks again!

0

Share this post


Link to post
Share on other sites

If you suspect you may have multiple intolerances you could see an allergist who will help you with a starting point for an elimination diet. Not all allergists deal with intolerances so do ask before you make an appointment. Typically the doctor will take a detailed history of all the foods you usually eat and then give you a starting point with about 5 foods that will give you adaquate nutrition and calories. My allergist was the one who pinpointed celiac and then referred me back to my clueless GI for confirmation. I hope you are feeling better really soon.

0

Share this post


Link to post
Share on other sites

If you suspect you may have multiple intolerances you could see an allergist who will help you with a starting point for an elimination diet. Not all allergists deal with intolerances so do ask before you make an appointment. Typically the doctor will take a detailed history of all the foods you usually eat and then give you a starting point with about 5 foods that will give you adaquate nutrition and calories. My allergist was the one who pinpointed celiac and then referred me back to my clueless GI for confirmation. I hope you are feeling better really soon.

Thanks for your input :) I seen an allergist about 4 years ago and they tested me for EVERY food allergy and of course they all came back normal but as you said they don't all deal with food intolerance's. I'm skeptical even trying to go somewhere else b/c ALL docs seem to think it's all in my head! I'm sooooo tired of it! :( I recently went to my doc for my Fatigue and she basically said she couldn't do anything about it so referred me to a GI, who I see on the 16th. Do you have any suggestions as far as tests he could perform as far as looking at the actually damage to my gut or if I'm absorbing nutrients, minerals correctly? All my blood tests seem to be 'normal' as they say... <_<

0

Share this post


Link to post
Share on other sites

I have a question about testing. 2 years ago I tested positve, according to my doctor, with a gluten intolerance. This week i went in with an order to have a celiac panel. Today the dr. said that the results were negetive but he wants me on allergy serum because I tested positive to skin test to garlic and apricot. The test results from what I can read- I asked for a copy- Shows only the IG antibody, IgA 3.26 and then again -IgA 186. I have a sister who was diagnosed by biopsy 20 years ago and another sister diagnosed by blood and biopsy 2 weeks ago.

I definitely feel better on a gluten free diet. I have IBS (diarrhea and constipation, cramping, nausea, fatigue and headaches and had gallbladder removed due to a stone). I am hypothyroid and have tested positive for arthritis. I have not been to a gasto or an enterologist, but have appointments at the end of the month. Should I bother? There is a family history of thyroid, psoriasis, celiac, colon cancer, diverticulits, diverticulosis, stomach ulcers and gallbladder disease. I ate gluten for about 5 days before the last blood test and just a little off and on for the months prior. Not everyday but a little on the weekends. Did that skew the test? The test I took 2 years ago also was done right after I had been avoiding gluten for awhile. I am so confused. Someone even said it was in my head!

0

Share this post


Link to post
Share on other sites




I have a question about testing. 2 years ago I tested positve, according to my doctor, with a gluten intolerance. This week i went in with an order to have a celiac panel. Today the dr. said that the results were negetive but he wants me on allergy serum because I tested positive to skin test to garlic and apricot. The test results from what I can read- I asked for a copy- Shows only the IG antibody, IgA 3.26 and then again -IgA 186. I have a sister who was diagnosed by biopsy 20 years ago and another sister diagnosed by blood and biopsy 2 weeks ago.

I definitely feel better on a gluten free diet. I have IBS (diarrhea and constipation, cramping, nausea, fatigue and headaches and had gallbladder removed due to a stone). I am hypothyroid and have tested positive for arthritis. I have not been to a gasto or an enterologist, but have appointments at the end of the month. Should I bother? There is a family history of thyroid, psoriasis, celiac, colon cancer, diverticulits, diverticulosis, stomach ulcers and gallbladder disease. I ate gluten for about 5 days before the last blood test and just a little off and on for the months prior. Not everyday but a little on the weekends. Did that skew the test? The test I took 2 years ago also was done right after I had been avoiding gluten for awhile. I am so confused. Someone even said it was in my head!

Hon, I am sure it is not in your head. You have to be eating a full gluten diet for celiac testing to be reliable. And it has to be continuous for at least two months, preferably three, the equivalent of 3-4 slices of bread a day. You body only makes antibodies when exposed to gluten, and the blood test is searching for antibodies, so no gluten = no antibodies and negative results.

With your family history, and personal history of GI symptoms, fatigue, headaches, gallbladder problems, hypothyroid, arthritis,psoriasis, I would guess you are most definitely celiac. But you cannot prove it if you were not eating gluten continuously and in sufficient quantity for long enough When you say you were tested positive for gluten intolerance two years ago, were you diagnosed as celiac? Because as of now there is no specific testing for gluten intolerance - they are working on it. If you were diagnosed as not being able to eat gluten two years ago, nothing has changed: you are still unable to eat gluten and you need no more testing.

And what on earth is "allergy serum"??? Never heard of it. Can you be more specific what he is asking you to take? Because the only cure for gluten intolerance is not to eat gluten. Period. .

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,642
    • Total Posts
      921,568
  • Topics

  • Posts

    • I was only asking because when ferritin is low that you can experience hair loss/fatigue etc. even if your other iron levels are in range. This just happened to me so I thought I would share just in case it helps you. Ferritin should be above 50 to be optimal, not just "in range."  I've been on iron supplements and much better now. This may not be your problem at all, but I would have them check your ferritin levels. Low iron or anemia is common with celiac. The ferritin test is measuring how much iron is stored in your body. FYi: Iron binding capacity is really telling you how much protein your liver is making in order to carry that iron around. Usually, iron binding capacity will be higher in the range when iron is low. Edit: Also my blood pressure was low when my ferritin level got very low.
    • Hello I'm happy to join, any help is greatly appreciated as it can be difficult by times for sure. Unfortunately, I have been told my doctor has definitely not been doing anything correctly and very backwards about Alot of things. I live in canada, and there are celiac support groups I have found but I am about 2 hours away from any. I live in a pretty rural area. Although,  I have still received some help from them , they prefer a diagnosis before helping out to much. My doctor has me on a waiting list to see a gastrointestinal specialist but whenever I called her office to inquire about an appointment time I was told there was a very long wait and that I was considered to be a non emergency. So I am waiting to get an appointment. I have seen a dermatoligist for some of my rashes and she said it was dermatitis and gave me different creams for them.  It is frustrating because I don't know how to go about getting a actual diagnosis besides this biopsy. I was told to request a different specialist, but supposedly there is a waiting period for most in our area. 
    • Thanks for all of the replies. I've just found out I'm not getting to see a dietician because of not having a definite diagnosis which is another blow. I've had loads of bloods done but they just say they're all normal. I did have low vitamin D and high parathyroid but it's sorted itself out after a course of high dose vitamin D and they're not checking it again for a year. No chance of getting referred to endocrinology, gastro won't do it and neither will my gp. I've tried giving up coffee and all fizzy juice and it hasn't made a difference. I'm exhausted and scared and still have no clue what to do next. My gp has zero experience dealing with this type of thing - last time I was there she said it could be because I've restricted my diet too much and I should eat more gluten-free replacement products - everything I've read online says this is the worst thing to do! I'm asking for a copy of the last blood results this week so I can go through them myself but other than that I'm pretty stuck. 
    • I really am iffy on talking about this side of my gluten issues, I think I am about to ruin my reputation on this forum coming about as some extreme crazy guy saying this but I wanted to get this off my chest and perhaps see if anyone else might share a similar trauma. I get emotional recalling it, this side of my reactions, as it is most ingrained and very traumatizing experience, and I am not proud of it as the mentality I have now disgust me but I am going to come out about it. One of the scariest things in this world is when your own mind turns against you, when you can not think about what you want to think about, when you can not do what you know you should be able to do. When I got glutened really bad these where things I felt with my own mind would start looping, and thoughts would not come together. I would loose comprehension, feel like I know I should be able to think about something but my mind was not working. The same thing looped over and over and over like a broken record, This led to anger, anxiety, depression, panic, top it off with loss of feeling in my hands and feet, and the pains in the gut......it was a nightmare. I would go as far as beating my head against walls and punching them out of frustration as to why my own body and mind where not working, I just wanted it to end the pain to stop. I still have scars on my fist from punching into a nail in a stud once and kept going.....I scared everyone and myself distanced my self from loved ones. And started running a bucket list accepting that I was going to die soon. Hell to this day parts of the brain damage seem to be permanent as I can no longer do computer programing or some forms of math, they just no longer make any sense or connect. Then we learned what was causing it, and once the symptoms started to fade, I would get very angry if someone in the shared house did something stupid and got me sick again. The fear of going back to that caused violent and drastic actions to get away from what was making me sick. The sheer fear of my own mind turning on me led me to drastic actions to prevent it, throwing everything away I thought could make me sick, making sure no one else used that kitchen, used freezer paper and gloves when fixing my foods and working in there. I really destroyed and burned all bridges I had then and alienated myself from others. In the end it motivated me to learn how to cook, to get and renovate my own apartment in a building downtown, and start a business to pay for my new diet, by selling safe food to others with this issues locally at farmer markets. But it changed me on a very deep level, that traumatic experience to this day I have a issue looking at others and dealing with other humans who eat that stuff.......the stuff that breaks my mind and body so horrifically. If I have to compare it to something its like watching aliens drinking antifreeze and eating poison.....it causes a subconscious level of disgust and slight envy. I really can not even look at the stuff without recall what it does and feeling a twitch. I know I am the alien here, but it feels vise versa, and I look down on the normal people as odd creatures.  I go to the store and find myself overly avoiding contamination, keeping stuff in my own bags, asking the cashier to scan and bag it as I pass it not letting it touch that flour I see on the belt. I am hyper sensitive to the stuff I know and that fear semi dominates my mind as crazy as it sounds.  I am recovering and am forcing myself to try to mingle with other humans overlooking that one thing, but that deep rooted trauma still flares up as a protective measure especially around foods.  I could talk on and on about the other side effects but this one is the hardest to talk about it, and I feel others might be able to relate to it.    
    • Time.  You need time to heal.  Yeah, I am like a broken record!  😄 So...Lycra is your best friend for now (that and old baggy sweats!).  Hang in there!  Hugs!     
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,648
    • Most Online
      3,093

    Newest Member
    Mileenabug
    Joined