I've seen info that the butyric acid and other short-chain fatty acids found in butter and ghee are anti-inflammatory. I don't think ghee would be included in the animal fat/inflammation link. It's just good stuff all around!
Yes, I used ghee with the understanding that it is an ANTI-INFLAMMATORY.
"Ayurveda medicine has traditionally used ghee in place of butter for its various healing benefits, according to Yoga Journal online. One benefit of incorporating ghee into the diet is its anti-inflammatory properties. Ghee is thought to naturally lubricate connective tissues in the body, which can help to improve flexibility and provide the body with essential antioxidants. This effect is especially helpful for healing, as the formula can enhance the immune system to reduce inflammation, speed the recovery of wounds and heal blisters"