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122 replies to this topic

#106 pricklypear1971

 
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Posted 28 April 2012 - 12:31 PM

Thanks for that info. Prickly.
Yes, you never know.... just like the ham I found & asked the company if they use iodized salt & the answer was yes.


That's just weird. Why would they do that since it can disfigure the color and make cloudy discharge?

Try a sugar cured?
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Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND
.
Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

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#107 squirmingitch

 
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Posted 28 April 2012 - 12:33 PM

Hey, I'm okay with it now that I'm not doing low iodine. I only have it in limited quantities so it's cool. I love the taste of this one & that's why I don't change. Perfect texture, perfect taste.
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Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012

Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.

 


#108 pricklypear1971

 
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Posted 28 April 2012 - 12:35 PM

Hey, I'm okay with it now that I'm not doing low iodine. I only have it in limited quantities so it's cool. I love the taste of this one & that's why I don't change. Perfect texture, perfect taste.


I know. Bacon is an addiction. I'm stuck on applewood smoked. The Hormel doesn't suck (which was surprising). Hubs loves salty bacon like Italian cuts or Irish back. I can't do that much salt.
  • 0
Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND
.
Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

#109 CeliacFashionista

 
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Posted 28 April 2012 - 01:27 PM

I'm on my way to trader joe's I will pick up as many new items as I can and try and mix them in with things I already have.
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#110 dani nero

 
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Posted 28 April 2012 - 01:48 PM

That's MOL what happened to me too. I unknowingly went high sals on everything! I thought I was eating healthy & I was; I was just eating everything with high sals. Then I hit the wall with sals.

Beans --- Fasionista --- you can have beans --- look them up on the sals lists.

Dani, I always wondered what that G6PD was.


That's a theory anyway.. I should probably start specifying (facts or theories) :-)
G6PD is when red blood cells are manufactured with a missing ingredient (I can't remember any of the names) and that happens only when the person eats specific things like any type of legumes and some medicine and antibiotics.
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Self diagnosed January 2012, and on elimination, low-salicylate & low-iodine diet.
Also G6PD

#111 dani nero

 
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Posted 28 April 2012 - 01:49 PM

I'm on my way to trader joe's I will pick up as many new items as I can and try and mix them in with things I already have.


Let us know of your progress (whether better or worse)
  • 0
Self diagnosed January 2012, and on elimination, low-salicylate & low-iodine diet.
Also G6PD

#112 CeliacFashionista

 
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Posted 28 April 2012 - 04:10 PM

I picked up a bunch of really great SAFE foods at trader joe's. I got sunflower oil and a sunflower nutbutter with no preservatives! Just nuts and sea salt. I also got quinoa, and a bunch of pears, apples,more garlic and some cabbage(even though I hate it) and celery. I already had alot of meat so this stuff should last me a while.
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#113 squirmingitch

 
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Posted 28 April 2012 - 04:17 PM

I picked up a bunch of really great SAFE foods at trader joe's. I got sunflower oil and a sunflower nutbutter with no preservatives! Just nuts and sea salt. I also got quinoa, and a bunch of pears, apples,more garlic and some cabbage(even though I hate it) and celery. I already had alot of meat so this stuff should last me a while.


Terrific! I bet you can make some killer soup with meat, leeks, cabbage, celery & garlic. And how about leek soup? look through the recipe section on the forum for ideas.



  • 0

Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012

Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.

 


#114 pricklypear1971

 
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Posted 28 April 2012 - 05:13 PM

Terrific! I bet you can make some killer soup with meat, leeks, cabbage, celery & garlic. And how about leek soup? look through the recipe section on the forum for ideas.


I saw a recipe for a vegan soup using cashew cream - I think it was leek & potato. It's an idea.
  • 0
Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND
.
Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

#115 squirmingitch

 
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Posted 28 April 2012 - 06:01 PM

Ooooo yum! That sounds wonderful.
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Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012

Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.

 


#116 pricklypear1971

 
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Posted 28 April 2012 - 07:00 PM

Ooooo yum! That sounds wonderful.



You'll have to google around for it but it was the same guy that has a recipe for cashew cream...highest ranked link, I think.
  • 0
Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND
.
Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

#117 CeliacFashionista

 
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Posted 28 April 2012 - 08:22 PM

Yumm I will try and make that soups one of these days!
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#118 Di2011

 
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Posted 28 April 2012 - 09:36 PM

And for alternatives and variation make it more stew/casserole like. Add potato (peeled) and as soon as they soften mash the bits of potato. That acts as the thickener. It is my favourite way to do stew/casserole.
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#119 dani nero

 
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Posted 28 April 2012 - 11:47 PM

I picked up a bunch of really great SAFE foods at trader joe's. I got sunflower oil and a sunflower nutbutter with no preservatives! Just nuts and sea salt. I also got quinoa, and a bunch of pears, apples,more garlic and some cabbage(even though I hate it) and celery. I already had alot of meat so this stuff should last me a while.


Sounds like you're going to eat well.. One thing comes to mind, isn't sea salt high on iodine? I might be mistaken, and the quantity of sea salt in the nutbutter might be small, but be careful.
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Self diagnosed January 2012, and on elimination, low-salicylate & low-iodine diet.
Also G6PD

#120 CeliacFashionista

 
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Posted 29 April 2012 - 01:41 PM

Sounds like you're going to eat well.. One thing comes to mind, isn't sea salt high on iodine? I might be mistaken, and the quantity of sea salt in the nutbutter might be small, but be careful.

Yes, I thought that too but I don't think I will be eating that much of it for it to cause a problem.
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